Bread Machine Cheesy Garlic Bread Recipes

BREAD MACHINE CHEESY GARLIC BREAD RECIPE

Steps:

• Place the flour, baking powder, sugar, garlic powder, parsley flakes, and salt in the pan of the bread machine.
• Make a well in the center of the dry ingredients and add the milk, egg, and olive oil.
• Set the bread machine to the quick bread setting and allow the machine to preheat and knead the dough.
• When the bread machine prompts (see notes if your machine doesn't have a beep to prompt you) you to add additional ingredients, add the shredded cheese. Shut the lid and allow the machine to continue the quick bread baking process.
• When the bread is finished cooking, remove the pan from the machine and allow to cool.
• When the pan is safe to touch, turn the bread out onto a wire cooling rack to cool completely before slicing and serving.

GARLIC CHEESE BREAD

Steps:

• Preheat the oven to 375 degrees F.
• Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
• Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
• Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
• Once out of the oven, sprinkle over the chopped parsley. Slice and serve.

BREAD MACHINE CHEESY BREAD

Steps:

• Add ingredients as listed or by Manufacturers instructions.
• Set Bread machine at basic.

BREAD MACHINE ~ CHEDDAR CHEESE BREAD RECIPE - (4.3/5)

Steps:

• Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.

GARLIC CHEESE ITALIAN HERB BREAD FOR THE BREAD MAKER

Steps:

• Add all wet ingredients to bread maker. Add the flour. Add the other dry ingredients to the sides of the bread maker. Add yeast in the center of the bread maker (away from the salt). Place 1 strip of butter on each side of the bread maker. Start on full cycle. Add shredded or cubed cheeses and garlic when the bread maker rings for adding nuts and berries. Note: If you have any leftovers, this bread makes great croutons.

BREAD MACHINE GARLIC BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

CHEESY GARLIC BREAD

Steps:

• Preparation 1 Slice the baguette in half along its length. 2 Mix the butter, parsley and garlic, and spread the mixture on both halves. 3 Top generously with grated mozzarella. 4 Heat in the oven or on the grill, until cheese is melted and bread begins to turn golden.

EASY CHEESY GARLIC BREAD

Steps:

• Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
• In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
• Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
• Garnish with fresh chopped parsley if desired.

CHEESY GARLIC BREAD

Steps:

• Preheat the oven to 375°F. Line a rimmed baking sheet with foil or parchment paper.
• In a small bowl, combine the butter, garlic, mozzarella, cheddar, Monterey Jack, scallions and salt.
• Cut the baguette in half horizontally.
• Spread the cheesy garlic butter on the cut sides of the bread. Place the baguette halves on the prepared baking sheet. Bake for 10 to 14 minutes until the bread is hot and the top is lightly browned and melty. Sprinkle with the parsley. and some red pepper flakes if desired. Serve hot.

BREAD MACHINE CHEESE BREAD

Steps:

• Add all ingredients in the order listed to the bread maker pan, reserving 1/4 cup of cheese for the top. *Check your brand's manual for the correct order to add ingredients if you are not using a Cuisinart bread machine. If it differs, add them in the order that your manual states.
• Select the basic/white bread setting. Choose the 1.5 lb loaf size and your preferred crust color. If baking in the oven, choose the dough setting. Press start and allow machine to run through the cycle, then follow steps below for your preferred method for baking.
• Baking in Machine: At the end of the last kneading cycle, remove the kneading paddle. This is optional and can also be done once the bread cools. When the bread completes it's last rise, gently brush the sides with an egg wash and top with the remaining cheese. Once the bake cycle is complete, remove the pan from the bread maker immediately. Let cool for at least 10 minutes, then carefully remove the bread from the pan. Cool completely before slicing.
• Baking in Oven: Once the dough cycle is complete, remove from the dough from the bread pan. Punch down a few times and form into your desired shape. Set on a parchment-lined baking sheet and cover with a towel. Let rise in a warm place until doubled in size, about 45 minutes. Gently brush the top and sides with an egg wash and top with the remaining cheese. Bake at 350°F for 30-35 minutes, until it reaches an internal temperature of 190°F. Remove from the oven and let cool completely on a wire rack before slicing.

CHEESY GARLIC PULL APART ROLLS

Steps:

• Based on the type of the bread Machine, add the ingredients (water, salt, sugar, oil, bread flour, yeast) in the order recommended by the manufacturer. Select the "Dough" cycle.
• While the dough is getting ready, mix the butter, garlic and rosemary in a bowl.
• Once the "Dough" cycle is complete, the dough will be through its first rise.
• Take the dough out from the bread machine.
• Knead the dough on a lightly floured surface for about 30 seconds.
• Divide the dough into small pieces and make small balls about an inch in size and place in a baking tray. Space them about 1 cm apart as they will rise.
• Apply the butter garlic and rosemary mix on the balls with the help of a basting brush ensuring the balls are coated well with butter and garlic.
• Sprinkle the shredded cheese on the balls and between the gaps.
• Cover the baking tray with another tray for about 90 mins. Optionally you can keep the tray in the oven and turn the oven on "Warm" mode only for 5 minutes and then let them rise for 90 minutes in the oven.
• Once the balls have risen, take the tray out from the oven and preheat the oven to 350° F.
• Bake the rolls for about 20 mins at 350° F.
• The cheesy garlic pull apart rolls are ready once the melted cheese and the rolls turn golden brown in color.

CHEESY GARLIC & HERB PULL-APART BREAD (BREAD MACHINE)

Steps:

• Place the ingredients for the bread dough into the base of a bread machine in the order indicated by your particular bread machine.Mine goes into my bread machine exactly as it's listed.Set the machine to the 'dough' cycle. Once the dough cycle has ended, preheat the oven to 350 degrees F. and lightly coat the inside of a 9"x5" loaf pan with non-stick baking spray; set aside.Turn the dough out onto a well floured surface and roll it out with a rolling pin to be about 18"x18" square. Spread the 1 Tbsp. butter over the dough. Sprinkle with the 2 minced garlic cloves, 1 Tbsp. basil, 1 1/2 Tsp. rosemary and 1 1/2 Tsp. oregano. Finally, top with the shredded cheese and cut into about 16 'squares'. Carefully layer the squares on top of one another and place them into the prepared loaf pan. Allow to rise once again until at least doubled in size. Place the pan into the oven to bake for about 30 minutes. Check in on the bread at the 30 minute mark and cover with foil lightly if the bread is starting to brown too much on top. Continue to bake for about 10 minutes or until the bread has cooked through completely. Remove from the oven and allow to cool slightly before removing from the loaf pan. Serve warm or store in a cool dry place until ready to enjoy!