Breakfast Burrito Bowl Recipes

ULTIMATE TOFU BREAKFAST BURRITO BOWLS

Ultimate Tofu Breakfast Burrito Bowls image

Tofu scrambles up just like eggs, and with some clever spices, even non-vegans will barely notice the difference. Try setting out toppings to let family or guests assemble their own burrito bowls.

Provided by isachandra

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 45m

Yield 3

Number Of Ingredients 23

Ingredients

3 tablespoons olive oil, divided
1 (14 ounce) package extra-firm tofu, drained
½ teaspoon salt
black pepper to taste
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
½ teaspoon ground turmeric
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 cup finely diced red onion
2 jalapeno peppers, seeded and chopped
½ teaspoon salt
3 cloves garlic, minced
2 cups chopped tomatoes
1 ½ teaspoons cumin
¼ cup chopped fresh cilantro
1 tablespoon fresh lemon juice
1 (15.5 ounce) can no-salt-added black beans, drained and rinsed
1 ½ cups cooked hash brown potatoes
1 avocado - peeled, pitted and sliced
1 teaspoon fresh lemon juice
¼ cup chopped fresh cilantro
1 teaspoon hot sauce, or to taste

Steps:

Preheat a large, heavy skillet over medium-high heat. Add 2 tablespoons oil. Break tofu apart over skillet into bite-size pieces, sprinkle with salt and pepper, then cook, stirring frequently with a thin metal spatula, until liquid cooks out and tofu browns, about 10 minutes. (If you notice liquid collecting in pan, increase heat to evaporate water.) Be sure to get under the tofu when you stir, scraping the bottom of the pan where the good, crispy stuff is and keeping it from sticking.
Add onion and garlic powders, turmeric, juice, and remaining tablespoon oil and toss to coat. Cook 5 minutes more.
Preheat a heavy-bottomed saucepan over medium-high heat. Add oil. Cook onion and jalapenos with a pinch of salt, stirring, until translucent, about 5 minutes, Add garlic and cook, stirring, until fragrant, about 30 seconds. Add tomatoes, cumin, and remaining salt, and cook, stirring, until tomatoes become saucy, about 5 minutes. Add cilantro and lemon juice. Let cilantro wilt in. Add beans and heat through, stirring occasionally, about 2 minutes. Taste for salt and seasoning.
Spoon some hash browns into each bowl, followed by a scoop of beans and a scoop of scramble. Top with avocado, a squeeze of fresh lemon juice, and a sprinkle of cilantro. Serve with hot sauce.

Nutrition Facts : Calories 579.2 calories, Carbohydrate 57.2 g, Fat 39.6 g, Fiber 16.4 g, Protein 22 g, SaturatedFat 6.8 g, Sodium 1170.5 mg, Sugar 9.1 g

CHORIZO BREAKFAST BURRITO BOWLS

Chorizo Breakfast Burrito Bowls image

Breakfast burritos are definitely one of my top five favorite foods. These bowls pull my favorite part of a taco salad (the tortilla bowl!) to make a breakfast burrito that you can eat with a fork. Perfect for festive brunch situations!

Provided by Molly Yeh

Categories main-dish

Time 1h10m

Yield 8 Servings

Number Of Ingredients 25

Ingredients

1 pound Mexican chorizo
1 large russet potato, diced
1 red bell pepper, diced
1/2 white onion, diced
Olive oil, as needed
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
Kosher salt
8 large eggs
Freshly ground black pepper
Tortilla Bowls, recipe follows
Shredded Oaxaca or mozzarella cheese, for serving
Creamy Salsa Verde, recipe follows
Pickled jalapenos, for garnish
Fresh cilantro leaves, for garnish
Eight 8-inch flour tortillas
Olive oil or neutral oil, for brushing
8 tomatillos
2 serrano peppers
1/2 cup fresh cilantro leaves
1/4 cup chopped white onion
1/4 cup plain Greek yogurt
1 teaspoon kosher salt
1 clove garlic

Steps:

