Bonfire Chicken Salad Recipes

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BARBECUE CHICKEN SALAD



Barbecue Chicken Salad image

This Barbecue Chicken Salad is a copycat of Bob Evans' Wildfire Chicken Salad. Tangy barbecue chicken tops a bed of fresh veggies. Top with a simple 2-ingredient barbecue ranch dressing.

Provided by Lizzy T

Categories     Salad

Time 10m

Number Of Ingredients 9

2 cups Lettuce (Romaine, Spinach, Iceberg)
1/4 cup corn
1/2 cup grape tomatoes
1/4 cup cheddar cheese (shredded)
3 slices red onion
1 barbecued chicken breast (sliced*)
1/3 cup Santa Fe-style crunchy tortilla strips
2 tablespoons barbecue sauce
2 tablespoons ranch dressing

Steps:

  • Layer the lettuce, corn, tomatoes, cheese, onion and chicken on a plate.
  • Mix barbecue sauce and ranch dressing in a small bowl. Drizzle over the top of your salad.
  • Sprinkle with Santa Fe tortilla strips, if desired!

Nutrition Facts : Calories 722 kcal, Carbohydrate 60 g, Protein 38 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 111 mg, Sodium 1175 mg, Fiber 6 g, Sugar 21 g, ServingSize 1 serving

WILDFIRE CHICKEN SALAD



Wildfire Chicken Salad image

Make and share this Wildfire Chicken Salad recipe from Food.com.

Provided by gailanng

Categories     Chicken Breast

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 10

1 -2 romaine lettuce hearts, chopped (depending on size or use blend of lettuces)
10 grape tomatoes, halved
2 green onions, chopped
1/2 cup frozen corn kernels, thawed and drained
1/2 cup black beans, rinsed and drained
3/4 cup monterey jack cheese
10 frozen breaded chicken tenders, baked according to package directions
crushed tortilla chips or tostadas
1 cup wildfire barbecue sauce, divided (Jack Daniels Original or any other sweet bbq sauce)
1/2 cup ranch dressing (or any other quality ranch dressing will do)

Steps:

  • In a small bowl, combine 1/2 cup barbecue sauce and ranch dressing. Mix well. Set aside.
  • On large dinner plates, evenly divide lettuce, tomatoes, onions, corn, beans, and cheese. Drizzle with dressing. When chicken tenders are baked, brush both sides with remaining barbecue sauce. Add 5 to each salad. Sprinkle crushed chips over top. Serve with extra dressing on the side if desired.

Nutrition Facts : Calories 843.6, Fat 46, SaturatedFat 13.2, Cholesterol 57.5, Sodium 1977.7, Carbohydrate 92.9, Fiber 14.6, Sugar 40.6, Protein 22.2

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