Bourbon Street Po Boy Recipes

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BOURBON STREET PO' BOY



Bourbon Street Po' Boy image

Make and share this Bourbon Street Po' Boy recipe from Food.com.

Provided by drhousespcatcher

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

6 tablespoons butter or 6 tablespoons margarine
6 tablespoons flour
1 large onion, sliced
1 small green bell pepper, sm, sliced
2 cups beef broth
1 teaspoon Worcestershire sauce
3/4 teaspoon Tabasco sauce
1/2 teaspoon thyme, crumbled
1 lb beef, thinly sliced cooked
4 hoagie rolls

Steps:

  • Melt butter in medium saucepan; stir in flour.
  • Cook over medium heat, stirring constantly, until flour browns, about 4 minutes.
  • Add onion and bell pepper.
  • Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth.
  • Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens.
  • Cut a thin slice from top of each roll; scoop out soft insides.
  • 7. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.

Nutrition Facts : Calories 1155.7, Fat 100.6, SaturatedFat 44.9, Cholesterol 158.2, Sodium 959.8, Carbohydrate 43.7, Fiber 2.6, Sugar 3.2, Protein 18.3

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