Add the chorizo to a nonstick skillet and cook over medium-high heat, breaking it up with a wooden spoon, until cooked through, about 10 minutes. Remove to a plate, leaving as much oil from the chorizo as possible in the skillet.
Add the potatoes, red peppers and onions to the same skillet and cook over medium heat, adding olive oil if the skillet ever seems dry, until the vegetables soften slightly, 3 to 4 minutes. Add the cumin, garlic powder, chili powder and 1/2 teaspoon salt and continue cooking, tossing only very occasionally to allow the veggies to develop some color, until the potatoes are fully cooked and the peppers and onions are soft, 10 to 15 minutes more. Add the chorizo back in, taste and adjust the seasoning as desired. Remove from the heat.
Heat a large nonstick skillet over low heat and add 1 tablespoon olive oil. Add the eggs and cook, stirring continuously with a rubber or silicone spatula, until the eggs are the consistency of risotto, 3 to 5 minutes. Remove from the heat immediately and season with a few pinches of salt and a few cracks of pepper.
Time to build. To each Tortilla Bowl, add 1/2 cup of the chorizo and potato mixture, some eggs, a pile of cheese, a drizzle of the Creamy Salsa Verde, a few pickled jalapenos and cilantro.
Preheat the oven to 375 degrees F.
Brush the outsides of the tortillas with oil. Press the tortillas into jumbo muffin tins, pleating them to shape into bowls, and brush the insides with oil. (If the tortillas aren't pliable enough to mold into the cups, microwave them until they're soft.) Bake until golden brown, 15 to 18 minutes, then carefully transfer to a wire rack to cool completely. They'll crisp up as they cool.
Heat a grill pan over medium high. Grill the tomatillos and serranos until charred on one side, about 5 minutes. Flip and grill for another 5 minutes. Let the tomatillos and serranos cool, then remove the serrano stems and seeds. Add to a blender with the cilantro, onion, yogurt, salt and garlic. Blend until combined and transfer to a serving bowl.

BREAKFAST BURRITO BOWL

Breakfast Burrito Bowl image

Make and share this Breakfast Burrito Bowl recipe from Food.com.

Provided by Claire S.

Categories Breakfast

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 16

Ingredients

1 cup cooking spray
20 ounces butternut squash, seeded and cut into 1-inch cubes
1 1/2 teaspoons olive oil
3 teaspoons garlic powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
3/4 teaspoon kosher salt
1/4 teaspoon fresh ground pepper, to taste
1 cup chopped tomato
1/3 cup chopped onion
1/2 lime juice
1 teaspoon olive oil
4 large eggs
4 ounces Hass avocadoes, cubed
1/4 cup reduced-fat shredded cheddar cheese
1 cup chopped cilantro

Steps:

Preheat oven to 425 degrees F. Spray a large nonstick baking sheet with oil.
In a medium bowl, combine squash, olive oil, garlic powder, cumin, smoked paprika, 1/2 teaspoon salt and pepper. Toss well to coat. Spread squash evenly onto a sheet pan and roast for 20-25 minutes, or until browned and tender, tossing once halfway through.
Heat a small skillet over medium heat, lightly spray with olive oil spray, add eggs, season with salt, cover and cook to your desired doneness.
To assemble bowls: Layer 2/3 cup squash, 1/2 cup pico, 1 oz avocado, 1 egg and 1 tablespoon cheese. Repeat for remaining bowls.

Nutrition Facts : Calories 262, Fat 14.7, SaturatedFat 4.1, Cholesterol 193.4, Sodium 565.7, Carbohydrate 25.3, Fiber 6.1, Sugar 5.4, Protein 11.2

More about "breakfast burrito bowl recipes"

BREAKFAST BURRITO BOWL - THECOOKFUL

2020-09-10 Crack in the eggs. Cover and cook over medium heat until the whites are just set, about 2 minutes for runny yolks or 4 minutes for firm yolks. …
From thecookful.com
Cuisine Mexican
Total Time 15 mins
Category Entrée
Calories 484 per serving

Melt the butter in a skillet. Crack in the eggs. Cover and cook over medium heat until the whites are just set, about 2 minutes for runny yolks or 4 minutes for firm yolks.

See details

MEXICAN BREAKFAST BURRITO BOWLS! | FEASTING AT HOME

2016-05-13 Heat the black beans, season with salt, chili pepper, and cumin. Prepare the eggs to your liking– either scrambled, over easy, sunny side up, …
From feastingathome.com
4.9/5 (7)
Total Time 35 mins
Category Breakfast
Calories 442 per serving

Toss onion and sweet potato with the oil, season with salt, pepper and chili powder and roast on a parchment lined baking sheet in a 400F oven until tender, about 20 minutes. (Alternatively, sear in a skillet over medium heat, stirring occasionally for 10-15 minutes.)

