Bow Thai Pasta With Shrimp Recipes
BOW THAI PASTA WITH SHRIMP
Steps:
- With processor or blender running, drop garlic and ginger through feed tube. Add cilantro, peanuts and red pepper. With machine running, gradually add oil. Season to taste with salt. (Can be prepared 6 hours and up to 1 day ahead. Cover and refrigerate.)
- Bring pot of salted water to boil. Add pasta and cook until just tender. Place shrimp in colander. Pour pasta into colander. Drain. Return shrimp and pasta to pot. Add pesto sauce, onions and lime juice. Toss to coat. Divide between plates and serve.
SPRINGTIME SHRIMP WITH LEMON, THYME & BOW -TIE PASTA TOSS
Lots of flavor, a little bit of time, this comes together quickly...light and tasty - and pretty, too!
Provided by Leopard Apron
Categories Spring
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large pot of water to boil for pasta; cook bowtie until al dente. Toss with a bit of olive oil and keep warm.
- Heat large skillet over medium heat, adding 1 tbsp olive oil, then butter. Add green onion (save a bit of the green part for later), lemon zest, broccoli,white wine and red pepper flakes. Season lightly with salt & pepper, toss together. Cover skillet and cook a few minutes and broccoli is bright green. Add peas, cook a few minutes, keeping their bright color. Add shrimp and toss gently, cooking about 2 minutes until shrimp are heated through.
- Add lemon juice,green onion, sprig of thyme and remaining butter and olive oil.
- Place warm pasta in serving bowl, sprinkle with salt, pepper & 1/4 c parmesan cheese. Remove sprig of thyme; add shrimp and vegetable mixture. Toss lightly, sprinkle with remaining parmesan and serve.
Nutrition Facts : Calories 654, Fat 20.8, SaturatedFat 7.9, Cholesterol 295.1, Sodium 556.8, Carbohydrate 67.5, Fiber 11.1, Sugar 9.9, Protein 46.2
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