Bonefish Grill Bang Bang Recipe Original
BANG BANG SHRIMP (OR CHICKEN)
You are going to love this light and crispy Bang Bang Shrimp copycat from Bonefish grill. The sauce is incredible. We love spicing it up with a little extra Sriracha.
Provided by Erica Walker
Categories Dinner Main Course
Time 28m
Number Of Ingredients 15
Steps:
- Combine all ingredients for the spicy sauce in a small bowl; cover and set aside.
- Combine beaten egg with milk in shallow bowl; set aside.
- Combine flour, panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; set aside.
- Bread the shrimp by first coating each with the breading mixture. Dip breaded shrimp into the egg and milk mixture, and then back into the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying.
- Heat oil in deep fryer to 350 degrees (**see below for alternate cooking method). Use amount of oil required by your fryer.
- When oil is hot, fry shrimp 2 to 3 minutes or until golden brown. Drain on rack or paper towels.
- When all shrimp has been fried, drop the shrimp into a large bowl. Spoon about 1/4 cup of sauce over shrimp and stir gently to coat.
- **If you don't have a deep fryer or want to make it a little lighter... preheat oven to 350-degrees. Heat about 1/4 - 1/2 c. oil in a skillet or frying pan to 350-degrees and fry shrimp (or chicken) on each side for a minute or two until coating is golden brown. Place on a foil-lined baking sheet and bake for 8-10 minutes if doing shrimp and about 20 min. if doing chicken. Check for doneness (you want your shrimp to be pink and your chicken to be white all the way through).
Nutrition Facts : Calories 599 kcal, Carbohydrate 48 g, Protein 34 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 345 mg, Sodium 1932 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
BANG BANG SAUCE
A sweet and spicy mayonnaise-based sauce that is good on fried fish, chicken, fried potatoes... almost everything!
Provided by Jeff Sellegren
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 5
Number Of Ingredients 4
Steps:
- Combine mayonnaise, chili sauce, Sriracha, and rice vinegar in a bowl until smooth.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 3.6 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 320 mg, Sugar 2.2 g
BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL
We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!
Provided by Teri8551
Categories Spicy
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix mayo and sauces for coating.
- Bread shrimp in cornstarch.
- Deep fat fry the shrimp until lightly brown.
- Drain on paper towel, put shrimp in a bowl and coat with the sauce.
- Serve in a lettuce lined bowl, top with chopped scallions.
- -----------------------------------------------------.
FAUX BONEFISH GRILL BANG BANG SAUCE
I don't really like spicy food all that much, but one year at my husband's company Christmas party, I tried Bang Bang Shrimp and LOVED it. It was the sauce, really, as I'm not crazy about shrimp. I make this and put it on chicken nuggets, omelettes, fries...really, just about anything battered and deep fried could benefit from this tasty sauce. From "Bang Bang Shrimp Throwdown" on thenoshery.com, I am forever grateful for your recipe!
Provided by The Frugal Cheflady
Categories Sauces
Time 5m
Yield 35 tsp, 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together until well combined. I use a pint sized mason jar to mix and store.
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BONEFISH GRILL BANG BANG SHRIMP - ULTIMATE RECIPE
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5/5 (1)Category Copycat Recipes, AppetizerCuisine AmericanTotal Time 30 mins
- Measure all ingredients and keep it ready - Before starting the preparation heat enough oil in a deep pot / kadai for frying the shrimp. Ingredients required to make the shrimp - cooked shrimp peeled and deveined ( optional - clean the shrimp in white distilled vinegar, 1 teaspoon salt and water , soak 5 minutes and drain the water ) , all purpose flour , cornstarch , garlic powder, salt , pepper powder, sriracha sauce, egg, plain bread crumbs, fresh green onions - 1 stem chop the green portions into thin circles and enough oil for deep frying . Ingredients for making the sauce - mayonnaise, sweet chili sauce, honey, sriracha sauce and lemon juice.
- To coat the shrimp , First Mix all the dry ingredients except the bread crumbs in a bowl - All purpose flour , cornstarch , garlic powder , salt and pepper powder . Beat eggs and sriracha sauce in another bowl . Spread the plain bread crumbs in a plate. Make sure to check the oil is at the right temperature before frying. Use a deep frying thermometer to check the right temperature for deep frying. Usually right frying temperature ranges between 325 F to 400 F. Oil should not get too hot , your shrimp will get burnt or if it is under temperature it may result in soggy , greasy shrimp.
- Take ONE shrimp at a time, coat the shrimp in the flour mixture ( dry ingredients) and then dip the flour coated shrimp into the egg - sriracha bowl ( make sure the shrimp is dipped well into the egg) and finally coat them well with the bread crumbs. Drop the coated shrimp carefully into the hot oil , fry it for approximately two minutes or until nice golden brown color . Drain the shrimp on a paper towel to remove excess oil. Fry two to three shrimps in a batch and do not over crowd. Repeat the same with the remaining shrimps.
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