Bobs Brisket Potato Skins Recipes

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KC BBQ POTATO SKINS



KC BBQ Potato Skins image

Provided by Food Network Kitchen

Time 1h35m

Number Of Ingredients 0

Steps:

  • Toppings: Pulled pork, barbecue sauce and sliced scallions on cheesy skins
  • How to Make Classic Potato Skins:
  • Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

GRILLED BBQ POTATO SKINS



Grilled BBQ Potato Skins image

Provided by Food Network

Categories     appetizer

Time 1h50m

Yield 3 servings

Number Of Ingredients 9

3 russet potatoes, scrubbed
4 slices cooked bacon, crumbled
2 tablespoons butter, melted
1 clove garlic, minced
3/4 cup Cheddar
1/2 cup barbecue sauce, warm
1/2 pound pulled pork
Sour cream, for topping
2 tablespoons snipped chives, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle.
  • Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it's cooled.
  • Preheat grill to medium heat.
  • Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.
  • Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms.
  • Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill.
  • Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.

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