Boneless Leg Of Lamb Recipe

BONELESS LEG OF LAMB



Boneless Leg of Lamb image

Make and share this Boneless Leg of Lamb recipe from Food.com.

Recipe From food.com

Provided by Dancer

Categories     Lamb/Sheep

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients: 7

2 lbs lamb
olive oil
1 cup chopped fresh parsley
1 teaspoon fresh rosemary
1 teaspoon fresh thyme
1 pinch salt
1 pinch pepper

Steps:

  • Generously rub leg of lamb with olive oil.
  • Season lamb with all the ingredients listed, making sure that they are evenly distributed.
  • Place leg of lamb on a rack in a roasting pan.
  • Preheat oven to 325 degrees and bake leg of lamb uncovered for 30 minutes per pound or until internal temperature reaches 120 to 130 degrees at the thickest point.


NEVER-FAIL BONELESS LEG OF LAMB



Never-Fail Boneless Leg of Lamb image

This is a favorite boneless leg of lamb recipe, proven time and time again to be a reliable, fabulous dish. Great for rainy days when outdoor grilling is unappealing. Everything cooks in 1 pan and makes a complete meal. Superb for entertaining. We always serve with multi-grain baguette slices to enjoy the vegetable juices. Just do not plan on any leftovers! Serve with bread or baguette to soak up all the wonderful sauce.

Recipe From allrecipes.com

Provided by NanHam

Categories     Meat and Poultry Recipes     Lamb     Leg

Time 1h55m

Yield 12

Number Of Ingredients: 12

9 cloves garlic, divided
¼ cup Dijon mustard
5 sprigs fresh rosemary, divided
1 tablespoon balsamic vinegar
1 teaspoon salt, divided
½ teaspoon freshly ground black pepper, divided
1 (4 pound) boneless leg of lamb, or more to taste
3 pounds ripe tomatoes, cored and diced into 1-inch pieces
1 Spanish onion, sliced
½ cup honey, divided
¼ cup olive oil
3 sprigs fresh thyme
Calories298.5 calories
Carbohydrate21.7 g
Cholesterol61.5 mg
Fat15.8 g
Fiber2.8 g
Protein18.7 g
SaturatedFat5.3 g
Sodium371 mg
Sugar15.6 g

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix 4 cloves garlic, Dijon mustard, leaves from 2 sprigs of rosemary, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small food processor. Blend into a paste. Crush the remaining garlic.
  • Trim excess fat from lamb and place in a large roasting pan.
  • Combine tomatoes, onion, 1/4 cup honey, olive oil, remaining crushed garlic, and remaining salt and pepper in a large bowl. Mix well.
  • Spread rosemary-mustard paste over the top of the lamb. Spoon tomato mixture around lamb. Tuck remaining rosemary and thyme sprigs evenly up against the leg of lamb. Drizzle with remaining 1/4 cup honey.
  • Roast in the preheated oven for 20 minutes. Reduce oven temperature to 375 degrees F (175 degrees C). Continue roasting until an instant-read thermometer inserted into the lamb reads at least 130 degrees F (54 degrees C), 1 hour to 1 hour and 15 minutes.
  • Transfer lamb on a cutting board, cover with aluminum foil, and let rest, 10 to 15 minutes. Discard rosemary and thyme stems. Return the roasting pan to the oven to keep the tomato mixture warm.
  • Slice and arrange lamb on a plate. Spoon the warm tomato mixture and pan juices on top.


OVEN-ROASTED BONELESS LEG OF LAMB



Oven-Roasted Boneless Leg of Lamb image

I purchased a leg of lamb roast from the store recently but had no idea on how I'd cook it. After reading ideas here on Allrecipes, I came up with my own marinade. While I made this in a conventional oven, it could also be made in a slow cooker on the slow setting for 7 to 8 hours time). Hope it's a hit! There was enough marinade left that I threw it over some chicken tenders for tomorrow's dinner.

