Bocadillos Colombianos Recipes

PLáTANOS ASADOS CON BOCADILLO Y QUESO (BAKED PLANTAINS WITH GUAVA AND CHEESE)

Plátanos Asados con Bocadillo y Queso (Baked Plantains with Guava and Cheese) image

Plantains are eaten all over Colombia and South America. This delicious vegetable is made in different ways. Plátanos Asados con Bocadillo y Queso make a delicious side dish. Omit the guava paste for a classic plátano asado con queso or baked plantain with cheese.

Provided by Erica Dinho

Time 50m

Number Of Ingredients 4

Ingredients

4 very ripe plantains
1 tablespoon melted butter
4 slices of guava paste ½ inch thick
4 slices of mozzarella cheese ½ inch thick

Steps:

Preheat the oven to 400°, cut the ends of the plantains and peel.
Place them in a baking dish and brushed with the butter, bake for 30 to 40 minutes.
Remove from the oven and slice the plantains lengthwise but not go all the way trough, stuff them with the guava paste and cheese slices.
Return to the oven and bake 10 more minutes until the cheese melts and serve.

Nutrition Facts : Calories 329 kcal, Carbohydrate 58 g, Protein 9 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 218 mg, Fiber 3 g, Sugar 32 g, UnsaturatedFat 4 g, ServingSize 1 serving

CLASSIC CUBAN-STYLE PICADILLO

Classic Cuban-Style Picadillo image

Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.

Provided by Amalloch

Categories World Cuisine Recipes Latin American Caribbean

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 clove garlic, minced, or more to taste
1 small onion, chopped
½ green bell pepper, chopped
1 pound lean ground beef
6 large pitted green olives, quartered
½ cup raisins
1 tablespoon capers
1 (8 ounce) can tomato sauce
2 (1.41 ounce) packages sazon seasoning (such as Goya®)
1 tablespoon ground cumin
1 teaspoon white sugar
salt to taste

Steps:

Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g

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