BORRACHO BEANS
These Borracho beans ("Drunken" beans) are simmered in dark bear to create a bold and flavorful broth with pinto beans, bacon, chilis and spices.
Provided by Lauren Allen
Categories Main Course Side Dish
Time 1h45m
Number Of Ingredients 18
Steps:
- Pour beans into a colander and rinse them off, removing any unwanted pieces. Add to a large pot with 6 cups of water (or enough to cover them by about 2 inches), a small chunk of onion, bay leaf and 1/2 teaspoon of salt.
- Bring to a boil, then reduce heat to a simmer and cook for 1 to 2 hours, until the beans are tender, but not bursting. (Mine usually take about 1 hour but depends on how dry/old your beans are). Check them a few times during cooking to make sure they are covered in water and add a little more water if needed.
- Once the beans are tender, drain them, reserving 1/4 cup of the liquid. Set aside.
- Add the bacon to a large pot and cook for about 5 minutes or until cooked. Remove some of the grease. Add onion and garlic and cook until onion is translucent. Add ham (or sausages), diced tomatoes, peppers, cilantro, oregano, paprika, cumin, black pepper and cook for 5 additional minutes.
- Add the cooked beans, reserved broth, and beer. Simmer for 15 minutes.
- Taste and season with salt and pepper, or additional spices if needed.
- Serve garnished with cilantro, as a meal with warm tortillas, or as a side dish.
Nutrition Facts : Calories 305 kcal, Carbohydrate 41 g, Protein 17 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 443 mg, Fiber 10 g, Sugar 3 g, ServingSize 1 serving
KIKI'S BORRACHO (DRUNKEN) BEANS
Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul, even years after she has past. I hope your family enjoys them as much as mine.
Provided by KIKI810
Categories Side Dish Beans and Peas
Time 3h30m
Yield 12
Number Of Ingredients 12
Steps:
- Soak beans in a large pot of water overnight.
- Drain beans, and refill the pot with chicken stock and enough water to cover the beans with 2 inches of liquid. Season with salt and pepper. Cover, and bring to a boil. Reduce heat to medium-low, cover, and cook for 1 1/2 hours. Stir the beans occasionally through out the entire cooking process to make sure they do not burn or stick to the bottom of the pot.
- Stir beer, tomatoes, onion, jalapeno peppers, garlic, bay leaves, oregano, and cilantro into the beans. Continue to cook uncovered for 1 hour, or until beans are tender.
- With a potato masher, crush the beans slightly to thicken the bean liquid. Adjust the seasonings with salt and pepper to taste.
Nutrition Facts : Calories 181 calories, Carbohydrate 31.8 g, Cholesterol 0.5 mg, Fat 1 g, Fiber 7.7 g, Protein 9.6 g, SaturatedFat 0.2 g, Sodium 1073.5 mg, Sugar 4.6 g
FRIJOLES BORRACHO (DRUNKEN BEANS)
A specialty of Monterrey, these savoury beans are cooked with beer; hence, their intoxicating name. From Sunset Mexican Cookbook.
Provided by Heydarl
Categories Beans
Time 2h50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Rinse beans and place in a large bowl. Cover with cold water and soak at room temperature for at least 12 hours. Drain.
- Heat oil in an 8 to 10 quart pan over medium heat. When oil is hot, add bacon and cook until just lightly browned. Add chiles, onion and garlic and continue to cook, stirring, until vegetables are soft (about 5 minutes).
- Add beans, beer, broth, tomato sauce, oregano and cumin; bring to a boil, stirring.
- Reduce heat, partially cover pan and simmer, stirring often, until beans are tender and most of the liquid is absorbed (about 2 1/2 hours).
Nutrition Facts : Calories 298, Fat 5.6, SaturatedFat 1, Cholesterol 1.4, Sodium 364.2, Carbohydrate 44.1, Fiber 10.6, Sugar 3.6, Protein 15.4
SOUTH TEXAS BORRACHO BEANS
These are my favorite Borracho-style beans. I've made them for tailgating and as part of a BBQ menu.
Provided by CAL
Categories Side Dish Beans and Peas
Time 10h
Yield 6
Number Of Ingredients 9
Steps:
- Place pinto beans into a large container and cover with several inches of cool water. Soak beans 8 hours to overnight.
- Cook bacon in a large skillet over medium-high heat until crispy, about 10 minutes. Remove bacon slices to a plate lined with paper towel to drain, reserving the bacon drippings. Chop the bacon.
- Drain and rinse pinto beans; transfer to a large pot. Pour enough water over the beans to cover by several inches Stir salt and garlic powder into the water; bring to a boil and reduce heat to medium-low. Add bacon, reserved bacon drippings, beer, cilantro, green onions, diced tomatoes, and jalapeno pepper to the water; bring mixture to a simmer and cook until the beans are completely tender, 90 minutes to 2 hours.
Nutrition Facts : Calories 363 calories, Carbohydrate 52.4 g, Cholesterol 13.6 mg, Fat 6.4 g, Fiber 17.7 g, Protein 21.9 g, SaturatedFat 1.9 g, Sodium 1011.8 mg, Sugar 3.4 g
FRIJOLES BORRACHOS: DRUNKEN BEANS
Provided by Aarón Sánchez
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Wash the beans thoroughly in cold water, discarding any stones or rotten beans.
