Bow Ties With Walnut Herb Pesto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOW TIES WITH WALNUT-HERB PESTO



Bow Ties with Walnut-Herb Pesto image

I can't resist having pasta at least once a week, but I also didn't want the fat and extra calories that come with. I created this dish, and now I sometimes can even have second helpings! -Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

4 cups uncooked whole wheat bow tie pasta
1 cup fresh arugula
1/2 cup packed fresh parsley sprigs
1/2 cup loosely packed basil leaves
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/4 cup chopped walnuts
1/3 cup olive oil
1 plum tomato, seeded and chopped

Steps:

  • Cook pasta according to package directions., Meanwhile, place the arugula, parsley, basil, cheese, salt and pepper flakes in a food processor; cover and pulse until chopped. Add walnuts; cover and process until blended. While processing, gradually add oil in a steady stream., Drain pasta, reserving 3 tablespoons cooking water. In a large bowl, toss pasta with pesto, tomato and reserved water.

Nutrition Facts : Calories 323 calories, Fat 17g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 252mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 6g fiber), Protein 10g protein. Diabetic Exchanges

BOW TIES WITH ARTICHOKE PESTO



Bow Ties with Artichoke Pesto image

Provided by Sandra Lee

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 8

1 pound box bow tie pasta
2 (6.5-ounce) jars marinated artichoke hearts, drained (recommended: Mezzetta)
1 teaspoon lemon juice (recommended: ReaLemon)
2 tablespoons grated Parmesan, plus more for serving
1/4 cup chopped walnuts
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
Grated Parmesan, for serving

Steps:

  • In large pot of boiling, salted water, cook bow ties per package directions.
  • In a food processor, combine artichoke hearts, lemon juice, Parmesan, and walnuts, and process for 30 seconds. Slowly drizzle in olive oil until mixture becomes a thick paste. Transfer pesto to a large bowl. Season, to taste, with salt and pepper.
  • Drain pasta and add to pesto in bowl. Toss to coat. Serve hot with grated Parmesan.

CREAMY PESTO CHICKEN AND BOW TIES



Creamy Pesto Chicken and Bow Ties image

Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 6

3 cups uncooked bow tie pasta
2 tablespoons butter or margarine
1 pound skinless, boneless chicken breast, cubed
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
½ cup pesto sauce
½ cup milk

Steps:

  • Cook pasta according to package directions. Drain.
  • Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
  • Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 30 g, Cholesterol 98.4 mg, Fat 28.8 g, Fiber 3.1 g, Protein 35.8 g, SaturatedFat 10.3 g, Sodium 883.7 mg, Sugar 3 g

BOW-TIE PASTA WITH PESTO CHICKEN AND WALNUTS



Bow-Tie Pasta With Pesto Chicken and Walnuts image

Four ingredients to a quick, healty pasta dish. Perfect for picnics, potlucks, or week night dinner.

Provided by KelBel

Categories     One Dish Meal

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb bow tie pasta
1 cup cooked chicken, shredded
10 ounces jar pesto sauce
1/2 cup chopped walnuts, toasted

Steps:

  • Cook pasta according to package directions, drain.
  • Place chicken in a large bowl. While pasta is still warm, add it to the chicken and toss thoroughly.
  • Add entire jar of pesto sauce and toss to coat. Add the walnuts and toss once more.
  • Serve warm or chilled. Garnish with Parmesan cheese if desired.

Nutrition Facts : Calories 394.6, Fat 11.3, SaturatedFat 1.9, Cholesterol 81.3, Sodium 33.7, Carbohydrate 55.5, Fiber 3.2, Sugar 1.7, Protein 18.1

BOW TIES WITH PESTO, FETA AND CHERRY TOMATOES



Bow Ties with Pesto, Feta and Cherry Tomatoes image

This is just one example of how a good pesto can be used so well in so many ways. People always rave about this combo and I can't blame 'em - it's one of those matches made in heaven. The pesto coats the warm pasta to make a creamy, rich sauce, which is accented by the crumbled feta and contrasted by the sweet and tart cherry tomatoes.

