Bourbon Slushy Recipes
BOURBON SLUSH
At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. -Darcene Sigler, Louisville, Ohio
Provided by Taste of Home
Time 10m
Yield 24 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.
Nutrition Facts :
BOURBON SLUSH
A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
Provided by Robbie Rice
Categories Drinks Recipes Slushie Recipes
Time P1DT10m
Yield 14
Number Of Ingredients 7
Steps:
- In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
- Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 69.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 21.3 mg, Sugar 50.8 g
BOURBON SLUSH
Provided by Katie Lee Biegel
Categories beverage
Time 10h35m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.
BOURBON CITRUS SLUSH
This is my favorite summertime drink, sitting on the patio enjoying life. Given to me by my college friend's Mom. Very enjoyable and thirst-quenching without being overpowering. They are the perfect light cocktail. When ready to serve, scoop out enough frozen mixture to fill your glass 1/2- to 3/4-full and top off with 7Up®, gingerale, lemon-lime, or grapefruit soda.
Provided by Anonymous
Categories Drinks Recipes Slushie Recipes
Time P1DT45m
Yield 12
Number Of Ingredients 7
Steps:
- Combine tea bags and 1 cup boiling water in a cup; allow to steep for 5 minutes. Remove and discard tea bag.
- Mix 3 1/2 cup boiling water, tea, orange juice concentrate, frozen lemonade concentrate, bourbon, and sugar together in a container with an airtight lid. Cover and freeze until partially frozen, about 30 minutes. Stir mixture and freeze for about 24 hours.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 50.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.1 g, Sodium 6.1 mg, Sugar 49.1 g
BOURBON SLUSHY
Make and share this Bourbon Slushy recipe from Food.com.
Provided by jon.romanowski
Categories Beverages
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients.
- 24 hours to set up. Stir every 4 hours.
- Can serve with 7up or Sprite.
Nutrition Facts : Calories 246.5, Fat 0.3, Sodium 16.1, Carbohydrate 54, Fiber 0.8, Sugar 52.4, Protein 2.4
BEACH BOURBON SLUSH
Provided by Fred Thompson
Categories Alcoholic Freeze/Chill Fourth of July Super Bowl Father's Day Backyard BBQ Cocktail Summer Tailgating Party Drink
Yield Serves usually 6 to 8, depending on who is drinking
Number Of Ingredients 7
Steps:
- 1. Combine the tea, water, Jack Daniel's, sugar, and the two juice concentrates in a 9x13-inch metal baking pan. Place in the freezer. About every 45 minutes, stir the blend with a fork. Continue this for a couple of hours, until the mixture has the consistency of a granita: icy, slushy, and granular.
- 2. To serve, use an ice-cream scoop or large heavy spoon and fill a glass two-thirds full with the frozen tea. Top with a bit of ginger ale, but don't stir. Let the ginger ale coagulate with the frozen tea, then enjoy.
HOLIDAY BOURBON SLUSHY
Steps:
- Pour 2 cups of boiling water over 4 Black Tea bags let sit for 10 mins. Squeeze out water from bags to get all of the flavor In a large container with a lid that will fit in your freezer (we use a 15"x 10" Pyrex), mix together the Tea, Bourbon, Concentrated OJ, Concentrated Lemonade, and Pineapple Juice. Cover, and place in Freezer for 1 day Every 6 - 12 hours stir to break up ice blocks keeping the consistency "slushy" To serve, spoon in slushy to your favorite glassware, and pour Prosecco over slushy to taste.
BOURBON SLUSH
Delicious summer drink. I've seen a couple recipes on this site, but I think mine probably isn't as sweet. It's been described as "a long island iced tea with bourbon." We keep some in the freezer all summer long!
Provided by Raiko
Categories Beverages
Time 6h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and freeze.
Nutrition Facts : Calories 309.2, Fat 0.3, Sodium 22.2, Carbohydrate 52.7, Fiber 0.3, Sugar 47.4, Protein 0.6
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