- Place the beans in a wide, short saucepot (rondeau), and cover with water by 2 inches. Cook for 30 minutes, and then, add the tomatoes, onions, jalapeno, garlic, bay leaves, oregano, and beer. Cook until the beans are tender, about another 30 minutes.
- With a potato masher, crush the beans, to thicken the bean liquid. Adjust the seasonings with salt and pepper.
BORRACHO BEANS (DRUNK BEANS)
This is way beans are made in South Texas!! Serve with any mexican dish and of course homemade tortillas!!
Provided by babygirl65
Categories Vegetable
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon, drain on paper towels and chop when cooled. (I usually saute some onion in the bacon grease and put everything into the pot of beans)
- Cook beans according to instructions on package.
- After 1 and 1/2 hours of cooking beans, add bacon, bean seasonings, cilantro, tomatoes and beer.
- Cover and continue to cook for an additional 30 minutes or until beans are tender.
- Serve immediately or refrigerate overnight.
- You can add fresh jalapeno at the same time you add the tomatoes for an extra kick!
- *I use Texas Spice Company Bean Seasoning and it is sold only at all H*E*B Grocery Stores.
Nutrition Facts : Calories 193.8, Fat 11, SaturatedFat 3.5, Cholesterol 15.4, Sodium 451.1, Carbohydrate 15.3, Fiber 1, Sugar 2.5, Protein 7.4
More about "borracho drunken beans recipes"
INSTANT POT BORRACHO BEANS {MEXICAN STYLE PINTO BEANS}
From nutritiouseats.com
DRUNKEN BEANS (FRIJOLES BORRACHOS) - GIMME SOME OVEN
From gimmesomeoven.com
FRIJOLES BORRACHO (DRUNKEN BEANS) RECIPE - ONE …
From onehundreddollarsamonth.com
BORRACHO (DRUNKEN) BEANS | CHIC EATS
From chiceats.com
FRIJOLES BORRACHOS (DRUNKEN BEANS) - RACHEL COOKS®
From rachelcooks.com
FRIJOLES BORRACHOS (DRUNKEN BEANS) :: RECIPES :: CAMELLIA …
From camelliabrand.com
SLOW COOKER BORRACHO BEANS | AMERICAN HEART …
From recipes.heart.org
BORRACHO (DRUNKEN) BEANS | TOUR TEXAS
From tourtexas.com
KIKI'S BORRACHO (DRUNKEN) BEANS - YUM TASTE
From yumtaste.com
BORRACHO BEANS: THE ULTIMATE DRUNKEN BEANS RECIPE
From amazingribs.com
CROCKPOT BORRACHO BEANS - TWO PINK PEONIES
From twopinkpeonies.com
SLOW COOKER BORRACHO BEANS - MUY BUENO COOKBOOK
From muybuenocookbook.com
BORRACHO (DRUNKEN) BEANS RECIPE – GERALD'S KITCHEN
From geraldskitchen.com
DRUNKEN BEANS (FRIJOLES BORRACHOS): CINCO DE MAYO RECIPE IDEA #4
From senseandedibility.com
BORRACHO BEANS (SLOW COOKER OR INSTANT POT) - AVERIE COOKS
From averiecooks.com
DRUNKEN BEANS (FRIJOLES BORRACHOS) - THRIFT AND SPICE
From thriftandspice.com
BORRACHO ("DRUNKEN") BEANS - PLAIN.RECIPES
From plain.recipes
BORRACHO BEANS (DRUNKEN BEANS) – JUICYBITES
From juicybites.net
INSTANT POT BORRACHO BEANS (DRUNKEN BEANS) - DADCOOKSDINNER
From dadcooksdinner.com
BORRACHO BEANS + VIDEO TUTORIAL | KEVIN IS COOKING
From keviniscooking.com
CROCK POT BORRACHO BEANS {FRIJOLES BORRACHOS} - ¡HOLA! JALAPEÑO
From holajalapeno.com
ISABEL EATS
From isabeleats.com
FRIJOLES BORRACHOS('DRUNKEN' BEANS) RECIPE - RECIPELAND.COM
From recipeland.com
BORRACHO BEANS (FRIJOLES BORRACHOS) - HOUSE OF YUMM
From houseofyumm.com
MEXICAN BORRACHO DRUNKEN BEANS RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BORRACHO BEANS - THE FAMILY COOKBOOK
From familycookbook.org
FRIJOLES BORRACHOS (DRUNKEN BEANS) | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
DRUNKEN BEANS (FRIJOLES BORRACHOS) | RECIPE | BEAN RECIPES, BAKED …
From pinterest.ca
BORRACHO DRUNK BEANS | VEGWEB.COM, THE WORLD'S LARGEST …
From vegweb.com
FRIJOLES BORRACHOS (DRUNKEN BEANS) RECIPE - RECIPES.NET
From recipes.net
SLOW COOKER BORRACHO BEANS | GO RED FOR WOMEN
From goredforwomen.org
BORRACHO BEANS RECIPE | DRUNKEN BEANS - SPICESINC.COM
From spicesinc.com
AUTHENTIC BORRACHO BEANS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER BORRACHO BEANS - SLENDER KITCHEN
From slenderkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love