Boneless Country Style Ribs With Chimichurri Pesto And Jicama Slaw Recipes

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30 MINUTE BONELESS PORK RIBS



30 Minute Boneless Pork Ribs image

Moist and tender country-styles boneless pork ribs ready in only 30 minutes. A little pan-searing, seasoning or BBQ sauce of your choice, and then finish in your oven. A great quick and easy dinner recipe with great taste.

Provided by Dan Mikesell AKA DrDan

Categories     Main Course

Time 25m

Number Of Ingredients 4

1 ½ pound country style boneless pork ribs (one slab)
salt and pepper to taste (or 7:2:2 seasoning)
1-2 teaspoon oil
1 tablespoon BBQ sauce

Steps:

  • Preheat oven to 350° convection or 375° conventional oven. Trim one slab (about 1 1/2 lb) country-style boneless ribs of fat cap and any silverskin.
  • Deepen the cuts to a little over half the thickness of the slab.
  • Heat a cast-iron skillet or another oven-safe pan with a teaspoon or two of oil over medium-high heat. Place in the pan and sear for 2-3 minutes per side. Get near the final color you want when done.
  • Remove from heat and brush the top (not the bottom) generously with BBQ sauce of your choice. Be sure to get the slices.
  • Place in the oven and bake until internal temp of about 145°-150°. About 15 minutes, but time will vary some. Let rest for 5 minutes before cutting.

Nutrition Facts : Calories 232 kcal, Carbohydrate 2 g, Protein 38 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 112 mg, Sodium 128 mg, Sugar 1 g, ServingSize 1 serving

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