Bourbon Chicken Liver Pt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COLLEEN'S CHICKEN LIVER PATE



Colleen's Chicken Liver Pate image

If you love pate, you will love this creamy chicken liver recipe that has a bit of a kick! Serve on toasted baguettes or sturdy crackers.

Provided by Colleen Renzullo

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 8h41m

Yield 6

Number Of Ingredients 12

1 pound chicken livers, trimmed
1 cup milk
8 tablespoons cold unsalted butter, divided
1 small yellow onion, chopped
1 tablespoon whole black peppercorns, divided
2 cloves garlic, smashed
1 teaspoon red pepper flakes
1 tablespoon balsamic vinegar
1 teaspoon fresh thyme
2 bay leaves
salt and ground black pepper to taste
2 teaspoons Scotch whiskey
Calories253 calories
Carbohydrate5 g
Cholesterol317 mg
Fat19.5 g
Fiber0.6 g
Protein13.7 g
SaturatedFat11.3 g
Sodium83.3 mg
Sugar2.8 g

Steps:

  • Combine chicken livers and milk in a bowl. Let soak in the refrigerator, about 2 hours.
  • Melt 2 tablespoons butter in a saucepan over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add 1 1/2 teaspoon black peppercorns, garlic, red pepper flakes, and thyme; cook and stir until fragrant, 1 to 2 minutes.
  • Remove chicken livers from the milk with a slotted spoon; add to the saucepan with balsamic vinegar and bay leaves. Season with salt and pepper. Cook until chicken livers are tender and no longer pink, 10 to 12 minutes. Remove from heat and cool slightly, 5 to 10 minutes.
  • Transfer chicken liver mixture to a food processor. Add remaining 1 1/2 teaspoons black peppercorns and Scotch; blend until smooth. Add remaining 6 tablespoons of butter and pulse until fully incorporated into the mixture.
  • Divide blended mixture evenly among 6 porcelain ramekins. Cover with plastic wrap and refrigerate until firm, about 6 hours.

BOURBON CHICKEN LIVER PâTé



Bourbon Chicken Liver Pâté image

Categories     Bourbon     Food Processor     Herb     Sauté     Cocktail Party     Quick & Easy     Kentucky Derby     Meat     Chill     Gourmet

Yield Makes 8 to 10 servings

Number Of Ingredients 15

1 1/2 sticks (3/4 cup) unsalted butter
1 cup finely chopped onion
1 large garlic clove, minced
1 teaspoon minced fresh thyme or 1/4 teaspoon dried
1 teaspoon minced fresh marjoram or 1/4 teaspoon dried
1 teaspoon minced fresh sage or 1/4 teaspoon dried
3/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground allspice
1 pound chicken livers, trimmed
2 tablespoons bourbon
Accompaniment: crackers or toasted baguette slices
Garnish: a fresh thyme, marjoram, or sage sprig
Special Equipment
a 2 1/2-cup crock or terrine or several small ramekins

Steps:

  • Melt 1 stick butter in a large nonstick skillet over moderately low heat, then cook onion and garlic, stirring, until softened, about 5 minutes. Add herbs, salt, pepper, allspice, and livers and cook, stirring, until livers are cooked outside but still pink when cut open, about 8 minutes. Stir in bourbon and remove from heat. Purée mixture in a food processor until smooth, then transfer pâté to crock and smooth top.
  • Melt remaining 1/2 stick butter in a very small heavy saucepan over low heat, then remove pan from heat and let butter stand 3 minutes. If using herb garnish, put sprig on top of pâté. Skim froth from butter, then spoon enough clarified butter over pâté to cover its surface, leaving milky solids in bottom of pan.
  • Chill pâté until butter is firm, about 30 minutes, then cover with plastic wrap and chill at least 2 hours more.

BOURBON CHICKEN LIVER PâTé



Bourbon Chicken Liver Pâté image

Categories     Bourbon     Chicken     Chill

Yield Makes 8 to 10 servings

Number Of Ingredients 14

3/4 cup (1 1/2 sticks) unsalted butter
1 cup finely chopped onion
1 large garlic clove, minced
1 teaspoon minced fresh thyme, or 1/4 teaspoon dried
1 teaspoon minced fresh marjoram, or 1/4 teaspoon dried
1 teaspoon minced fresh sage, or 1/4 teaspoon dried
3/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground allspice
1 pound chicken livers, trimmed
2 tablespoons bourbon
Fresh thyme, marjoram, or sage sprig, for garnish
Crackers or toasted baguette slices, for serving
Special equipment: 2 1/2-cup crock or terrine or several small ramekins

Steps:

  • Melt 1 stick butter in a large nonstick skillet over moderately low heat, then cook the onion and garlic, stirring, until softened, about 5 minutes. Add the herbs, salt, pepper, allspice, and livers and cook, stirring, until livers are cooked on the outside but still pink when cut open, about 8 minutes.
  • Stir in the bourbon and remove from the heat. Purée the mixture in a food processor until smooth, then transfer the pâté to a 2 1/2-cup crock and smooth the top.
  • Melt the remaining 4 tablespoons butter in a very small heavy saucepan over low heat, then remove the pan from the heat and let the butter stand 3 minutes. If using an herb garnish, put a sprig on top of the pâté. Skim the froth from the butter, then spoon enough clarified butter over the pâté to cover its surface, leaving the milky solids in bottom of pan.
  • Chill the pâté until the butter is firm, about 30 minutes, then cover with plastic wrap and chill at least 2 hours more.
  • DO AHEAD
  • The PÂTÉ can be chilled up to 2 weeks. Once butter seal has been broken, pâté keeps for up to 1 week chilled, its surface covered with plastic wrap.

People also searched

More about "bourbon chicken liver pt recipes"

BEST BOURBON CHICKEN | THE RECIPE CRITIC
best-bourbon-chicken-the-recipe-critic image
From therecipecritic.com
2019-09-10  · Best Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth.Rich in flavor and served over rice for a complete meal! Easy to prepare and ready in minutes! For more quick chicken recipes try these Creamy Skillet Chicken Cacciatore, Slow Cooker General Tso’s Chicken or One Pan Honey Mustard Chicken …

Estimated Reading Time 6 mins

  • In a medium sized skillet over medium high heat add the olive oil and chicken. Cook until brown and no longer pink.
  • In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic. Whisk together cornstarch and water and add to the sauce.
  • Pour the sauce over the chicken and simmer for 3-4 minutes until the sauce thickens up. Serve over rice and garnish with chopped green onions if desired.
See details »


CHICKEN LIVER PâTé WITH BOURBON AND CRANBERRY GELéE …
chicken-liver-pt-with-bourbon-and-cranberry-gele image
From seriouseats.com
2019-03-26  · Pat livers dry and season with salt and pepper. Heat 2 tablespoons oil in a large skillet until smoking. Cook half of the livers, turning, until browned on both sides and pink in the middle, about 4 minutes. Transfer livers to the bowl of a food processor. Add 1 more tablespoon oil, heat until smoking and repeat with remaining livers.
See details »


BOURBON CHICKEN RECIPE | MOMS WHO THINK
From momswhothink.com
2008-02-08  · Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken. Add remaining ingredients, heating over medium heat until well mixed and dissolved. Add chicken …

Estimated Reading Time 3 mins

See details »


CHICKEN LIVER PARFAIT WITH BOURBON-BROWN BUTTER …
From thedailymeal.com
2011-01-27  · For the pound cake: Preheat oven to 325 degrees with rack in middle. Butter and lightly flour an 8 ½-by-4 ½-inch loaf pan. Heat butter in a 10-inch heavy skillet over medium heat until the milk of the butter solidifies on the bottom of the skillet and they become chocolate brown in color. Transfer to a shallow bowl, add the bourbon, and chill ...

3.7/5 (6)
Estimated Reading Time 4 mins

See details »


BEEF LIVER PATE WITH BOURBON AND FRESH HERBS - …
From creativeinmykitchen.com
2018-04-23  · Take out from the pan, set aside. 4. Add about two tsp of ghee to the pan and add the liver (heat to medium to high) and the chopped herbs. Salt and pepper. 5. Cook for 1, 2 minutes on one side, then turn, cook for another minute and add the shot of bourbon (be careful if you have one flame). 6.

Servings 8
Estimated Reading Time 4 mins

See details »


CROCK POT CHICKEN LIVER WITH MUSHROOMS AND BACON …
From thespruceeats.com
2019-07-23  · Crock Pot Chicken Livers With Mushrooms and Bacon. By. Diana Rattray. Diana Rattray. Facebook; Instagram; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Learn about The Spruce Eats' Editorial Process. Updated on 07/23/19. Lyashik/Getty Images. Prep: 10 mins. Cook: 5 hrs. Total: 5 …

Calories 434
Saturated Fat 6g 32%
Cholesterol 83mg 28%
Total Fat 18g 23%

See details »


BOURBON STREET CHICKEN (GOLDEN CORRAL COPYCAT) …
From food.com
2011-07-27  · Either pull apart or cut chicken meat into bite size chunks. Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350 for one hour in a single layer, basting every 10 minutes. Remove chicken.

