Brazil Nut Chips Recipes
BRAZIL NUT COOKIES
Brazil nuts may be an unusual ingredient for a cookie recipe, but the flavor is absolutely outstanding. The recipe from my mother for these rich buttery cookies goes back more than 70 years.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts and coconut. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottom of cookies are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 104 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 62mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
BRAZIL NUT CHIPS
Make and share this Brazil Nut Chips recipe from Food.com.
Provided by That is Dr House to
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cover shelled nuts with water. Bring to a boil and simmer 5 minutes. Cut into slices lenghtwise with a very sharp knife. Spread in shallow pans.
- Add the butter. Salt well. and toast at 350F until the chips are brown and toasty.
- Drain on absorbent paper.
- Note time varies. Keep an eye on them.
Nutrition Facts : Calories 794.8, Fat 81.1, SaturatedFat 20.8, Cholesterol 15.3, Sodium 44.3, Carbohydrate 13.9, Fiber 8.5, Sugar 2.6, Protein 16.3
BRAZIL NUT CRUSTED PORK CHOPS
Provided by Food Network
Time 20m
Number Of Ingredients 7
Steps:
- Wipe the pork chops with a damp paper towel and pat them dry. Place the remaining ingredients in a plastic bag, add the pork chops and shake well. Heat half of the oil in a heavy cast iron skillet, place the pork chops in the skillet and cook over medium heat for 2 to 3 minutes on each side. Serve hot.
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