Recipe From allrecipes.com

Provided by Robertjm

Categories     Meat and Poultry Recipes     Lamb     Leg

Time 10h50m

Yield 6

Number Of Ingredients: 19

⅔ cup extra virgin olive oil
¼ cup lemon juice
¼ cup lime juice
2 tablespoons minced garlic
½ teaspoon dried mint flakes
½ teaspoon dried oregano
½ teaspoon dried marjoram
¾ teaspoon dried thyme
½ teaspoon crushed rosemary
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground white pepper
¼ teaspoon salt
2 ¼ pounds boneless leg of lamb
cooking spray
3 white potatoes, cut into large chunks
3 large carrots, cut into large chunks
2 tablespoons vegetable oil
Calories557.9 calories
Carbohydrate23.6 g
Cholesterol69.1 mg
Fat42.1 g
Fiber4.1 g
Protein21.5 g
SaturatedFat9.4 g
Sodium178.4 mg
Sugar3.5 g

Steps:

  • Whisk olive oil, lemon juice, lime juice, garlic, mint, oregano, marjoram, thyme, rosemary, nutmeg, cinnamon, ginger, white pepper, and salt together in a bowl. Cover bowl with plastic wrap; refrigerate marinade at least 1 hour.
  • Pierce lamb in multiple places evenly over the lamb; place into a gallon-sized freezer bag. Pour marinade over the lamb, squeeze excess air from the bag, and seal the bag. Marinate in the refrigerator 8 hours to overnight.
  • Preheat oven to 325 degrees F (165 degrees C). Prepare a shallow roasting pan with cooking spray.
  • Remove lamb from marinade; shake to remove excess liquid. Reserve 2 tablespoons marinade; discard remainder.
  • Place lamb in the middle of the prepared roasting pan.
  • Combine potatoes and carrots in a large bowl. Pour vegetable oil and reserved marinade over the vegetables; toss to coat. Arrange vegetables around the lamb. Cover the roasting pan with aluminum foil.
  • Roast lamb in preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 80 minutes. Remove foil and continue cooking until firm and meat is hot and slightly pink in the center, about 10 more minutes. Rest lamb 10 minutes before cutting to serve.


EASY LEG OF LAMB



Easy Leg of Lamb image

Easy leg of lamb! Perfect for Easter dinner! FYI, great boneless leg of lamb can be found at Costco!

Recipe From allrecipes.com

Provided by Hkwilkins1

Categories     Meat and Poultry Recipes     Lamb     Leg

Time 3h

Yield 8

Number Of Ingredients: 4

1 (5 1/2 pound) boneless leg of lamb, tied in netting
20 cloves garlic, or more to taste
garlic powder, or to taste
10 fresh rosemary sprigs
Calories346.1 calories
Carbohydrate3.4 g
Cholesterol125.6 mg
Fat19.8 g
Fiber0.4 g
Protein36.4 g
SaturatedFat8.1 g
Sodium93.2 mg
Sugar0.3 g

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. Rub garlic powder over the lamb. Slice rosemary sprigs under netting evenly around the lamb. Place lamb into a roasting pan.
  • Roast in preheated oven until reddish-pink and juicy in the center for medium-rare, about 2-2 1/2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Cover in aluminum foil; rest meat until thermometer reads 135 degrees F (57 degrees C) before carving.


LEG OF LAMB RECIPES



Leg of lamb recipes image

You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.

Recipe From bbcgoodfood.com

Number Of Ingredients: 1

Leg of lamb, garlic, rosemary,

Steps:


HERB-ROASTED LAMB



Herb-Roasted Lamb image

Celebrate with Ina Garten's easy Herb-Roasted Lamb recipe from Barefoot Contessa on Food Network. Fresh rosemary gives it flavor, while potatoes make it a meal.

