BOW TIES WITH SAUSAGE, TOMATOES AND CREAM
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
- Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g
CONTADINA® BOW TIES IN SAUSAGE AND PEPPER SAUCE
This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain.
- Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
- Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
- Stir in pasta and toss with Parmesan cheese.
Nutrition Facts : Calories 523.7 calories, Carbohydrate 65.2 g, Cholesterol 37.3 mg, Fat 18.8 g, Fiber 8 g, Protein 25.6 g, SaturatedFat 6.7 g, Sodium 1757.6 mg, Sugar 11.3 g
CREAMY BOW TIE PASTA
Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
BOW TIES WITH GORGONZOLA SAUCE
The name may sound fancy, but this pasta dish is comforting and simple to prepare. Add a mixed green salad to make it a complete meal for any occasion. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain; return to pan. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in cheese, salt and lemon pepper. Add cheese sauce, sausage and spinach to hot pasta; toss to combine. Sprinkle with basil.
Nutrition Facts : Calories 475 calories, Fat 24g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 813mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
BOW TIES WITH PALAMINO SAUCE
Make and share this Bow Ties With Palamino Sauce recipe from Food.com.
Provided by byZula
Categories Kid Friendly
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In nonstick 12-inch skillet, melt butter over medium heat. Add onion, pepper, and garlic, and cook until vegetables are tender, stirring occasionally.
- Stir in flour; cook 1 minute. Stir in milk, cream, and salt; heat to boiling over medium-high heat.
- Stir in spaghetti sauce and cook over medium heat 10 minutes; stirring occasionally.
- Meanwhile, heat large saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.
- Drain pasta well; return to saucepot. Add sauce, Parmesan, and basil, toss well to coat pasta.
Nutrition Facts : Calories 337.6, Fat 11.7, SaturatedFat 6.1, Cholesterol 77.5, Sodium 316.6, Carbohydrate 47.1, Fiber 2.8, Sugar 4.5, Protein 11.1
CREAMY POBLANO BOW TIES WITH SALMON
Watch this quick video from My Food and Family on how to make this creamy poblano bow tie dish. You'll adore this Creamy Poblano Bow Ties With Salmon.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package; omitting salt; drain. Return to saucepan.
- Heat dressing in medium skillet on medium-high heat. Add fish; cook 6 min. or until fish flakes easily with fork, stirring occasionally.
- Meanwhile, blend broth, chiles and cream cheese in blender until smooth. Add to pasta; stir. Cook on medium heat 3 to 5 min. or until heated through, stirring occasionally. Serve fish over pasta.
Nutrition Facts : Calories 610, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 115 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g
SKIRT STEAK WITH POBLANO SAUCE
A tangy, spicy sauce offsets the richness of the steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Heat grill to high. Rub skirt steak with canola oil; season with salt and pepper. Grill 3 to 5 minutes per side for medium-rare.
- Heat 1 tablespoon canola oil in a medium skillet over medium heat. Add onion and garlic; cook, stirring often, until golden and fragrant, 3 to 4 minutes. Add tomato, poblano chiles, juice of 1/2 lime, and 1/2 to 3/4 cup water; season with salt.
- Reduce heat; simmer until thickened and saucy, 3 to 5 minutes. Slice meat; serve with sauce and lime wedges.
Nutrition Facts : Calories 302 g, Fat 17 g, Protein 28 g
BOW TIES IN POBLANO CREAM SAUCE
This pasta can be served as a side dish or you can add some cooked chicken breast and serve it as a main dish. To roast the chiles, simply place them in a hot griddle or large skillet, and cook them until all the skin is blackened and blistered. Then place them in a plastic bag to steam them and loosen the skins. To peel them you might want to use rubber gloves to avoid getting your skin irritated.
Provided by Mami J
Categories Mexican
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sauce pan melt the butter. Saute the onion until translucent.
- Add the poblano chilies and cook for two minutes.
- Transfer the mixture to a blender container and add the sour cream and salt/chicken bouillon. Blend until everything is well pureed.
- Mix the pasta with the sauce and serve.
Nutrition Facts : Calories 123, Fat 10.4, SaturatedFat 6.5, Cholesterol 32, Sodium 629.3, Carbohydrate 5.8, Fiber 0.5, Sugar 1.7, Protein 2.4
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