Provided by Dave Lieberman

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 6

1 pound bow tie pasta (farfalle)
3/4 cup Pesto, recipe follows
1/2 pint cherry tomatoes, halved
1 cup crumbled feta cheese
Kosher salt and freshly ground black pepper
Olive oil, as needed

Steps:

  • Bring a large pot of salted water to boil. Stir in the bow ties and cook, stirring occasionally, until al dente, about 10 minutes. Drain the pasta and run it under cold water just until it stops steaming. Bounce the pasta around to get rid of as much water as you can.
  • Dump the pasta into a large serving bowl. Stir in the pesto until the pasta is coated. Toss in the cherry tomatoes and the crumbled feta. Taste the salad and season it as you like with salt and pepper. You can make the salad up to about 1 hour before you serve it. Check out the salt and pepper just before you serve the salad. If it's looking a little dry, add some olive oil and stir it around.
  • Pesto:
  • 5 big handfuls basil leaves (about 2 hefty bunches)
  • 1/2 cup pine nuts or 3/4 cup walnuts
  • 1/2 cup fresh grated Parmesan or Pecorino cheese
  • Juice of 1 small lemon
  • 2 cloves garlic, peeled
  • Kosher salt
  • About 20 grinds freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • Place all ingredients with 1/2 cup of the oil in a blender and blend. Gradually drizzle in the remaining 1/4 cup of oil until pesto is thick and smooth.
  • Yield: about 1 1/2 cups

BASIL PESTO BOW TIE PASTA



Basil Pesto Bow Tie Pasta image

Make and share this Basil Pesto Bow Tie Pasta recipe from Food.com.

Provided by Leta8076

Categories     Very Low Carbs

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

olive oil
minced garlic
pine nuts
bow tie pasta
basil pesto (abt 1 Tbls)
tomatoes, seeded and cut small
fresh grated parmesan cheese
feta cheese

Steps:

  • Cook pasta according to package directions.
  • Don't forget to salt the water.
  • Drain well.
  • While pasta is cooking, place olive oil and garlic in a small fry pan.
  • Bring to moderate heat, stirring garlic frequently to prevent browning.
  • Add pinenuts and saute stirring frequently until nuts are firm but tender.
  • Toss cooked pasta with pinenut/garlic mixture.
  • Gently stir in basil pesto until pasta is lightly coated.
  • Add tomatoes, grated parmesan and feta cheese.
  • Toss lightly and serve warm or at room temperature.
  • There are no measurements for these ingredients because it is all a matter of individual taste.

Nutrition Facts :

WALNUT PESTO



Walnut Pesto image

A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!

Provided by teachhope03

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 2

Number Of Ingredients 5

2 cups basil leaves
½ cup walnuts
¼ cup olive oil
2 cloves garlic
1 tablespoon lemon juice

Steps:

  • Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.

Nutrition Facts : Calories 455.3 calories, Carbohydrate 6.9 g, Fat 47.3 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 2.9 mg, Sugar 1.1 g

WALNUT-HERB PESTO



Walnut-Herb Pesto image

Provided by Diane Rossen Worthington

Categories     Condiment/Spread     Sauce     Food Processor     Garlic     Herb     Parmesan     Walnut     Summer     Bon Appétit

Yield Makes 1 1/2 cups

Number Of Ingredients 9

3 garlic cloves, peeled
1 cup chopped toasted walnuts
1 cup (packed) fresh Italian parsley leaves
1/2 cup walnut oil
2 tablespoons coarsely chopped fresh chives
2 tablespoons coarsely chopped fresh dill
2 tablespoons coarsely chopped fresh mint
2 1/2 teaspoons finely grated lemon peel
1/2 cup freshly grated Parmesan cheese

Steps:

  • With machine running, drop garlic into processor and chop finely. Add walnuts and next 6 ingredients; using on/off turns, process until chunky puree forms, occasionally scraping down sides. Transfer to bowl. Mix in Parmesan cheese. Season to taste with salt and pepper. DO AHEAD: Pesto can be made 4 hours ahead. Cover and refrigerate.