5/5 (5)
Category Chicken
Servings 4-6
Total Time 24 hrs

See details »


BOURBON CHICKEN LIVER PâTé | RECIPE | CHICKEN LIVERS, …
From pinterest.ca
Mar 5, 2016 - Though this pâté can be eaten the day it's made, we find it even more flavorful when made 1 or 2 days ahead. If you use several small ramekins instead of a pâté crock or terrine, you may need more clarified butter to seal the tops.
See details »


CHICKEN LIVER MOUSSE - SPICEOLOGY - RECIPE IDEAS
From spiceology.com
Chicken Liver Mousse Recipe. Recipe by: Matt Broussard @acooknamedmatt ; Difficulty level: Moderate; Time: 2-3 hours; Plum mustarda . Ingredients: 1/2 lbs plums or fruit of choice; 3 tablespoons mustard seed (cooked, refer to video) 1 cup rice wine vinegar; honey, to taste; 1 tablespoon The Grill Dads Red Tuxedo; 1 tablespoon grated fresh ginger; 1 tablespoon sesame oil ; Instructions: In a ...
See details »


BOURBON CHICKEN LIVER PâTé RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Save this Bourbon chicken liver pâté recipe and more from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions to your own online collection at EatYourBooks.com
See details »


CHICKEN LIVER PATE WITH BUTTER RECIPES
From tfrecipes.com
1 pound chicken livers, trimmed: 2 tablespoons bourbon: Accompaniment: crackers or toasted baguette slices: Garnish: a fresh thyme, marjoram, or sage sprig : Special Equipment: a 2 1/2-cup crock or terrine or several small ramekins: Steps: Melt 1 stick butter in a large nonstick skillet over moderately low heat, then cook onion and garlic, stirring, until softened, about 5 minutes. Add herbs ...
See details »


GOURMET CHICKEN LIVER PATE RECIPE- TFRECIPES
From tfrecipes.com
Cook chicken livers in large pot of simmering salted water until tender and cooked through, about 10 minutes. Drain chicken livers; cool. Melt 1/4 cup butter in heavy large skillet over medium-high heat. Add onion and sauté until tender, about 5 minutes. Add brandy and bring to boil. Remove from heat. Cool completely. Finely grind livers, onion mixture, anchovies and remaining 1/2 cup butter ...
See details »


GOURMET CHICKEN LIVER PATE RECIPES
From tfrecipes.com
Cook chicken livers in large pot of simmering salted water until tender and cooked through, about 10 minutes. Drain chicken livers; cool. Melt 1/4 cup butter in heavy large skillet over medium-high heat. Add onion and sauté until tender, about 5 minutes. Add brandy and bring to boil. Remove from heat. Cool completely. Finely grind livers, onion mixture, anchovies and remaining 1/2 cup butter ...
See details »


BOURBON-CHICKEN LIVER PàTé RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Bourbon-chicken liver pàté from Bourbon: A Savor the South® Cookbook (page 40) by Kathleen Purvis Are you sure you want to delete this recipe from your Bookshelf? Doing so will remove all the Bookmarks you have created for this recipe.
See details »


LIVER PASTE RECIPE RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
BOURBON CHICKEN LIVER PâTé . Categories Bourbon Food Processor Herb Sauté Cocktail Party Quick & Easy Kentucky Derby Meat Chill Gourmet. Yield Makes 8 to 10 servings. Number Of Ingredients 15. Ingredients; 1 1/2 sticks (3/4 cup) unsalted butter: 1 cup finely chopped onion: 1 large garlic clove, minced: 1 teaspoon minced fresh thyme or 1/4 teaspoon dried: 1 teaspoon minced fresh marjoram or ...
See details »


BOURBON CHICKEN LIVER PâTé | DIVINELY DELISH | CHICKEN ...
From pinterest.com
Aug 4, 2019 - I don't think my mother ever bought pâté when we were growing up. But I remember, every Christmas, for a number of years, we would get an earthenware pot of homemade pâté from a family friend. That was my introduction to pâté and I've loved it ever since. Mind you, I've always liked liver (…
See details »


BOURBON CHICKEN LIVER PâTé | CHICKEN LIVER PATE, …
From pinterest.ca
Sep 9, 2012 - I don't think my mother ever bought pâté when we were growing up. But I remember, every Christmas, for a number of years, we would get an earthenware pot of homemade pâté from a family friend. That was my introduction to pâté and I've loved it ever since. Mind you, I've always liked liver (…
See details »


CHICKEN LIVER PASTI PT RECIPES
From tfrecipes.com
Add mushrooms, and continue cooking for a few minutes, until starting to brown. Add the chicken livers, and season with paprika, salt and pepper. Cook for 8 to 10 minutes, until livers are nicely browned on the outside, but still slightly pink in the center. Do not over cook - the livers will become tough and leathery.
See details »


BOURBON CHICKEN LIVER PâTé | RECIPE | BOURBON CHICKEN ...
From pinterest.com
Sep 6, 2016 - Though this pâté can be eaten the day it's made, we find it even more flavorful when made 1 or 2 days ahead. If you use several small ramekins instead of a pâté crock or terrine, you may need more clarified butter to seal the tops.
See details »


Related Search