See details

EASY BREAKFAST BURRITO BOWLS RECIPE - THE BUSY BAKER

2016-06-08 Remove the peppers to a plate and scramble the eggs in the same skillet with a pinch of salt and pepper. Divide the eggs, bacon, sausage, and …
From thebusybaker.ca
Servings 4
Calories 555 per serving
Estimated Reading Time 5 mins

Cook the bacon in a skillet over medium heat until it's done to your preference. Drain the fat and add the breakfast sausages to the skillet, still over medium heat. Break them up with a wooden spoon (remember to remove the casings!) into small chunks as they cook. Once they're cooked through, remove them from the pan and drain the fat, but don't wipe the pan out. The few drops of fat will be useful in cooking the vegetables.
Add the sliced peppers to the skillet and turn the heat to medium high. Add the lime juice and the taco seasoning and saute the peppers until they soften slightly and blacken on the edges.
Remove the peppers to a plate and scramble the eggs in the same skillet with a pinch of salt and pepper.
Divide the eggs, bacon, sausage, and sauteed vegetables between the tortilla bowls. Sprinkle the cheese over each of the tortilla bowls and add a few chunks of avocado and some chopped cilantro to the top of each as well.

See details

EASY BREAKFAST BURRITO BOWL RECIPE - BOWLS ARE THE NEW …

2021-03-10 Preheat the oven to 425°F. In a large bowl, toss diced potatoes, bell peppers and onions with olive oil and taco seasoning. Spread them in an even …
From bowlsarethenewplates.com
5/5 (3)
Total Time 25 mins
Category Breakfast, Main Course
Calories 772 per serving

See details

40 BREAKFAST BOWL RECIPES - TASTE OF HOME

2018-06-13 Chorizo & Grits Breakfast Bowls. Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. Add a spoonful of pico de gallo …
From tasteofhome.com

See details

OUR BEST BREAKFAST BURRITO RECIPES | TASTE OF HOME

2020-12-22 Sausage-Egg Burritos. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light …
From tasteofhome.com

See details

44 BREAKFAST BURRITO RECIPES - FOOD.COM

Greek-Inspired Scrambled Egg Wraps. "No Greek seasoning at my supermarket, so used one teaspoon oregano, 1/2 teaspoon basil, 1/2 teaspoon garlic powder and 1/2 teaspoon salt. Also added about 1/4 cup fresh parsley. Amazing …
From food.com

See details

BREAKFAST BURRITO RECIPES | ALLRECIPES

5 Tips For Better Burritos. Get tips from other Allrecipes reviewers on making the best breakfast burritos. Breakfast Burritos, Italian-Style. 28. Pesto, grape tomatoes, and artichoke hearts flavor these easy wraps. Tasty Breakfast …
From allrecipes.com

See details

20 HEALTHY BREAKFAST BOWLS - INSANELY GOOD RECIPES

20-healthy-breakfast-bowls-insanely-good image

2021-05-14 7. Avocado Breakfast Bowl. Avocado breakfast bowls take about 20 minutes to make, but they’re packed full of protein and are savory, garlicky, tasty morning treats. They’re an entire breakfast plate – avocado, greens, …
From insanelygoodrecipes.com

See details

EASY BREAKFAST BURRITO BOWL RECIPE - FRESH FIT KITCHEN

2018-07-22 Easy Breakfast Burrito Bowl Recipe your entire family will love. Eggs, Bacon, Pico De Gallo, breakfast potatoes and cheese if you please. Course Breakfast Cuisine Mexican Keyword Breakfast Burrito, Breakfast …
From freshfitkitchen.com

See details

CHICKPEA BREAKFAST BURRITO BOWLS RECIPE | YUP, IT'S VEGAN

2017-07-28 Whisk together the guacamole or mashed avocado with the lime juice and non-dairy milk until smooth. To prepare each spicy chickpea breakfast burrito bowl, add 1/2 cup of cooked rice blend to a bowl. To the bowl, add …
From yupitsvegan.com

See details

LOW CARB KETO BREAKFAST BURRITO BOWL RECIPE [PALEO]

