Boogers And Slugs Halloween Cake Recipes

BOOGER'S BANGIN' OATMEAL CAKE

Booger's Bangin' Oatmeal Cake image

I make this gooey unbelievable cake several times a month. My son-in-law, who I lovingly call "Booger" says it's " bangin' " ! I have had people ask me to make a whole cake just for them after they have tried a piece! Even the batter is delicious!!

Provided by Mommy Bean

Categories Dessert

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups boiling water
1 cup quick oatmeal
1/2 cup butter
1 cup brown sugar
1 cup white sugar
1 teaspoon vanilla
2 eggs
1 1/3 cups flour
1 teaspoon baking soda
1 teaspoon salt
4 tablespoons melted butter
1/2 cup evaporated milk
1 cup brown sugar
2 teaspoons vanilla
2 1/2 cups chopped walnuts

Steps:

Preheat oven to 350 degrees.
Grease and flour 13x9 inch baking pan.
CAKE: In a large bowl,pour boiling water over the oats and let stand for 15 minutes.
*Do not drain water from oats.
In the same bowl, blend in the butter and sugars with the oats.
Add eggs and vanilla.
Beat well.
Add dry ingredients, mix until smooth.
Pour into 13x9 baking pan.
Bake in 350 degree oven for 30 minutes, or until toothpick comes out clean when inserted in center of cake.
TOPPING: Mix topping while cake is in the oven.
Combine melted butter, evaporated milk, brown sugar, vanilla and walnuts in a small bowl.
Pour evenly over cake right when the cake comes out of the oven, while it is still hot!(that part is important!).
Place under broiler in oven until topping is golden brown and bubbly.
Serve warm or cold.

Nutrition Facts : Calories 570.1, Fat 29.6, SaturatedFat 9.6, Cholesterol 64.6, Sodium 434.8, Carbohydrate 72.4, Fiber 2.7, Sugar 53.1, Protein 8

BOOGERS AND SLUGS... HALLOWEEN CAKE

Boogers and Slugs... Halloween Cake image

This started out as just a green tomato cake from way back when. Luckily, we have LOTS of green tomatoes hanging around just before Halloween. The kids are the ones who dubbed it "Boogers and Slugs"! Combination of the sorta wierd looking chunks of green tomato and the squishy texture of the baked golden raisins....voila' "Booger and Slugs!" It's an old fashiony kind of homemade spice cake. Easy to throw together too. Top it off with a little powdered sugar,(for that "mildewed" look?) or a yummy cream cheese frosting or caramel, and what's not to like?! Great conversation starter. The kids, and most adults, will get a good laugh out of it. Have fun, and use up those abundant green tomatoes hanging around in the garden!

Provided by Ima Newbie

Categories Dessert

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter or 1/2 cup margarine
2 cups white sugar
2 large eggs
2 cups flour
3/4 cup golden raisin
1/2 chopped walnuts (optional)
1/2 teaspoon ground cinnamon, to taste
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chopped green tomatoes, 1/4 inch chop

Steps:

Pre-heat oven to 350 degrees.
Grease and flour 9x13" cake pan.
Wash and dice your green tomatoes.
Place them in a strainer and let them drain while you mix the other ingredients together.
At least 10 to 15 minutes.
Cream butter or margarine with the granulated sugar until light.
Add eggs one at a time until throughtly mixed and fluffy.
Mix all dry ingredients together.
Then toss in the raisins and nuts to coat them.
Slowly incorporate the dry ingredients to the creamed mixture, then add the chopped tomatoes and mix well.
Pour batter into the greased and floured baking pan.
Bake at 350F for about 40 to 45 minutes.
Check with a toothpick or spaghetti stick for doneness at 40 minutes.
When stick comes out clean, remove from oven and allow to cool on a rack.
The boogers will be visible.
Frost with your favorite frosting.

Nutrition Facts : Calories 163.5, Fat 4.5, SaturatedFat 2.6, Cholesterol 27.8, Sodium 138.7, Carbohydrate 29.9, Fiber 0.8, Sugar 20.6, Protein 2.2

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