Brandied Tomato Sauce Flambe Recipes

BRANDY BUTTER (HARD SAUCE)

Brandy Butter (Hard Sauce) image

This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.

Provided by Emma

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Yield 8

Number Of Ingredients 5

Ingredients

1 ⅛ cups unsalted butter, softened
2 cups sifted confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice
4 tablespoons brandy

Steps:

Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.

Nutrition Facts : Calories 376 calories, Carbohydrate 32 g, Cholesterol 68.6 mg, Fat 25.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 16.4 g, Sodium 4 mg, Sugar 31 g

BRANDY FLAMED PEPPERCORN STEAK

Brandy Flamed Peppercorn Steak image

A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.

Provided by TFRIESEN

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons crushed black peppercorns
2 (8 ounce) beef top sirloin steaks
1 tablespoon lemon pepper
1 teaspoon salt
5 tablespoons butter
2 cloves garlic, minced
½ cup red wine
3 tablespoons brandy
¼ cup chopped green onions
1 shallot, chopped
½ cup heavy cream
1 teaspoon white sugar

Steps:

Press crushed peppercorns into both sides of each steak. Sprinkle with lemon pepper and salt.
Melt butter in a large skillet over medium-high heat. Stir in garlic and wine, and cook for 1 minute. Arrange steaks in pan, and cook until desired doneness, about 5 minutes per side. Reduce heat to low.
Pour brandy onto steaks, and carefully light with a match. Let the flames burn off. Sprinkle green onion and shallot around the steaks, and circle the steaks with cream. Cook, stirring sauce, until hot. Transfer steaks to plates. Stir sugar into sauce, and then spoon over meat.

Nutrition Facts : Calories 490 calories, Carbohydrate 9.1 g, Cholesterol 138.5 mg, Fat 35.8 g, Fiber 1.6 g, Protein 20.3 g, SaturatedFat 20.1 g, Sodium 1089.1 mg, Sugar 2 g

BRANDIED TOMATO SAUCE (FLAMBE')

Brandied Tomato Sauce (Flambe') image

This is a wonderful and elegant sauce for gnocchi or pasta that infuses the flavors by flambe'ing the sauce during cooking. Suggested Recipe #255452

Provided by 2Bleu

Categories Sauces

Time 30m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons unsalted butter
1/2 small onion, thinly sliced
3 mushrooms, thinly sliced
2 shallots, thinly sliced
1 small leek, white part, thinly sliced
1/4 teaspoon salt
1 tablespoon brandy
1/4 cup madeira wine, plus
1 tablespoon madeira wine
3 tomatoes, chopped (or use canned)
1 cup chicken broth
2 sprigs thyme
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Melt 2 tablespoons butter in a medium skillet over medium heat. Cook onion, mushrooms, shallot, leek, and salt until soft, about 7 minutes.
Add brandy and 1/4 cup Madeira. Turn heat to high and CAREFULLY ignite the alcohol using a match or bbq lighter (be sure your stove fan is turned off). Cook over high heat until flames die out. Reduce temperature to medium-high and cook until liquid is reduced by half.
Add chicken stock, tomatoes, thyme, and bay leaf. Reduce the heat to low and simmer, uncovered, for 20 minutes.
Puree in a food processor or blender. Strain if desired. Return to pan and place over medium heat. Whisk in remaining tablespoon butter, broken in small pieces, and remaining tablespoon Madeira. Season with salt and pepper to taste. spoon over cooked gnocchi or pasta.

Nutrition Facts : Calories 156.3, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 636.2, Carbohydrate 10.6, Fiber 1.9, Sugar 4.3, Protein 3.3

FILET FLAMBE'

Filet Flambe' image

I found this recipe in an old Sunset BBQ cookbook and have made it numerous times. It has always been a winner. Easy and elegant!

Provided by Normaone

Categories Steak

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 beef tenderloin steaks
salt and pepper
4 ounces smooth mousse type pate
1/4 cup madeira wine
1/4 cup cognac

Steps:

Season the filets with salt& pepper.
Grill to your liking.
Meanwhile place pate and madeira in a nonstick skillet over low heat, mixing together with a fork until blended.
When the filets are done roll around in the warm pate/madeira mixture.
Briefly warm the cognac and pour over the filets.
Carefully ignite, spooning the mixture over the filets until the flames have subsided.
Serve, spooning the sauce over the filets.

Nutrition Facts : Calories 12.4, Sodium 0.7, Carbohydrate 0.4, Sugar 0.1

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