Bread Machine Boboli Type Pizza Crust Recipes

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BOBOLI PIZZA CRUST CLONE



Boboli Pizza Crust Clone image

Make and share this Boboli Pizza Crust Clone recipe from Food.com.

Provided by princess buttercup

Categories     Yeast Breads

Time 1h10m

Yield 2 crusts, 6 serving(s)

Number Of Ingredients 10

1 cup water
2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon salt
1 tablespoon sugar
3 cups all-purpose flour
1/2 teaspoon italian seasoning
2 teaspoons parmesan cheese
2 teaspoons active dry yeast
2 teaspoons parmesan cheese, to sprinkle

Steps:

  • Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
  • (put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
  • When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
  • Bake 5-10 minutes at 450 F until light brown.
  • Cool.
  • Wrap tightly in foil and freeze.
  • (or use).

PIZZA CRUST FOR BREAD MACHINE



Pizza Crust for Bread Machine image

A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!

Provided by Marian Collins

Categories     Bread     Pizza Dough and Crust Recipes

Yield 12

Number Of Ingredients 7

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
1 cup semolina flour
½ teaspoon white sugar
1 teaspoon salt
2 teaspoons olive oil
2 teaspoons active dry yeast

Steps:

  • Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
  • Remove after rise cycle and use with your favorite pizza recipe.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 16.3 g, Fat 1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 195.3 mg, Sugar 0.2 g

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH



World's Easiest Bread Machine Pizza Dough image

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Provided by soxinsc

Categories     Bread     Pizza Dough and Crust Recipes

Time 2h5m

Yield 4

Number Of Ingredients 12

1 cup warm water
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon sea salt
3 cups all-purpose flour
1 teaspoon minced garlic
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
¼ teaspoon dried cilantro
¼ teaspoon paprika
2 ¼ teaspoons active dry yeast

Steps:

  • Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g

PIZZA CRUST (BREAD MACHINE)



Pizza Crust (Bread Machine) image

My family loves homemade pizza and using my bread machine to make the dough really takes the work out of it. This recipe make a soft thick crust. Sometimes I sprinkle the crust with garlic salt to add even more flavor. Prep time does not include cycle time, as bread machines vary.

Provided by PuglyDuckling

Categories     Yeast Breads

Time 42m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup water, room temperature
2 tablespoons olive oil
3 cups all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 1/2 teaspoons active dry yeast

Steps:

  • Layer in bread pan according to manufacturer's recommendations.
  • Select'dough' setting.
  • When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
  • Prick dough with fork.
  • Bake in preheated 400 degree oven for 7 minutes.
  • Remove from oven and add desired toppings.
  • Baste crust edges with butter.
  • Return to oven for 15-20 minutes or until cheese is melted and crust is done.

BOBOLI PIZZA



Boboli Pizza image

This recipe is for a pizza that is a little different from the usual. It's also called Italian Peasant Bread. When I first began making this years ago, the Boboli crusts were larger than now. You might need to make two or more for a family. I don't bother to peel or seed the tomato.

Provided by Lausanne

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 Boboli pizza crust, your choice of size
1 -2 tablespoon oil
1/8 teaspoon pepper
1 garlic clove, minced
1 medium tomatoes, peeled, seeded, and chopped
1/4 cup blue cheese, crumbled
1 teaspoon dried oregano

Steps:

  • Preheat oven to 400 degrees.
  • Place crust on a slightly greased baking sheet or pizza pan.
  • In a small bowl, combine the oil, pepper, and garlic.
  • Brush generously over the crust.
  • Scatter the tomato, oregano, and cheese onto the crust.
  • Bake at 400 degrees for 10-15 minutes, or until the cheese melts.

Nutrition Facts : Calories 67.4, Fat 5.9, SaturatedFat 2, Cholesterol 6.3, Sodium 119.4, Carbohydrate 1.9, Fiber 0.5, Sugar 0.9, Protein 2.2

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