Bratwurst With Tomato Pepper Relish Recipes

SAUCY BRATWURST SUPPER

Steps:

• In a large skillet, brown bratwurst; remove and set aside. In the same skillet, saute onion and garlic in oil until tender. Add mushrooms, tomatoes, vinegar, bay leaf, caraway, salt and pepper. Cook and stir for 2-3 minutes. , Return bratwurst to skillet. Add apple juice; bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until a thermometer reads 160°., Discard bay leaf. Remove bratwurst; keep warm. Combine cornstarch and water until smooth. Gradually add to sauce mixture; bring to a boil. Boil and stir for 2 minutes. Serve with the bratwurst.

HOT DOG OR BRATWURST RELISH

Steps:

• In a meat grinder, grind up cukes, peppers/carrots, and onion to obtain proper quantities; sprinkle with tumeric.
• Dissolve salt in cold water; pour over cukes, let stand 3-4 hours (or overnight).
• Drain (line a colander with cheesecloth--use clothespins to hold in place), cover again with cold water, let stand another hour; drain again.
• In a large saucepan, combine spices and brown sugar with vinegar; heat to boiling (very fragrant!); pour over cuke mixture; let stand 12-18 hours (overnight is fine, too).
• Fill canning kettle half-full of water over high heat; put canning lids & rings in a saucepan with water--simmer.
• Heat cuke mixture up in a large pot, just to the boiling point.
• Immediately scoop into pint or half-pint jars to the neck of the jar; wipe top of jar, add lid and ring, tighten.
• Place jars in canning kettle with hot water JUST to the neck of the jars; bring ALMOST to boiling point; remove from heat.
• Remove jars and place them upside-down on a thick towel for 15 minutes (set the timer).
• Tip right-side up; lids should seal in a few minutes.

HOT DOGS WITH HOMEMADE TOMATO RELISH

Steps:

• For the tomato relish, fold a 36x18-inch piece of heavy foil in half to make an 18x18-inch square. In a medium bowl combine 2 cups of the tomatoes, the onion, garlic, oregano, mustard, water, salt, brown sugar and pepper. Place mixture in center of the foil. Bring up two opposite edges of the foil; seal with a double fold. Fold the remaining edges to enclose the mixture, leaving space for steam to build.
• For a charcoal grill, place the foil packet on a grill rack directly over medium coals. Grill for 10 minutes; turn packet. Grill about 10 minutes more or until onion is tender. (For a gas grill, preheat grill. Reduce heat to medium. Place foil packet on grill rack directly over heat. Cover and grill as above.).
• Meanwhile, place hot dogs on grill rack around foil packet; grill for 5 to 7 minutes or until heated through, turning occasionally.
• Carefully open rellish packet and stir remaining 1 cut tomato halves and the grapes into hot relish mixture. Place hot dogs in toasted buns; serve tomato relish with the hot dogs.

GRILLED SAUSAGES WITH CHARRED TOMATO RELISH

Steps:

• Grill chiles and tomatoes directly on grates set over a campfire or on a medium-high grill, turning, until charred and softened, about 10 minutes. Transfer to a plate. Reserve tomatoes and 1 jalapeno for relish. (Reserve 2 jalapenos for a spicier relish.)
• Grill sausages directly on grates, turning, until cooked through, 12 to 15 minutes.
• Meanwhile, chop charred tomatoes and reserved jalapeno; transfer to a bowl. Stir in garlic, vinegar, and sugar. Season with salt and pepper. Serve chiles and sausages with charred tomato relish, sandwiched with skillet breads.

BRATWURST WITH TOMATO PEPPER RELISH

Steps:

• Simmer bratwurst in 1/2-cup water for 15 minutes, turning occasionally and adding more water if necessary. Remove from skillet. Preheat grill to medium heat. Grill bratwurst for 5 to 10 minutes, or until internal temperature registers 160 degrees F. In small bowl, combine tomatoes, onion, green pepper, thyme and Italian dressing. Serve alongside bratwurst.

BRATWURST WITH TOMATO PEPPER RELISH

Steps:

• Simmer bratwurst in 1/2-cup water for 15 minutes, turning occasionally and adding more water if necessary. Remove from skillet. Preheat grill to medium heat. Grill bratwurst for 5 to 10 minutes, or until internal temperature registers 160 degrees F. In small bowl, combine tomatoes, onion, green pepper, thyme and Italian dressing. Serve alongside bratwurst.