ONION BREAD II
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.
Provided by Claudia Grimaldi
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h50m
Yield 12
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 31.8 g, Cholesterol 5.1 mg, Fat 4.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 402.5 mg, Sugar 2.4 g
ONION, GARLIC, CHEESE BREAD
Great with pasta and stuff or to toast and snack on.
Provided by Steve Morrison
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
- When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
- Enjoy hot and fresh bread.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 29.1 g, Cholesterol 12.3 mg, Fat 6.2 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 390.7 mg, Sugar 3.3 g
BREAD MACHINE ONION BREAD
Steps:
- Gather the ingredients.
- Place ingredients in bread pan in order listed or according to manufacturer's directions.
- The onion soup mix is added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.
- Enjoy!
Nutrition Facts : Calories 213 kcal, Carbohydrate 39 g, Cholesterol 7 mg, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, Sodium 760 mg, Sugar 2 g, Fat 3 g, ServingSize 1 loaf (12 servings), UnsaturatedFat 0 g
BREAD-MACHINE ONION DILL BREAD RECIPE - (5/5)
Provided by HeatherS
Number Of Ingredients 11
Steps:
- In bread-machine pan, place first four ingredients in order given. In a suacepan, combine remaining ingredients and beat just until warm (do not boil). Pour into bread pan. Select "white bread" setting. Bake according to bread-machine directions.
CARAMELIZED ONION BREAD (BREAD MACHINE)
Another wonderful onion bread, somewhat simpler than one I've posted earlier. Bread is slightly moist from the onions, makes the most wonderful sandwiches and toast. From Gold Medal.
Provided by duonyte
Categories Yeast Breads
Time 3h30m
Yield 2 lb. loaf, 16 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in skillet over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized. Do not hurry the process. Remove from heat.
- Place all remaining ingredients in bread machine pan in the order recommended by the manufacturer.
- Set to basic cycle with medium or light crust. Add onions at beep signal or 5 to 10 minute before end of kneading cycle.
- Alternatively, use dough cycle. Remove dough at end of cycle, shape as desired, place on cornmeal-sprinkled baking sheet and let rise. Bake for app. 30 to 40 minutes in a 400 deg. oven. Exact time depends on shape.
- Note: I generally substitute one cup of whole wheat or rye flour for one cup of the bread flour. Rye is particularly excellent.
Nutrition Facts : Calories 140.4, Fat 1.9, SaturatedFat 0.6, Cholesterol 1.9, Sodium 153.6, Carbohydrate 26.9, Fiber 1.2, Sugar 2.2, Protein 3.5
ONION HERB BREAD (BREAD MACHINE)
A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. Thekneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. One reviewer said rolls baked at 400 for 15 minutes.
Provided by Outta Here
Categories Yeast Breads
Time 4h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in machine in manufacturer's recommended order.
- Set on medium crust or white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes.
- Slice and serve with butter.
Nutrition Facts : Calories 315.2, Fat 5, SaturatedFat 2.5, Cholesterol 41.3, Sodium 618, Carbohydrate 57, Fiber 2.8, Sugar 6.1, Protein 10.1
ONION FRENCH BREAD LOAVES
Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to copy a bread I had tasted, creating these two tasty loaves. Using the bread machine on the dough setting is a great timesaver. -Ruth Fueller, Barmstedt, Germany
Provided by Taste of Home
Time 45m
Yield 2 loaves (3/4 pound and 16 slices each).
Number Of Ingredients 8
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough in half. Roll each portion into a 15x10-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Pinch ends to seal and tuck under. , Sprinkle the cornmeal onto a greased baking sheet. Place loaves on pan. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg yolk. Make 1/4-in.-deep cuts 2 in. apart in each loaf. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack. Freeze option: Securely wrap and freeze cooled loaves in heavy-duty foil. To use, place a foil-wrapped loaf on a baking sheet and reheat in a 450° oven for 10-15 minutes. Carefully remove foil; return to oven for a few minutes to crisp crust.
Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
HERBED ONION BREAD
I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 204mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
BREAD MACHINE CARAMELIZED-ONION BREAD
This bread is made for onion lovers! Ribbons of caramelized onions swirl their distinctinve sweet flavor throughout this savory bread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- In 10-inch skillet, melt butter over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
- Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add 1/2 cup of the onions at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. (Reserve any remaining onions for another use.)
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 210 mg, Sugar 3 g, TransFat 0 g
More about "bread machine onion bread recipes"
ONION BREAD (BREAD MACHINE) - BIGOVEN.COM
From bigoven.com
4/5
BREAD MACHINE ONION RYE BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE BEST 29 BREAD MACHINE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHEESY ONION BREAD | BREAD MACHINE RECIPES
From breadmakermachines.com
BREAD MACHINE - ROSEMARY BREAD - BREAD RECIPES
From breaddad.com
10 BEST BREAD MACHINE ONION CHEESE BREAD RECIPES
From yummly.com
BREAD MACHINE ONION BAGELS RECIPE - RECIPELAND.COM
From recipeland.com
BREAD MACHINE - ONION BREAD RECIPE - BREAD DAD
From breaddad.com
5/5 (23)Estimated Reading Time 9 minsCuisine AmericanTotal Time 3 hrs 10 mins
- Dice the onion half into small chunks. Saute the diced onions in a frying pan with a small amount of butter or vegetable oil until golden brown.
- Unplug bread machine & remove bread pan. Pour the milk & softened butter into the bread pan first and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid, salt or the hot sautéed onions (until the bread machine is turned on and the ingredients start to be mixed together by the bread machine). You can create a little hole or ditch in the top of the flour and place the yeast in this hole in order to keep the yeast separate for the salt, etc.
ONION BREAD FOR BREAD MACHINE RECIPE
From recipeland.com
BREAD MACHINE ONION RYE BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
ONION BREAD (OSTER) | RECIPELION.COM
From recipelion.com
ONION BREAD FOR 2-LB. LOAF BREADMAKER | HAMILTONBEACH.COM
From hamiltonbeach.com
BREAD MACHINE ONION & OLIVE BREAD | RECIPELION.COM
From recipelion.com
BREAD MACHINE|ONION, GARLIC AND HERB BREAD - ROBINHOOD
From robinhood.ca
LIPTON ONION BREAD - BREAD MACHINE RECIPES
From bread-machine-recipes.com
CHEESE AND ONION BREAD | BREAD MACHINE RECIPES
From breadmachinediva.com
MORTON'S ONION BREAD RECIPE - 2022 - GRAB FOR EATS
From grabforeats.com
ONION BREAD (MACHINE) RECIPE
From bakerrecipes.com
RECIPE: ONION BREAD FOR BREAD MACHINE - FOOD NEWS
From foodnewsnews.com
BREAD MACHINE ONION ROLLS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BREAD MACHINE ONION BAGELS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BREAD MACHINE ONION BAGELS RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ONION BREAD RECIPE | BREAD MACHINE RECIPES
From breadmachinediva.com
ONION, GARLIC AND HERB BREAD - BREAD MACHINE RECIPES
From bread-machine-recipes.com
BREAD MACHINE - ONION BREAD RECIPE - BREAD DAD
From pinterest.ca
MAKE YOUR OWN BREAD MACHINE ONION BREAD MIX - BUDGET101.COM
From budget101.com
ONION BREAD RECIPE NO YEAST METHOD | HOMEMADE & YUMMY
From homemadeandyummy.com
ONION BREAD (USING ONION SOUP MIX) (BREAD MACHINE) - KEEPRECIPES
From keeprecipes.com
BREAD MACHINE ONION BREAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BREAD MACHINE BREAD WITH ONIONS & OLIVES - FOOD MEANDERINGS
From foodmeanderings.com
BACON ONION CHEESE BREAD | BREAD MACHINE RECIPES
From breadmakermachines.com
BREAD MACHINE ONION RYE BREAD - THERESCIPES.INFO
From therecipes.info
ONION BREAD FOR 1.5-LB. LOAF BREADMAKER | HAMILTONBEACH.COM
From hamiltonbeach.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love