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     main-dish

Time 2h20m

Yield 10 servings

Number Of Ingredients: 8

12 large unpeeled garlic cloves, divided
1 tablespoon chopped fresh rosemary leaves
Kosher salt
Freshly ground black pepper
2 tablespoons unsalted butter, melted
1 (6-pound) boneless leg of lamb, trimmed and tied
4 to 5 pounds small unpeeled potatoes (16 to 20 potatoes)
2 tablespoons good olive oil

Steps:

  • Preheat the oven to 450 degrees F. Place the oven rack in the lower third of the oven so the lamb will sit in the middle of the oven.
  • Peel 6 of the cloves of garlic and place them in the bowl of a food processor fitted with the steel blade. Add the rosemary, 1 tablespoon salt, 1 teaspoon pepper, and butter. Process until the garlic and rosemary are finely minced. Thoroughly coat the top and sides of the lamb with the rosemary mixture. Allow to sit at room temperature for 30 minutes to 1 hour.
  • Toss the potatoes and remaining unpeeled garlic in a bowl with the olive oil and sprinkle with salt. Place in the bottom of a large roasting pan. Place the lamb on top of the potatoes. Roast for 20 minutes. Turn the heat down to 350 degrees F and roast for another 1 to 1 1/4 hours, until a meat thermometer registers 130 to 135 degrees F for medium-rare. Place the lamb on a cutting board, cover with aluminum foil, and allow to rest for 15 minutes. Slice and serve with the potatoes.




More recipes about boneless leg of lamb recipe

10 Boneless Leg of Lamb Recipes | Allrecipes

Recipe From : allrecipes.com
2021-06-22  · A boneless leg of lamb is stuffed with plums and currants tossed with salted, roasted almonds, creme de cassis, and mint. The whole thing is topped with a … ... Show details


10 Best Boneless Leg Lamb Recipes | Yummly

Recipe From : yummly.com
...
  1. olive oil, garlic, cornmeal, ground black pepper, onions, chopped fresh cilantro and 9 more.
  2. olive oil, garlic, cornmeal, ground black pepper, onions, chopped fresh cilantro and 9 more.
  3. lamb, ginger, ground lamb, cucumbers, honey, cinnamon, chopped parsley and 11 more.
  4. fresh ginger, lamb, garlic, bertolli vineyard premium collections fire roasted tomato with cabernet sauvignon sauce and 9 more.
  5. olive oil, red wine, rosemary, all-purpose flour, potatoes, lamb bouillon cube and 9 more.
Show details


Grilled Boneless Leg of Lamb Recipe | Rachael Ray | Food ...

Recipe From : foodnetwork.com
2016-11-18  · In a food processor, puree the garlic, mint, salt and pepper, then add the extra-virgin olive oil in a slow stream. Pour marinade over the lamb and rub into the … ...
4.7/5 (20)
Author: Rachael Ray
Servings: 2-3
Category: Main-Dish
  1. Preheat a grill or grill pan. Place lamb on a shallow baking pan. Season both sides of the meat with salt and coarse black pepper. In a food processor, puree the garlic, mint, salt and pepper, then add the extra-virgin olive oil in a slow stream. Pour marinade over the lamb and rub into the meat. Place on grill and cook on 1 side for 10 minutes. Flip lamb, cover with aluminum foil and grill for another 10 minutes.
  2. Preheat a grill or grill pan. Place lamb on a shallow baking pan. Season both sides of the meat with salt and coarse black pepper. In a food processor, puree the garlic, mint, salt and pepper, then add the extra-virgin olive oil in a slow stream. Pour marinade over the lamb and rub into the meat. Place on grill and cook on 1 side for 10 minutes. Flip lamb, cover with aluminum foil and grill for another 10 minutes.
  3. Remove lamb from grill pan and let rest for 10 minutes for juices to redistribute. Slice and serve. Squeeze a wedge of lemon or grapefruit over the meat and enjoy. Reserve 1 pound of the meat for the next day's recipe, see below. Complete this menu with Baby Potatoes with Cumin and Watercress Salad with Lime Dressing.
  4. Set potatoes on a cookie sheet and drizzle them with just enough oil to lightly coat them, about 1 1/2 tablespoons. Toss potatoes with cumin seed and roast 20 minutes at 400 in a hot oven, then broil 5 minutes on high to brown edges of the cut potatoes. If you are making them with the above recipe for lamb, set the baking sheet with the potatoes in the oven along side the lamb on the same rack. Toss cooked potatoes with salt, to your taste, and serve.
Show details


