Bonnies Mexican Potato Salad Recipes

MEXICAN POTATO SALAD

Steps:

• In a small pan, combine the salsa, lime juice, oil, salt, & cayenne. Cook uncovered until heated through.
• Add to everything else and toss well.

MEXICAN POTATO SALAD

Steps:

• Cook potatoes in boiling water 10-12 minutes or until fork-tender; drain; rinse with cold water; drain well.
• In a large mixing bowl, mix mayonnaise (or salad dressing) and seasonings. Add potatoes, celery, pepper, onion, and corn. Gently mix all together to coat. Chill.

MEXICAN POTATO SALAD

Steps:

• Saute garlic and bread cubes in 1 tblsp.
• salad oil until bread is golden.
• Remove garlic and discard.
• Set bread cubes aside.
• Put cut up vegetables in blender container and cover with water.
• Cover container and run on high just until vegetables are coarsely chopped.
• Drain vegetables in colander or sieve; empty into a bowl.
• Put 1/4 cup salad oil, vinegar, and seasonings in blender container; cover and run on low just until blended.
• Pour over chopped vegetables; mix well.
• Add potatoes and toss lightly.
• Let stand 1 hour to marinate.
• At serving time, add lettuce and bread cubes; toss lightly.