2017-11-21 Start by browning ground beef in a large skillet. Remove any fat that renders as it cooks, then mix in your go-to low carb taco seasoning and a little bit of water. Bring it to a boil, reduce the heat and let it simmer for a few minutes. …
From ketogasm.com

See details

QUINOA BLACK BEAN BURRITO BOWLS - SIMPLE HEALTHY RECIPE

quinoa-black-bean-burrito-bowls-simple-healthy image

2018-10-17 Make these Quinoa Black Bean Burrito Bowls vegan-style with toppings like pico de gallo, tomatoes, corn, or guacamole. Or, if you’re good with dairy, try shredded jack or cheddar cheese, lowfat sour cream, or even Greek …
From toriavey.com

See details

BREAKFAST BURRITO BOWL RECIPE + MORE HEALTHY …

Bring a large skillet sprayed with nonstick spray to medium-high heat. Add riced cauliflower, 1/4 tsp. garlic powder, 1/4 tsp. onion powder, cumin, salt, and black pepper. Cook and stir until softened, about 5 minutes. Transfer to a medium …
From hungry-girl.com

See details

BREAKFAST BURRITO BOWLS RECIPE - PILLSBURY.COM

2019-07-12 2. In small microwavable bowl, beat 3 eggs with fork. Microwave on High about 90 seconds or until cooked. Divide cooked eggs evenly into tortillas. 3. Thinly slice 3 cooked breakfast sausages; place on microwavable plate. …
From pillsbury.com

See details

BREAKFAST BURRITO BOWL | SAVORY OATMEAL | GRATEFUL GRAZER

2019-03-05 Add grapeseed oil to a hot skillet over medium-high heat. Stir in sweet potato, chili powder, and salt and pepper. Cook 10 minutes, stirring occasionally, or until sweet potato is tender. Stir in baby spinach and black …
From gratefulgrazer.com

See details

QUICK AND EASY BREAKFAST BURRITO BOWLS RECIPE - THE …

2015-09-15 Instructions. Heat the butter in a large skillet over medium-high heat. Add the diced onion and sauté for 2 minutes. Add the lima beans, corn, and taco seasoning packet from the Dinner Kit. Sauté for another 2 minutes, until …
From thewanderlustkitchen.com

See details

BREAKFAST BURRITO BOWL RECIPE - HEALTHY GLUTEN FREE …

2018-02-26 This Breakfast Burrito Bowl Recipe is full of sweet potatoes, peppers, onion, spinach, mushrooms, garlic, black beans, and spices. Topped with a fried egg, salsa, and greek yogurt! Healthy. Meatless. Gluten Free. …
From showmetheyummy.com

See details

BREAKFAST BURRITO BOWL – INSTANT POT RECIPES

breakfast-burrito-bowl-instant-pot image

Add eggs to Instant Pot. and cook for 5–7 minutes while gently moving with rubber spatula. When eggs begin to firm up, add cooked breakfast sausage and cheese and continue to cook until eggs are fully cooked.
From recipes.instantpot.com

See details

SLOW COOKER BREAKFAST BURRITO BOWLS - KITCHN

2020-01-21 Heat a large skillet over medium heat. Add the sausage and cook, breaking up any large clumps of sausage with a spatula, until cooked through and browned, 5 to 7 minutes. Remove the pan from the heat and set aside to cool …
From thekitchn.com

See details

21 HEALTHY BREAKFAST BURRITO RECIPES THAT YOU NEED TO TRY!

Soaked in eggs and cream and topped with extra cheese, family and friends are going to love having festive breakfast burrito recipes for weekends, holidays, and brunches. Get the recipe here. 7. Crispy Cheese Poblano Avocado Burrito. A flour tortilla wrapped around black beans, with the savory creaminess of the avocado.
From momsandhealth.com

See details

OUT OF THIS WORLD BACON & POTATO BREAKFAST BURRITO BOWLS

2019-01-29 Bake at 350 until warmed nad golden. Check every 5 mintues to prevent over cooking. Cook the bacon and slightly cool. Cut into small bits. Combine eggs, cilantro, salt, pepper, onion powder and whip until smooth. Add fresh salsa, potatoes, bacon and optional jalapenos. Sprinkle with cheese. Cook in skillet.
From busycreatingmemories.com