BOW TIES WITH BROCCOLI PESTO RECIPE - (4.3/5)



Bow Ties with Broccoli Pesto Recipe - (4.3/5) image

Provided by á-4939

Number Of Ingredients 10

6 Tbs. blanched hazelnuts, plus more for garnish, optional
2 cups broccoli florets
1 1/2 cups loosely packed parsley leaves
1/4 cup plus 2 Tbs. olive oil, plus more for drizzling, optional
1/2 cup mint leaves
4 tsp. lemon juice
1 1/2 tsp. grated lemon zest
1 1/2 tsp. capers, rinsed and drained, optional
5 large garlic cloves, peeled
12 oz. farfalle pasta

Steps:

  • 1. Toast hazelnuts in skillet 3 to 5 minutes, or until golden, shaking skillet often. Cool, coarsely chop, and set aside. 2. Meanwhile, bring large pot of water to a boil. Cook broccoli in boiling water 2 to 3 minutes, or until tender. Remove with slotted spoon. Drain, and rinse under cold water. Drain again. 3. Pulse hazelnuts, broccoli, parsley, oil, mint, lemon juice, lemon zest, capers (if using), and garlic in food processor until smooth. Season with salt and pepper, if desired. 4. Cook farfalle according to package directions in broccoli cooking water. Reserve 1/4 cup cooking water before draining. Toss farfalle with pesto and pasta cooking water. Garnish with toasted hazelnuts, if using, and drizzle with olive oil, if desired.

More about "bow ties with walnut herb pesto recipes"

THE BEST BASIC PESTO RECIPE - ONCE UPON A CHEF
the-best-basic-pesto-recipe-once-upon-a-chef image
Place the walnuts and garlic in the bowl of a food processor fitted with a steel blade. Process until coarsely chopped, about 10 seconds. Add the basil leaves, salt, and pepper and process until mixture resembles a paste, about 1 minute.
From onceuponachef.com


BOW TIE PASTA WITH PESTO | COOK'S ILLUSTRATED
bow-tie-pasta-with-pesto-cooks-illustrated image
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com


BOW TIES WITH CHICKEN AND WALNUTS RECIPE - RECIPES.NET
2021-09-29 This bow ties pasta and walnuts recipe makes the perfect combination of chicken and nuts for a flavorful dish that’s cooked in just 30 minutes. Preparation: 15 minutes. Cooking: 30 minutes. Total: 45 minutes. Serves: 4 People. Ingredients. ⅓ cup walnuts; 8 tbsp olive oil; 4 chicken breasts, boneless and skinless; salt, as needed; fresh ground black pepper, as …
From recipes.net


BOW TIE PASTA WITH PESTO CHICKEN AND WALNUTS RECIPE - WEBETUTORIAL
The ingredients are useful to make bow tie pasta with pesto chicken and walnuts recipe that are bow tie pasta, cooked chicken, pesto sauce, walnuts . Bow tie pasta with pesto chicken and walnuts may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for ...
From webetutorial.com


BOW TIES WITH PESTO, BEANS AND POTATOES RECIPE LIST - SALEWHALE.CA
3 cups: farfalle (bow-tie pasta), uncooked: 1 lb. (450 g) red potatoes (about 3), cut into small chunks: 1/2 lb. (225 g) green beans, trimmed, cut in half
From salewhale.ca


RECIPETHING - BOW TIES WITH WALNUT-HERB PESTO
Add walnuts; cover and process until blended. While processing, gradually add the oil in a steady steam. While processing, gradually add the oil in a steady steam. Drain the pasta, reserving 3 tbsp cooking water.
From recipething.com


BOW TIES WITH PESTO, FETA, AND CHERRY TOMATOES
Bow Ties with Pesto, Feta, and Cherry Tomatoes recipe: pesto pasta pesto pasta Add your review, photo or comments for Bow Ties with Pesto, Feta, and Cherry Tomatoes. italian Side Dish Grains Toggle navigation
From bigoven.com


BOW TIES WITH WALNUT-HERB PESTO RECIPE: HOW TO MAKE IT
Save on Pinterest. Tweet this. Email
From preprod.tasteofhome.com