Roasted Boneless Leg of Lamb | Easy and Delicious | Dishes ...

Recipe From : dishesdelish.com
2020-11-02  · Preheat oven to 425 degrees F. Place the onion slices on the bottom of a roasting pan and place leg of lamb on top of the onions. In a small bowl add rosemary, sage, parsley, oregano and pepper and mix together. Dribble olive oil on leg of lamb and rub it all over the lamb, including the bottom. ... Show details


Leg Of Lamb Recipes : Food Network | Food Network

Recipe From : foodnetwork.com
Butterflied Leg of Lamb Marinated in Yogurt and Mint. Recipe | Courtesy of Lobel's of New York. Total Time: 6 hours 45 minutes. 4 Reviews. ... Show details


Best roast leg of lamb recipe | Jamie Oliver lamb recipes

Recipe From : jamieoliver.com
Pick and finely chop the mint leaves, then place in a small bowl. Mix in the sugar, a good pinch of salt, 1 tablespoon of hot water and the vinegar. When the lamb is cooked to your liking, remove from the oven and leave to rest for 15 minutes or so. Carve and serve with the roast potatoes, mint sauce and some seasonal greens. ... Show details


Perfect Boneless Leg of Lamb Roast Recipe and Cooking ...

Recipe From : whatscookingamerica.net
2015-04-01  · Leg of Lamb Roast Instructions: In a small bowl, combine garlic, rosemary, and pepper. Add olive oil and lemon juice. Mix until all ingredients are combined. ... Show details


20 Amazing Leg of Lamb Recipes | MyRecipes

Recipe From : myrecipes.com
2021-03-04  · Leg of lamb is an easy, yet holiday-worthy, roast. Buzz together the flavorful salt seasoning in a food processor, and rub it onto the meat at least 12 hours before roasting. Trust an instant-read meat thermometer to ensure the lamb is the perfect rosy pink in the center. Leg of Lamb with Olive-Wine … ... Show details


Boneless Lamb Recipes | Taste of Home

Recipe From : tasteofhome.com
Find boneless lamb recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Start cooking. ... Show details


Boneless Leg of Lamb Roast {Easy Recipe!} - iFOODreal.com

Recipe From : ifoodreal.com
2020-12-18  · Preheat oven to 425 degrees F. In a medium roasting pan or Dutch oven, place boneless leg of lamb roast and make 15 inserts with a paring knife. Stick garlic slice into each opening until you run out of garlic. Rub roast with oil all around. ... Show details


Boneless Leg of Lamb Recipe - Simply Home Cooked

Recipe From : simplyhomecooked.com
2018-06-28  · How to roast leg of lamb Season the butterflied lamb leg with salt and pepper to taste. Then rub the garlic and herb mixture onto the lamb, and reserve a little amount for the outer part of the lamb. Roll the meat as tightly as possible. ... Show details


Greek Boneless Leg of Lamb (Slow Cooker or Braised) | The ...

