Bojangles Biscuit Recipes

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BOJANGLES BISCUITS



Bojangles Biscuits image

This is a great start to any meal! When dinner comes, you want to have more of these and take your dinner home.

Provided by Starfire aka Wendy

Categories     Breads

Time 22m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups self rising flour
2 teaspoons baking powder
2 teaspoons confectioners' sugar
1/2 cup vegetable shortening (such as Crisco)
1 1/2 cups buttermilk

Steps:

  • Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
  • Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
  • Knead a few times, roll out on a floured board or counter top to 3/4−inch.
  • thickness.
  • Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches).
  • Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.

Nutrition Facts : Calories 245.3, Fat 13.5, SaturatedFat 4, Cholesterol 1.8, Sodium 535.9, Carbohydrate 26.3, Fiber 0.8, Sugar 2.9, Protein 4.6

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