WALNUT-HERB PESTO RECIPE | BON APPéTIT
2007-09-30 With machine running, drop garlic into processor and chop finely. Add walnuts and next 6 ingredients; using on/off turns, process until …
From bonappetit.com


DIABETIC PLATE - BOW TIE PASTA WITH WALNUT HERBED PESTO WE.
INGREDIENTS 4 cups uncooked whole wheat bow tie pasta ½ cup fresh arugula ½ cup loosely packed basil leaves ¼ cup grated parmesan cheese ½ tsp salt ⅛ tsp crushed red pepper flakes ¼ cup chopped walnuts ⅓ cup olive oil 1 plum tomato seeded and chopped INSTRUCTIONS Cook pasta according to package directions Place arugula, basil, cheese, salt and pepper flakes in a …
From facebook.com


BOW TIES WITH WALNUT-HERB PESTO
Feb 11, 2012 - I can't resist having pasta at least once a week, but I also didn't want the fat and extra calories that come with. I created this dish, and now I sometimes can even have second helpings! —Diane Nemitz, Ludington, Michigan
From pinterest.co.uk


BOW TIES WITH BROCCOLI PESTO RECIPE - VEGETARIAN TIMES
Cook broccoli in boiling water 2 to 3 minutes, or until tender. Remove with slotted spoon. Drain, and rinse under cold water. Drain again. Pulse hazelnuts, broccoli, parsley, oil, mint, lemon juice, lemon zest, capers (if using), and garlic in food processor until smooth. Season with salt and pepper, if desired.
From vegetariantimes.com


10 BEST BOW TIE PASTA SALAD WITH PESTO RECIPES | YUMMLY
2022-06-14 Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries AllRecipes. prosciutto, lemon, salt and ground black pepper, garlic, chopped fresh …
From yummly.com


PESTO BOWTIE PASTA - MY VEGAN KITCHEN LIFE
2021-03-26 8 oz of bow tie pasta (cook using the directions provided on package) In a dry skillet on medium heat, toast the walnuts. Toast about 2 minutes, remove from heat and allow to cool. In a food processor, combine all your ingredients. Blend in a food processor 1-2 minutes or until your desired consistency. Add Pesto to cooked pasta, stir to combine.
From myvegankitchens.com


BOW TIES PASTRY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
HOMEMADE NOODLES - BETTER HOMES & GARDENS. To serve pasta immediately, cook in a large amount of boiling salted water until al dente, stirring occasionally; drain. Cook fettuccine or linguine 1 1/2 to 2 minutes, bow ties or lasagna noodles 2 to 3 …. From bhg.com.
From stevehacks.com


BOW TIE PESTO RECIPE | CDKITCHEN.COM
Pour the olive oil through the food chute with the processor running, process until smooth. Set pesto mixture aside. Place the pasta in a large bowl. Add 1 1/2 cups of pesto mixture and artichoke hearts. Reserve the remaining pesto mixture for another use. Sprinkle the pasta with tomatoes and serve hot or cold.
From cdkitchen.com


BOW TIES WITH ARTICHOKE PESTO - LUNCH RECIPES
Bow Ties with Artichoke Pesto might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 566 calories, 23g of protein, and 25g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up bow tie pasta, salt and pepper, parmesan, and a few other ...
From fooddiez.com


EASY EVERYDAY RECIPES: BOW TIES WITH PESTO, FETA AND CHERRY …
1 pound bow tie pasta (farfalle) 3/4 cup Pesto, recipe follows 1/2 pint cherry tomatoes, halved 1 cup crumbled feta cheese Kosher salt and freshly ground black pepper Olive oil, as needed Directions Bring a large pot of salted water to boil. Stir in the bow ties and cook, stirring occasionally, until al dente, about 10 minutes. Drain the pasta ...
From easyeverydayrecipes.blogspot.com


BASIL PESTO WITH WALNUTS - THE FOODIE AFFAIR
Instructions. Put the basil and walnuts in the bowl of a food processor (or any high powered blender). Pulse until the leaves and nuts are broken down. Add the garlic and cheese and blend until incorporated into the basil mixture. You may need to stop the blender and scrape down the sides with a rubber spatula a couple of times.
From thefoodieaffair.com


