Borden None Such Mincemeat Pie Recipes

TRADITIONAL MINCEMEAT PIE

Traditional Mincemeat Pie image

Provided by NoneSuch

Time 1h40m

Yield 8

Number Of Ingredients 5

Ingredients

Pastry dough for 9-inch double-crust pie crust
1 None Such® Ready-to-Use Brandy and Rum Mincemeat
1 None Such® Classic Original Mincemeat
1 large egg yolk
2 tablespoons Cold water

Steps:

1. PLACE rack in lowest position in oven. Heat oven to 425°F.
1. To use NONE SUCH® Condensed Mincemeat: Crumble 2 (9 oz.) packages condensed mincemeat into medium saucepan. Add 2 ¼ cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Proceed as directed above.
2. ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough on floured surface. Cover filling with top crust. Seal and flute edges. Cut a few slits near center to vent steam. Whisk egg and water in small cup until blended, if desired. Brush over crust.
3. BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack.

Nutrition Facts : Calories 460, Carbohydrate 70, Cholesterol 5, Fat 18, Fiber 2, Protein 3, SaturatedFat 4.5, ServingSize 8, Sodium 530, Sugar 31

TRADITIONAL MINCEMEAT PIE

TRADITIONAL MINCEMEAT PIE image

Mother made this a lot when I was growing up and she also made mincemeat cookies. I admit they were never my favorites. I guess I ate them but sort of forgot about them over the years. Here is a recipe I was lucky enough to find online at the None Such website. You've heard the saying "easy as pie." This is where they got...

Provided by Ellen Bales

Categories Pies

Time 1h5m

Number Of Ingredients 5

Ingredients

1 pkg 9" unbaked double crust pie shell
1 jar(s) none such brandy and rum mincemeat or
1 jar(s) none such classic original mincemeat
1 large egg yolk mixed with
2 Tbsp water

Steps:

1. Place rack in lowest position in oven. Preheat oven to 425 degrees. Line 9" pie plate with pastry.
2. Turn mincemeat into crust. Cover with top crust. Seal edges. Cut slits near center; seal and flute. Brush egg and water mixture over crust, if desired.
3. Bake 25 to 30 minutes or until golden brown. Cool slightly. Garnish as desired.

NONE SUCH MINCEMEAT BARS

NONE SUCH MINCEMEAT BARS image

Categories Fruit Dessert Bake Christmas

Yield 36

Number Of Ingredients 9

Ingredients

Ingredients
2 cups Pillsbury BEST® All Purpose Flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Crisco® Pure Vegetable Oil
1/4 cup milk
1 cup chopped nuts
1 (27 oz.) jar None Such® Ready-to-Use Classic Original Mincemeat

Steps:

HEAT oven to 400°F. Combine flour, sugar, baking soda and salt in large bowl. Add oil and milk, stirring until mixture is evenly moistened and crumbly. RESERVE 1 cup crumb mixture. Press remaining crumb mixture firmly into bottom of ungreased 13 x 9-inch baking pan. Top evenly with mincemeat. Sprinkle evenly with remaining crumb mixture and nuts. BAKE 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Chill if desired. Cut into bars.

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