Boston Market Chunky Chicken Salad Recipes
COPYCAT CHICK-FIL-A CHICKEN SALAD
Steps:
- In a food processor, add chicken, celery, relish, mayo, eggs, salt and pepper. Lightly pulse a several times, until mixture reaches desired consistency.
- If you want to make sure you don't end up with overly mushy chicken salad, you may want to add celery first, then pulse a few times to finely chop. Then add chicken and pulse a few times. Then add relish, mayo, eggs and seasonings and pulse until combined.
- Toast bread slices. Serve chicken salad on toasted bread, topped with lettuce, then the other bread slice. Repeat with remaining bread slices, lettuce and chicken salad.
Nutrition Facts : Calories 392 kcal, Carbohydrate 6 g, Protein 22 g, Fat 31 g, SaturatedFat 5 g, Cholesterol 78 mg, Sodium 712 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
ANGEL'S CHUNKY CHICKEN SALAD
I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
Provided by Angel
Categories Salad
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
- Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 7.3 g, Cholesterol 49.1 mg, Fat 20.7 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 3.7 g, Sodium 1018.2 mg, Sugar 2.9 g
CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS
This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.
Nutrition Facts : Calories 311 calories, Fat 22g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
CHUNKY CHICKEN SALAD
Simple to prepare chicken salad that I make up for sandwiches. We never have left-over chicken, so I microwave chicken just to make this. Very basic but very good! P.S. Celery is listed as optional because my husband hates it...if I am only making this for him, I leave it out! :)
Provided by Karen..
Categories Lunch/Snacks
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine mayo, onions, relish and 2 dashes or so of paprika.
- Add chicken and fold into mayo mixture until well combined.
- Taste and then add salt and pepper as needed.
- Chill well and serve over lettuce or on your favorite bread.
- Note: I microwave 2 boneless chicken breast halves sprinkled with salt, pepper, Italian seasoning, garlic powder and onion powder for 5- 6 minutes for this salad.
- If you are using left-over chicken, you may need to adjust the seasonings in the ingredients list.
TARA'S SWEET AND CHUNKY CHICKEN SALAD
A sweet, but healthy chicken salad. The sweet secret is dried cranberries. Awesome on homemade bread or on crackers. I spread cream cheese on the bread or crackers, and top with chicken salad.
Provided by ABBIE 'N LILLI'S MOM
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Without breaking up large chicken pieces, empty canned chicken into medium bowl. Stir in mayonnaise, pickle, onion, sunflower seeds, and cranberries; mix until well blended and very large chicken chunks are broken up.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 8 g, Cholesterol 46 mg, Fat 13.4 g, Fiber 0.9 g, Protein 16.3 g, SaturatedFat 2.6 g, Sodium 454 mg, Sugar 5.3 g
CHICKEN SALAD CROISSANTS
This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. -Laura Koziarski, Battle Creek, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Mix first 6 ingredients; stir in chicken and cheese. Serve on croissants lined with lettuce.
Nutrition Facts : Calories 593 calories, Fat 40g fat (14g saturated fat), Cholesterol 102mg cholesterol, Sodium 818mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
More about "boston market chunky chicken salad recipes"
CHUNKY CHICKEN SALAD - USING LEFTOVER OR CANNED …
From homemadelovely.com
Reviews 7Total Time 55 minsServings 2Calories 553 per serving
- Bake chicken breasts on broiler rack in 350 oven for 40 minutes or until just about done. Brush with BBQ sauce (optional) and finish baking.
- Let chicken cool 5 minutes. Cut into small cubes and add to other ingredients in bowl. Stir until well mixed. If you're in a rush, eat as is. If you have time to sit down serve over a bed of greens or baby spinach and garnish with some grapes and parsley or other fresh herb.
CHICKEN SALAD RECIPES
From allrecipes.com
RECIPE: THE BEST PESTO CHICKEN SALAD | KITCHN
From thekitchn.com
CHUNKY CHICKEN MACARONI SALAD, SIMPOL! - YOUTUBE
From youtube.com
BEST-EVER CHICKEN SALAD - HOW TO FEED A LOON
From howtofeedaloon.com
CHUNKY CHICKEN SALAD FOR A CROWD - AN ALLI EVENT
From anallievent.com
BEST CHICKEN SALAD RECIPE - EASY PIONEER WOMAN CHICKEN SALAD
From thepioneerwoman.com
RECIPE LIBRARY | BOSTON MARKET
From bostonmarket.com
CHICKEN SALAD SANDWICH | BOSTON MARKET
From bostonmarket.com
ULTIMATE CHICKEN SALAD RECIPE - DOWNSHIFTOLOGY
From downshiftology.com
8 HEALTH BENEFITS OF BOSTON MARKET CHICKEN SALAD RECIPE
From nahidsrecipes.com
COPYCAT BOSTON MARKET ROTISSERIE CHICKEN RECIPE - RECIPES.NET
From recipes.net
26 BOSTON MARKET COPYCAT RECIPES THAT'LL LET YOU SKIP …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love