Breadsticks Fathead Garlic Low Carb Bread Recipes

KETO ITALIAN BREADSTICKS RECIPE

Steps:

• Preheat the oven to 350F or 218C.
• Shred mozzarella and place it into the nonstick pot. Heat it up and while mixing it slowly with a spatula, make sure all of the mozzarella is fully melted.
• Once your mozzarella is fully melted, add butter and cream cheese and combine together while still hot.
• Switch of the heat and slowly one by one add all of the other ingredients. Keep mixing best with a plastic spatula and make sure all of the ingredients are fully combined into one dough.
• Add Eggs and combine fully until you get a perfect consistenc for working with dough
• Separate the fathead dough into 8 pieces. Take each piece and with your hand roll it into small buns. In this step, you can still work each of the bun into a more smooth consistency for you to be able to roll the breadstics easier.
• Let it sit for 15-30 minutes.
• Prepare your baking sheet covered with either a parchment paper or a silicone sheet.
• Once all prepared, roll each of the bun into a log and place it onto a baking sheet.
• Season it with extra Italian herbs and corse salt.
• Bake for 15 Minutes and enjoy.

CHEESY LOW CARB GARLIC BREAD STICKS

Steps:

• Preheat oven to 400°F.
• In a large bowl, whisk together almond flour, whey protein, coconut flour, baking powder, garlic powder, salt and xanthan gum.
• In large bowl, melt mozzarella cheese in microwave (for my 900 watt oven it took about 2 minutes at 40% power)
• Stir eggs, butter, and dry mix into mozzarella until dough forms. If cheese begins to harden, you may need to microwave dough ball 5-10 seconds at high to get all ingredients incorporated into dough. Add additional almond flour as needed if dough is too sticky.
• Place dough ball between two large sheets of parchment paper.
• Using rolling pin, roll dough out to a circle about 1/4 inch thick.
• Peel off top piece of parchment paper.
• Place dough (still on parchment paper) onto baking sheet
• Using a pizza cutter or knife, cut dough into stick size pieces.
• Mix all topping ingredients together and spread onto sliced dough.
• Bake for 10-15 minutes or until top begins to brown.
• Remove from oven. Serve warm.

BREADSTICKS - FATHEAD GARLIC LOW CARB BREAD

Steps:

• Preheat oven to 400°F.
• In a large bowl, whisk together almond flour, whey protein, coconut flour, baking powder, garlic powder, salt and xanthan gum.
• In large bowl, melt mozzarella cheese in microwave (for my 900 watt oven it took about 2 minutes at 40% power)
• Stir eggs, butter, and dry mix into mozzarella until dough forms. If cheese begins to harden, you may need to microwave dough ball 5-10 seconds at high to get all ingredients incorporated into dough. Add additional almond flour as needed if dough is too sticky.
• Place dough ball between two large sheets of parchment paper.
• Using rolling pin, roll dough out to a circle about 1/4 inch thick.
• Peel off top piece of parchment paper.
• Place dough (still on parchment paper) onto baking sheet.
• Using a pizza cutter or knife, cut dough into stick size pieces.
• Mix all topping ingredients together and spread onto sliced dough.
• Bake for 10-15 minutes or until top begins to brown.
• Remove from oven. Serve warm.