BREAD MACHINE FRENCH BREAD - EASY BAGUETTE RECIPE
This bread machine french bread recipe is very easy to make. It only uses a few simple ingredients such as flour, water, salt and yeast. Moreover, this french bread tastes great and you can mold it into a beautiful baguette shape. Your family will be amazed by baking skills... while you smirk because you made it with the help of a bread machine! Visit BreadDad.com for more great bread machine recipes.
Provided by Bread Dad
Categories Appetizer Dinner Lunch Sandwich
Time 3h
Number Of Ingredients 5
Steps:
- Unplug the bread machine & then remove bread pan.
- Place the water and then the rest of the ingredients into the bread pan. You can make a little indent on top of the flour in order to avoid the yeast falling into the water (until the machine starts). Do not combine the salt with the yeast (as the salt can kill the yeast). Place the yeast & salt in separate parts of the bread pan.
- Place the bread pan back into the bread machine & then plug in the bread machine.
- Put your machine on the "Dough" setting and press the start button. In our bread machine, the kneading & rising on the dough setting takes about 1:30 hours.
- When your bread machine has finished, unplug the machine & pour the dough onto a cutting board. Wear oven mitts (as the bread pan/bread machine may be hot). Sprinkle some flour on the cutting board (before you pour the dough) in order to avoid the dough sticking to the cutting board.
- Divide the dough into 4 equal parts if you want to make 4 skinny baguettes (roughly 12 inches long). Or divide the dough into 2 equal parts in order to make 2 thicker french bread "rolls".
- Roll the divided dough with your hands into your preferred shape (i.e. baguette or thicker bread roll). See our tips below on shaping the bread dough (especially about the making the dough roll about 1/2 the width of your desired end product... as the dough expands as the yeast rises).
- Place the shaped dough onto a nonstick baking sheet.
- Coat the dough with olive oil. Use a small pastry brush.
- Cover the dough & baking sheet with a light kitchen cloth or plastic wrap in order to protect from dust, etc.
- Let the dough rise for 1 hour.
- During this "rising" time, preheat your oven to 450 degrees F.
- After the hour, remove the covering from the dough and "score" (slice) the top of each dough roll with a sharp knife. Make diagonal slices about 1/2 inch deep and about 3 inches apart. This will help prevent the bread from cracking during baking. See the tips below about how to score bread.
- Place the baking sheet in the oven. It should bake at 450 degrees for 15-20 minutes or until golden brown. Wear oven mitts.
- At the 8-10 minute mark, turn the baking sheet around in order to ensure an even "browning" of the bread. Wear oven mitts.
- Remove the baking sheet when done and place the bread on a cooling rack. Wear oven mitts.
Nutrition Facts : ServingSize 1 Slice, Calories 48 kcal, Carbohydrate 8 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 59 mg, Fiber 1 g, Sugar 1 g
BREAD MACHINE FRENCH STYLE BREAD
Make and share this Bread Machine French Style Bread recipe from Food.com.
Provided by Chefiebig
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Measure ingredients into baking pan in order listed.
- Black& Decker Setting 6 (Specialty- French 3H 30M cycle).
BREAD MACHINE CRUSTY FRENCH BREAD
Steps:
- Gather the ingredients.
- Add the room temperature water, oil, dry milk, all-purpose flour, bread flour, sugar, salt, and yeast to the bread machine according to your manufacturer's preferred order.
- Use the French bread setting on your machine but remove the dough after the last kneading cycle before the baking cycle begins. Or use the dough cycle, punch down the dough to let air escape, let it rise again (45 minutes to 1 hour), knead lightly, and let it rise again (another 45 minutes to 1 hour) before forming into loaves.
- Spray or lightly oil a large cookie sheet and sprinkle with the cornmeal.
- To form the loaves, transfer the dough (it will be soft) to a lightly floured board. Sprinkle with a little all-purpose flour.
- Cut the dough into 2 portions and roll each portion into a rectangle about 12 to 15 inches wide (add more flour as needed).
- Starting at the long end, roll up the dough, pinching the seams well. Repeat with the next roll.
- Place the loaves on the prepared cookie sheet; cover with a clean dishtowel and let rise another hour.
- While the loaves are rising, preheat the oven to 400 F. Place a pie plate on the lower rack of the oven and add about 1 inch of boiling water. Place the pan with the dough on the middle rack and bake the bread for 15 minutes.
- Lower the heat to 350 F and bake for another 25 minutes until golden brown.
- About 5 minutes before the loaves are done, mix the egg white with the cold water in a small bowl and brush the loaves with the egg wash .
- Once baked, remove from the oven and let cool.
- Serve and enjoy.
Nutrition Facts : Calories 186 kcal, Carbohydrate 35 g, Cholesterol 16 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, Sodium 365 mg, Sugar 1 g, Fat 2 g, ServingSize 2 loaves (serves 8), UnsaturatedFat 0 g
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
FRENCH BREAD IN BREAD MACHINE RECIPE - (4.3/5)
Provided by á-5015
Number Of Ingredients 7
Steps:
- Place first five ingredients in bread machine, in the order listed. Set on dough cycle. When cycle is done, place dough in warm place for 30 minutes (or more if necessary), and let rise until doubled. Once risen, punch dough down. On a lightly floured surface roll into a 16x12-inch rectangle. Cut dough in half to form two 8x12-inch rectangles. Roll up each half tightly, long wise. Taper end. Place loaves on a greased cookie sheet. Make deep diagonal slashes every 2 inches. Cover and let rise in a warm place until doubled. Mix water and egg yolk and brush on tops of loaves. Bake at 350°F for 20 to 25 minutes or until golden brown.
BREAD MACHINE FRENCH BREAD
Very Tastefull bread, makes a good toast. Already tryed in the basic and french cycles with success in both. Any change I may make in the recipie I'll warn you guys.
Provided by Bandeira
Categories Yeast Breads
Time 3h40m
Yield 1 pound load
Number Of Ingredients 8
Steps:
- Put the ingredients in the machine in the order listed.
- From time to time, check the dough.
- If too dry add water, if too wet add flour, always one tsp at a time.
FRENCH BREAD
"My husband game me a bread machine for Christmas the year we were married, and I use it about once a week," notes Janet Vink from Geneseo, Illinois. "We like slices of this bread with a spaghetti dinner and often use the leftovers for French toast."
Provided by Taste of Home
Time 40m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first five ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Divide in half. Roll each portion into a 10-in. x 8-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal., Sprinkle a greased baking sheet with cornmeal; place loaves seam side down on prepared pan. Cover and let rise in a warm place until doubled, about 20 minutes., Whisk egg and water; brush over loaves. With a sharp knife, make four shallow slashes across the top of each loaf. Sprinkle with sesame seeds if desired. Bake at 375° for 20-25 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 77mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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