Brandy Wine Punch Recipes

RED WINE PUNCH

Red Wine Punch image

Provided by Food Network Kitchen

Time 20m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.

BRANDY MILK PUNCH

Brandy Milk Punch image

Provided by Food Network

Categories dessert

Time 5m

Yield 6 cocktails

Number Of Ingredients 8

Ingredients

1 1/2 cups milk
1/2 cup heavy cream
12 ounces bourbon
1 egg white, optional
1/2 cup sugar
1/2 cup very cold water
1 tablespoon vanilla extract
Nutmeg, to taste

Steps:

Combine the milk, cream, bourbon, egg white, sugar, water and vanilla in a large pitcher. Stir well, or if you have a lid, shake. Serve in rocks glasses and sprinkle each cocktail with some nutmeg.

FLAMING BRANDY PUNCH

Flaming Brandy Punch image

Provided by Melissa Clark

Yield Makes 18 to 20 servings

Number Of Ingredients 10

Ingredients

1 1/4 cups water
1 1/4 cups (packed) dark brown sugar
2 cinnamon sticks, broken in half
4 whole cloves
1 4-inch-long strip orange peel
2 750-ml bottles dry red wine
1 cup fresh orange juice
1/2 cup fresh lemon juice
4 cups brandy
1 whole nutmeg

Steps:

Bring first 5 ingredients to boil in large pot, stirring until sugar dissolves. Add wine; stir to heat through. Pour mixture into large heatproof glass, ceramic, or metal punch bowl. Mix in orange juice and lemon juice. Holding ladle over punch bowl, fill ladle with brandy; carefully ignite. Pour into punch bowl and allow flame to burn out. Mix in remaining brandy. Grate some nutmeg over punch.

BRANDY MILK PUNCH

Brandy Milk Punch image

This delicious brandy milk punch recipe can be found in "In the Land of Cocktails" by Ti Adelaide Martin and Lally Brennan.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 6

Ingredients

2 ounces brandy
1 ounce Simple Syrup for Brandy Milk Punch
1/2 teaspoon pure vanilla extract
1 1/2 ounces milk
Ice
Freshly grated nutmeg, for garnish

Steps:

Place brandy, simple syrup, vanilla, and milk in a cocktail shaker and fill with ice. Strain mixture into a rocks glass filled with ice. Garnish with nutmeg and serve immediately.

CHAMPAGNE PUNCH WITH BRANDY AND CITRUS

Champagne Punch with Brandy and Citrus image

Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock, "serve the drinks as soon as possible to experience the maximum tickle of bubbles."

Provided by Scott Peacock

Categories Champagne Punch Alcoholic Cocktail Party New Year's Day New Year's Eve Cocktail Grapefruit Lemon Lime Orange Mint Cognac/Armagnac White Wine Chill Engagement Party Grape Gourmet Drink

Yield 8 servings

Number Of Ingredients 13

Ingredients

1/2 cup sugar
1/2 cup water
1 cup white grape juice
1 1/2 cups fresh grapefruit juice (preferably pink or ruby red)
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1 cup dry white wine
1/4 cup Cognac or other brandy
1/2 cup packed mint leaves
1 navel orange, cut into 1/2-inch pieces
1 lime, cut into 1/2-inch pieces
1 lemon, cut into 1/2-inch pieces
1 (750-ml) bottle Champagne or other sparkling white wine, chilled

Steps:

Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).
Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.

BRANDY-WINE PUNCH

Brandy-Wine Punch image

A beautiful punch that is perfect for holiday entertaining! This recipe is by author Tom Colicchio (Think Like a Chef and Bravo's Top Chef) and appeared in Food & Wine's Holiday Special: Entertaining article.

Provided by NcMysteryShopper

Categories Punch Beverage

Time 20m

Yield 4 Quarts

Number Of Ingredients 11

Ingredients

1 cup fresh lemon juice
1/2 cup superfine sugar
1 1/2 cups brandy
1 1/2 cups amontillado sherry wine
1/4 cup ruby port
1/4 cup Cointreau liqueur or 1/4 cup Grand Marnier
2 (750 ml) bottles chilled sparkling wine
1 liter well-chilled club soda
ice cube
orange slice, for garnish
lemon slice, for garnish

Steps:

In a large punch bowl, stir the lemon juice with the sugar until the sugar dissolves. Add the brandy, sherry, port, Cointreau, sparkling wine and club soda and stir gently until blended. Add the ice and garnish with the fruit.

Nutrition Facts : Calories 2331, Sodium 171.4, Carbohydrate 95.4, Fiber 0.2, Sugar 45.9, Protein 1.9

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