PESTO RICE
Make and share this Pesto Rice recipe from Food.com.
Provided by Rita1652
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all in a rice cooker cover rice with water. Submerged 1 inch. Press start and relax till done.
- Alternate Method of cooking:.
- Or cook stove top adding 2 cups water to all ingredients.
- Bring to boil and lower to simmer cover and cook for 20 minutes.
- Fluff with fork and enjoy.
- Garnish with pine nuts and basil.
Nutrition Facts : Calories 174.5, Fat 0.3, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 38.5, Fiber 1.5, Sugar 0.5, Protein 3.3
PESTO RICE WITH PINE NUTS
This is a quick and easy side dish that tastes delicious. The pine nuts give a wonderful flavour and texture.
Provided by Shuzbud
Categories Long Grain Rice
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Cook the rice in the hot water, simmering over a low heat in a covered pan for around 20 minutes, until all the water has been absorbed.
- When the rice is fully cooked, remove from the heat.
- Add the pesto sauce, pine nuts and parmesan cheese. Stir to mix well.
- If the rice has had a chance to cool at all, you may wish to reheat it at this point- the rice should be hot enough for the mozzarella to melt slightly.
- Serve onto plates and top with the grated mozzarella if desired.
- Enjoy!
Nutrition Facts : Calories 612.5, Fat 25.6, SaturatedFat 2.9, Cholesterol 4.4, Sodium 97.4, Carbohydrate 83.9, Fiber 6.7, Sugar 1.6, Protein 15.7
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
RICE WITH PINE NUTS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Melt 1 tablespoon of the butter in a heavy saucepan and add the onions and pine nuts. Cook, stirring, until wilted. Add the rice, water, thyme, bay leaf and salt and pepper.
- Bring to a boil, stirring, making sure there are no lumps in the rice. Cover with a close-fitting lid and place in the oven.
- Bake for 17 minutes, remove the cover and discard the thyme and bay leaf. Using a fork, stir in the remaining butter and blend well.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 12 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 384 milligrams, Sugar 1 gram, TransFat 0 grams
RICE WITH PINE NUTS
Provided by Pierre Franey
Categories dinner, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place pine nuts in skillet and cook, stirring often, until lightly browned. Remove from heat.
- Heat half the butter in saucepan and add onion and garlic. Cook, stirring, until onion is wilted. Add rice and stir. Add pine nuts and water and bring to boil. Cover closely and let simmer exactly 17 minutes.
- Uncover, fluff the rice with fork and stir in remaining butter.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 7 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 5 milligrams, Sugar 1 gram, TransFat 0 grams
RICE NOODLES WITH CILANTRO PESTO
The cilantro blended with the rice noodles gives this pesto pasta dish an Asian feel.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Bring a large saucepan of generously salted water to a boil. Combine cilantro, lime juice, olive oil, 1 tablespoon butter, 2 teaspoons salt, and pepper to taste in the bowl of a food processor, and puree. Remove from the food processor, transfer to a small bowl, and set cilantro pesto aside.
- Melt remaining teaspoon butter in a small saute pan over medium-high heat. Add pine nuts; cook, tossing until golden brown, about 1 minute. Sprinkle with salt, and transfer to a paper towel to drain. Set aside.
- Cook noodles until al dente, about 2 minutes. Drain in a colander. Transfer to a large bowl. Add the cilantro pesto; toss, and garnish with pine nuts.
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