See details

BEST BREAKFAST BURRITO RECIPE | EASY MEXICAN BREAKFAST IDEA

Clean out the skillet and warm it over a moderate heat. Warm the tortillas in there for about 20 seconds. Now divide the chorizo, eggs, potato, cilantro, salsa and avocado between the tortillas. Roll each one into a burrito shape. Put the burritos into the wiped-out skillet and toast on side, pressing down gently.
From victoriahaneveer.com

See details

BREAKFAST BURRITO BOWLS - A JOYFULLY MAD KITCHEN

2022-02-04 Total Time: 30 minutes. These breakfast burrito bowls are the perfect way to start the weekend! Customize them with your favorite breakfast protein, veggies, and toppings like cheese, green chile or salsa. Or keep them simple with potatoes, eggs and bacon! Either way, these breakfast bowls are sure to be a hit with your family.
From joyfullymad.com

See details

FREEZER BREAKFAST BURRITOS - THE HEALTHY MAVEN

2022-06-23 To freeze: Wrap each breakfast burrito in individual sheets of aluminium foil. Place burritos in a ziploc bag and store in freezer for up to 6 months. To Defrost in Microwave: Remove breakfast burrito from tin foil and place onto a plate. Microwave breakfast burrito for 1 minute and 30 seconds. Flip and microwave for an additional minute.
From thehealthymaven.com

See details

BREAKFAST BURRITOS – AN EASY BREAKFAST OR MEAL PREP RECIPE

In the same skillet over medium-high heat, cook the cut pieces of sausage for 2 to 3 minutes, stirring frequently, until browned. While the sausage is cooking, whisk together the eggs, salt and pepper until well blended. When the sausage is browned …
From icookfortwo.com

See details

BREAKFAST BURRITO BOWLS

2021-10-28 Warm 1 tablespoon of the oil in a nonstick or cast iron frying pan over medium-high heat until it shimmers. Carefully lay the chicken in the pan, smooth side down. Cook until the edges look golden ...
From greatist.com

See details

20+ HEALTHY BREAKFAST BOWLS – THE KITCHEN COMMUNITY

3. Apple Pie Smoothie Bowl. If you can’t get enough of one of America’s favorite meals then you have to try this apple pie smoothie bowl recipe. It’s a healthier version of apple pie because it has all of the flavors blended into one bowl and it’ll keep you from wanting to go out for some dessert after breakfast.
From thekitchencommunity.org

See details

30 EASY & DELICIOUS BREAKFAST RECIPES - DRIZZLE ME SKINNY!

2022-06-24 Strawberry Yogurt is a quick and easy recipe made with only 3 ingredients. Just chop the strawberries, mix with maple syrup and yogurt, and voila, a tasty breakfast you can enjoy on the go! These Greek-inspired scrambled eggs are studded with tomatoes and feta, and then topped with herbaceous dill.
From drizzlemeskinny.com

See details

BREAKFAST BURRITO BOWLS {WHOLE30, KETO} - THE PALEO RUNNING …

2020-03-25 How to Make Breakfast Burrito Bowls. Start with the cauliflower rice. Heat a large skillet over medium heat and add coconut oil or other fat and add the cauliflower rice, stir to coat. Cook, stirring occasionally for 1-2 minutes to soften. Add the jalapeño pepper, salt and pepper, seasonings and lime juice. Cook and stir another minute or ...
From paleorunningmomma.com

See details

THEHONESTBISON BISON BREAKFAST BURRITO BOWLS - THE HONEST BISON

1.) Preheat oven to 405. 2.) On a parchment-lined baking sheet toss sweet potato, onion, and green bell pepper with 1 tbs olive oil and some salt and pepper. 3) Bake in the oven for 20 minutes or until cooked. 4. In a medium-sized skillet, heat on medium-high.
From thehonestbison.com

See details

MEAL PREP BREAKFAST BURRITOS | MAKE AHEAD AND FREEZER MEAL

2019-09-04 Scramble the eggs in a skillet until cooked; add your cooked sausage and salsa. Allow to cool slightly. Warm tortillas in the microwave, covered with a damp paper towel for 20-30 seconds or until pliable. Add a portion of the egg/sausage mixture to flour tortilla, top with a portion of cheese. Roll, burrito style.
From thisfarmgirlcooks.com