Recipe From : themediterraneandish.com
2019-03-22  · Step-by-step: Boneless Leg of Lamb in the Slow Cooker. 1. First, once you trim the fat off the leg of lamb, season only with salt and pepper. (If you have the time, let the lamb rest at room temperature for up to 1 hour.) Brown lamb in a cast iron skillet that's been coated with a … ... Show details


Boneless leg of lamb recipe

Recipe From : crecipe.com
Boneless leg of lamb recipe. Learn how to cook great Boneless leg of lamb . Crecipe.com deliver fine selection of quality Boneless leg of lamb recipes equipped with ratings, reviews and mixing tips. Get one of our Boneless leg of lamb recipe and prepare delicious and … ... Show details


Perfect Roasted Boneless Leg of Lamb • So Damn Delish

Recipe From : sodamndelish.com
Place lamb on roasting rack in a shallow dish or roasting pan. Set aside. In a small bowl combine rosemary, parsley, olive oil, salt, and pepper. Stir to form a paste. Rub paste all over roast. Let sit at room temperature for 45 minutes. Preheat oven to 325 degrees. Insert digital meat thermometer into center of … ... Show details


Top 10 Recipes for Succulent Roast Lamb | Allrecipes

Recipe From : allrecipes.com
2019-02-27  · 4. Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce. This deboned and butterflied leg of lamb is stuffed with dried plums, currants, almonds, creme de cassis, and mint. But the flavor fest doesn't stop there because you'll finish it off with an easy-to-make balsamic basil fig sauce. ... Show details


Boneless Leg of Lamb Recipe | Southern Cravings

Recipe From : southerncravings.com
4 pound Boneless Leg of Lamb Roast. Instructions. Make the Herb Seasoning Rub: Allow the uncooked lamb to come to room temperature - about 1 hour. Combine the garlic, rosemary, black pepper, olive oil, and lemon juice in a small bowl. Whisk to combine, and set aside. Preheat oven to 450 degrees F. ... Show details


Herb-Roasted Boneless Leg of Lamb Recipe | MyRecipes

Recipe From : myrecipes.com
Let stand 30 minutes. Step 3. Preheat oven to 450°. Toss together potatoes and remaining 1 1/2 tsp. salt, 1 tsp. pepper, and 4 Tbsp. oil; place potatoes around lamb in roasting pan. Step 4. Bake at 450° for 50 minutes to 1 hour or until a meat thermometer inserted into thickest portion registers 125° (rare). ... Show details


Boneless Leg of Lamb - Veena Azmanov

Recipe From : veenaazmanov.com
2020-09-07  · Roast Leg of Lamb Boneless with Red Wine Gravy Marinade. You can put all the marinade ingredients in a food processor and blend until smooth.; Alternatively, if you use a mortar and pestle like me, start by crushing the salt and pepper, followed by the garlic, and thyme. Then, add the cumin, paprika, and olive oil. ... Show details


Leg of lamb recipes - BBC Food

Recipe From : bbc.co.uk
Roast leg of lamb with garlic and rosemary. by Mike Robinson. Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides ... ... Show details


Leg of Lamb-Boneless-Greek Style Recipe - Food.com

Recipe From : food.com
Whisk well. Place lamb in a shallow baking dish and cover with marinade, turning to coat. Marinate for 3 hours or overnight, turning a few times. Preheat oven to 450 degrees. Remove lamb and place on a roasting rack over a baking dish. Cook for 15 minutes, reduce heat to 350 degrees and continue cooking for another 40 minutes. ... Show details


Smoked Boneless Leg of Lamb with Herb Rub - Vindulge

Recipe From : vindulge.com
2020-12-03  · Instructions. Lamb Seasoning. Combine all ingredients in a bowl and stir to combine. Smoked Boneless Leg of Lamb. Preheat smoker to 250 degrees Fahrenheit using fruit wood like apple or cherry. Coat lamb in olive oil and liberally apply dry rub. Roll lamb back into the leg shape and tightly wrap in kitchen string. ... Show details


Recipes for Leg of Lamb | Food & Wine

Recipe From : foodandwine.com
2017-03-23  · Herb-and-Honey-Mustard-Crusted Leg of Lamb. Go to Recipe. To cook the lamb so it's crusty on the outside and juicy within, Danika Boyle preheats … ... Show details


Recently Search