Candy Sandwich Recipes

CANDY BAR ICE CREAM SANDWICHES

Steps:

• Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm. , Cut into bars, squares or desired shapes. Drizzle with ice cream topping; let stand for 1-2 minutes or until topping is set. Wrap in plastic; freeze on a baking sheet until serving.

CANDY CRAZE ICE CREAM SANDWICHES

Steps:

• Place a scoop of cookies and cream ice cream on each of four cookies. Top each with another cookie and a scoop of peanut butter cup ice cream. Top with remaining cookies., Press M&M's and peanut butter cups into sides. Wrap in plastic; freeze on a baking sheet at least 1 hour.

CHOCOLATE AND PEPPERMINT CANDY ICE CREAM SANDWICHES

Steps:

• Stir together ice cream (reserve pint container), extract, and 1/2 cup crushed candy in a bowl until combined.
• Transfer mixture to pint container and freeze until just firm enough to scoop, about 1 hour.
• Working very quickly, scoop ice cream onto flat sides of 8 wafers (1 scoop per wafer), then top with remaining 8 wafers, flat sides down. Wrap each sandwich individually with plastic wrap and freeze until firm, about 1 hour. Unwrap sandwiches and roll edges in remaining 1/2 cup crushed candy. Rewrap and freeze until firm, about 1 hour.

CANDY SANDWICH

Steps:

• Spread peanut butter on one slice of bread.
• Carefully spread Nutella over peanut butter.
• Spread marshmallow fluff over other slice of bread.
• Put slices together.
• Heat in a skillet or place under a broiler for a few minutes to toast bread and make filling gooey.
• Enjoy with wet naps!

CANDY CANE SANDWICH COOKIES

Steps:

• Combine flour and salt. Reserve 2 Tbsp. butter; beat remaining butter with 1 cup sugar in large bowl with mixer until blended. Add vanilla; mix well. Gradually beat in flour mixture until blended.
• Divide dough in half. Shape each half into ball; flatten slightly. Wrap individually in plastic wrap. Refrigerate 1 hour.
• Heat oven to 325ºF. Roll out half the dough on lightly floured surface to 1/4-inch thickness. Use 2-inch festive cookie cutter to cut into 90 shapes, rerolling scraps as necessary. Repeat with remaining dough. Place, 1/2 inch apart, on parchment-covered baking sheets.
• Bake 12 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
• Microwave chocolate in microwaveable bowl on HIGH 1 to 1-1/2 min. or until almost melted, stirring every 30 sec. Beat cream cheese and reserved butter in medium bowl with mixer until blended. Add 2 Tbsp. crushed candy; mix well. Gradually beat in remaining sugar until blended. Spoon into pastry bag fitted with piping tip; use to pipe icing onto bottoms of half the cookies, adding about 1/2 tsp. to each. Cover with remaining cookies, top sides up, to make sandwiches. Drizzle with chocolate; sprinkle with remaining crushed candy. Let stand until chocolate is firm.

COTTON CANDY ICE CREAM SANDWICH RECIPE BY TASTY

Steps:

• Make the cotton candy: Let the machine heat for 10 minutes before using, then turn off.
• Add the pink hard candies to the machine, then turn back on. When you see the cotton candy web begin, hold a cone in the center at a 45° angle. Move the cone around the bowl and spin while the candy collects on the end, then move the cone into a horizontal position and continue rotating to collect the rest of the candy, moving from side to side.
• Carefully remove the cotton candy from the cone and press into a 3-inch (7.5 cm) round mold to compact.
• Let the machine heat up again before using, about 5 minutes, then repeat with the blue hard candies.
• To assemble, use a serrated knife to cut a 1-inch (2.54 cm) disc crosswise from the pint of ice cream. Peel off the carton.
• Sandwich the ice cream round between the blue and pink cotton candy. Add the sprinkles to a shallow dish, then roll the edges of the ice cream sandwich in the sprinkles.
• Freeze for 30 minutes more before serving.
• Enjoy!