BOW TIES WITH ARTICHOKE PESTO | RECIPE | FOOD NETWORK RECIPES, …
Apr 12, 2013 - Get Bow Ties with Artichoke Pesto Recipe from Food Network. Apr 12, 2013 - Get Bow Ties with Artichoke Pesto Recipe from Food Network. Apr 12, 2013 - Get Bow Ties with Artichoke Pesto Recipe from Food Network. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


BOW TIES WITH PESTO, FETA AND CHERRY TOMATOES – RECIPES NETWORK
2018-02-18 Pesto: Step 4. 5 big handfuls basil leaves (about 2 hefty bunches) Step 5. 1/2 cup pine nuts or 3/4 cup walnuts. Step 6. 1/2 cup fresh grated Parmesan or Pecorino cheese. Step 7. Juice of 1 small lemon. Step 8. 2 cloves garlic, peeled. Step 9. Kosher salt. Step 10
From recipenet.org


BOW TIES WITH BROCCOLI PESTO RECIPE - WEBETUTORIAL
The ingredients are useful to make bow ties with broccoli pesto recipe that are hazelnuts, broccoli florets, fresh parsley leaves, olive oil, mint leaf, lemon juice, lemon zest, capers, garlic cloves, farfalle pasta . Bow ties with broccoli pesto may have an alternative image of recipe due to the unavailability of the original image. If you ...
From webetutorial.com


BOW-TIE PASTA WITH PESTO CHICKEN AND WALNUTS RECIPE - CDKITCHEN
Cook pasta according to package directions. Place chicken in a large bowl and, using forks, pull it apart into bite-size pieces. While pasta is still warm, add it to the chicken and toss thoroughly. Add the pesto sauce and toss to coat. Add the walnuts and toss once more. NOTE: Though this dish is easier to toss when warm, it may be served cold ...
From cdkitchen.com


BOW TIES WITH PESTO, FETA AND CHERRY TOMATOES RECIPE | DAVE …
Shows Chefs Restaurants Recipes Recipes Memorial Day Family Dinners Healthy Baking Father Day See All Recipes Recipe the Day Crispy Grilled Chicken Thighs Trending Recipes Strawberry Cobbler Unwind Sangria Avocado Spicy Peanut Chutney...
From homesteadyjacksonmi.netlify.app


TASTY TUESDAY RECIPE:BOW TIES... - MID VALLEY NUT COMPANY
TASTY TUESDAY RECIPE:Bow Ties with Walnut-Herb Pesto Prep/Total Time: 20 min. Makes 6 servings Ingredients • 4 cups uncooked whole wheat bow …
From facebook.com


BOW TIES WITH ARTICHOKE PESTO | RECIPE | FOOD NETWORK RECIPES ...
Apr 12, 2013 - Get Bow Ties with Artichoke Pesto Recipe from Food Network
From pinterest.ca


BOWTIES WITH BROCCOLI PESTO RECIPE - FOOD NEWS
Step 1 1. Toast hazelnuts in skillet 3 to 5 minutes, or until golden, shaking skillet often. Cool, coarsely chop, and set aside. 2. Meanwhile, bring large pot of water to a boil. Cook broccoli in boiling water 2 to 3 minutes, or until tender. Remove with slotted spoon. Drain, and rinse under cold water. Drain again. 3.
From foodnewsnews.com


BOW TIES WITH PESTO, FETA AND CHERRY TOMATOES : RECIPES
Directions. Bring a large pot of salted water to boil. Stir in the bow ties and cook, stirring occasionally, until al dente, about 10 minutes. Drain the pasta and run it under cold water just until it stops steaming. Bounce the pasta around to get rid of as much water as you can. Dump the pasta into a large serving bowl.
From cookingchanneltv.com


10 BEST BOW TIE PASTA SALAD WITH PESTO RECIPES | YUMMLY
2022-06-09 beet, bow tie pasta, Boston lettuce, olive oil, egg, salt, salmon fillets and 6 more Bow Tie Pasta Salad Chef Savvy bow tie pasta, yellow bell pepper, pepper, small red onion, parsley and 15 more
From yummly.com


Related Search