Branch Ranch Baked Squash Recipes

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SUPER SQUASH



Super Squash image

This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!

Provided by Anonymous

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 45m

Yield 12

Number Of Ingredients 11

2 tablespoons butter
3 pounds yellow squash, chopped
2 onions, chopped
1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
3 eggs, beaten
12 saltine crackers, crushed
1 (1 ounce) package dry Ranch-style dressing mix
1 teaspoon salt
2 cups dry bread stuffing mix
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers. Season with Ranch dressing mix and salt.
  • Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.
  • Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.

Nutrition Facts : Calories 456.5 calories, Carbohydrate 35.7 g, Cholesterol 91.3 mg, Fat 31 g, Fiber 3.6 g, Protein 9.9 g, SaturatedFat 11.5 g, Sodium 1183.2 mg, Sugar 4.3 g

BACON RANCH SPAGHETTI SQUASH



Bacon Ranch Spaghetti Squash image

This Bacon Ranch Spaghetti Squash is an easy and delicious side dish made with just 4 simple ingredients!

Provided by Kendra Murdock

Categories     Side Dish

Time 1h10m

Number Of Ingredients 4

1 spaghetti squash
3 cups water
12 strips of bacon (cooked and crumbled)
1 ounces ranch dressing mix (1 packet)

Steps:

  • Preheat oven to 375 degrees F.
  • Place 3 cups of water into a 9x13-inch glass baking pan.
  • Place the whole spaghetti squash in the pan with water and cover with aluminum foil.
  • Bake for 1 hour.
  • Remove spaghetti squash from the oven and carefully cut in half.
  • Scoop seeds out of the center of the squash and shred with a fork.
  • Place the shredded spaghetti squash in a bowl with the bacon.
  • Add the ranch packet and mix until fully combined.
  • Serve warm.

Nutrition Facts : Calories 247 kcal, Carbohydrate 14 g, Protein 7 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 29 mg, Sodium 679 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving

RANCH SQUASH CASSEROLE



Ranch Squash Casserole image

Number Of Ingredients 9

2 pounds yellow squash, sliced
1 cup sliced onion
3/4 cup mayonnaise
2 eggs, slightly beaten
1/2 cup crushed unsalted saltine crackers
1 envelope ranch buttermilk salad dressing
1 cup shredded Cheddar cheese
2 tablespoons butter, melted
1/2 cup fresh bread crumbs

Steps:

  • Cook squash and onion together in water until tender; drain well. In a bowl, mix mayonnaise, eggs, saltines, ranch dressing, and shredded cheese together. Mash squash with a fork and combine with ranch mixture. Pour into a greased casserole dish. Mix melted butter with bread crumbs and put on top of casserole. Bake 20-25 minutes in a 350° oven.

Nutrition Facts : Nutritional Facts Serves

BRANCH RANCH BAKED SQUASH RECIPE



Branch Ranch Baked Squash Recipe image

Provided by PatN

Number Of Ingredients 6

5 t0 6 medium yellow summer squash
1/2 sweet onion, such as vidalla
1 tbsp water
salt and pepper to taste
1 can evaporated milk
butter

Steps:

  • Preheat oven to 350 degrees. Slice squash in half lengthwise. Place cut side up in 8 x 8 glass baking dish. Thinly slice onion and sprinkle over squash. Add water and cover with plastic wrap. Make a small slit in plastic wrap and microwave 4-5 min. until slightly cooked. Uncover and drain off any liquids. Level off squash in pan, sprinkle with salt and pepper, and pour just enough evaporated milk over squash to come to the top of squash. Do not completely cover. Dot with butter and bake until cooked through and lightly browned, about 35 to 40 min.

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