Bonus Market Find Recipe Cheeseburger Mashed Potato Parfaits

BONUS RECIPE: EGGPLANT-BOTTOMED PIZZA

Steps:

• Preheat the oven to 375 degrees F.
• Spray a baking sheet with nonstick spray. Place eggplant slices on the baking sheet and cook until slightly soft, about 20 minutes.
• Meanwhile, in a small bowl, combine crushed tomatoes, garlic, and Italian seasoning. Mix well and set aside.
• Carefully remove the sheet from oven. Evenly spread the tomato mixture over the eggplant slices. Sprinkle with mozzarella cheese and evenly top with mushrooms, pepper, and onion.
• Bake in the oven until the cheese has melted and the toppings are hot, about 10 additional minutes.
• Sprinkle with the Parm-style topping and enjoy!

BONUS RECIPE: DO THE CABBAGE PACK!

Steps:

• Preheat the oven to 400 degrees F.
• Carefully remove the tough core from the cabbage using a sharp knife. Slice the cabbage half into 4 thin wedges. Halve each wedge, leaving you with 8 "chunks."
• Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray. Spread the cabbage out in the center, and top with onion. Add butter in four evenly spaced dollops over the onion. Sprinkle with salt, pepper, and paprika. Top with bacon and garlic.
• Place another large piece of foil over the veggies. Fold together and seal all four edges of the two foil pieces, forming a well-sealed packet.
• Place the baking sheet in the oven and bake for 30 to 35 minutes, until the veggies are soft.
• Let it cool slightly. Using oven mitts, carefully flip the packet over, allowing the butter mixture to coat the veggies, and then return to right-side-up. Cut the packet to release steam before opening it entirely. (Careful - steam will be hot.) If you like, season with additional salt, pepper, and paprika, to taste. Mmmmm!