See details

MEATLESS BREAKFAST BURRITO BOWL RECIPE - EATALPHAFOODS.COM

2022-01-25 Sauté half of the garlic in 1/2 Tbsp olive oil in a non-stick pan over medium heat and add the potatoes and bell pepper. Cook for 9-10 minutes over medium heat and add a little more oil if need be. Stir well to avoid burning. Add salt and pepper to taste. In a separate pan (you can do this at the same time), sauté the onion and rest of the ...
From eatalphafoods.com

See details

BREAKFAST BURRITO TACO BOWLS - MEXICAN RECIPES - OLD EL PASO

Add chiles, cumin and salt; cook about 2 minutes, stirring frequently, until mixture is bubbly. Stir in stock; cook 2 to 3 minutes, stirring occasionally, until slightly thickened. Remove from heat; cool 5 minutes. In blender, pour mixture; cover and blend on high speed about 1 minute or until smooth. Pour into small bowl; reserve until needed.
From oldelpaso.com

See details

BREAKFAST BURRITO BOWL WITH SPICED BUTTERNUT SQUASH

2016-01-06 Preheat oven to 425 degrees F. Spray a large nonstick baking sheet with oil. In a medium bowl, combine squash, olive oil, garlic powder, cumin, smoked paprika, 1/2 teaspoon salt and pepper. Toss well to coat. Spread squash evenly onto a sheet pan and roast for 20-25 minutes, or until browned and tender, tossing once halfway through.
From skinnytaste.com

See details

EASY HEALTHY CAULIFLOWER RICE BREAKFAST BURRITO BOWLS

2019-10-22 1. Prepare the ingredients: Chop the vegetables, whisk the eggs with milk or water, warm up the cauliflower rice of the whole grains, shred the cheese. 2. Heat one tablespoon olive oil in a skillet and cook the vegetables over medium heat until they are crisp-tender. Remove them from the heat and equally divide them into two bowls.
From simpleandsavory.com

See details

HEALTHY BREAKFAST BURRITO BOWLS RECIPE - SO VERY BLESSED

2021-03-03 In the same skillet, brown the sausages for a few minutes on each side, adding a few tablespoons of water to the skillet if necessary. While they are browning, whisk eggs with salt and pepper in a mixing bowl. When sausages are brown, move to a plate or put them directly into your meal prep containers. In the same skillet, scramble the eggs ...
From soveryblessed.com

See details

VEGAN BREAKFAST BURRITO BOWL - OH MY VEGGIES

2020-04-30 Plant based milk. To start, sauté the onion for a couple of minutes to soften it. Then, add the jackfruit, sea salt, paprika, and garlic granules. Cook for a further 2-3 minutes, before adding the chopped tomatoes, tomato paste and plant based milk. Simmer over a medium heat for 8-10 minutes, until thick and fragrant.
From ohmyveggies.com

See details

HEALTHY BREAKFAST BURRITO BOWL - LIFE SHE HAS

2021-11-07 Cook rice according to package directions. Step 3. Add eggs into a medium pot and fill with water, covering eggs. Add lid. Step 4. Bring to a boil for about 5 minutes and shut heat off, leaving lid on for 10 minutes. Step 5. Carefully remove eggs and add to …
From lifeshehas.com

See details

CHEEZY BREAKFAST BURRITO IN A BOWL – CORE AND RIND

Dietician, Whitney Stuart's, current favorite way to enjoy Core and Rind is drizzled over a deconstructed breakfast burrito. Crispy sweet potatoes, creamy avocado and freshly fried eggs all topped with some dairy free cheese sauce? We're drooling already. Cheezy Breakfast Burrito in A Bowl Whole30, dairy-free, gluten-free and vegetarian Servings: 2 INGREDIENTS 1 sweet …
From coreandrind.com

See details

BREAKFAST BURRITO BOWLS | RECIPES | MYFITNESSPAL

2021-02-27 Directions. In a medium bowl, whisk together milk, cumin, salt, pepper and eggs. Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Add egg mixture to pan; cook until soft-scrambled, about 3 minutes, stirring constantly. Meanwhile, warm rice according to package directions. In a small bowl, combine beans and corn.
From blog.myfitnesspal.com

See details

BREAKFAST CAMPING BURRITO BOWLS: FAST, HEALTHY AND DELICIOUS!

2022-05-28 Instructions. Place the undrained beans in a pan and heat over a medium heat. In a non-reactive bowl, toss the cubed avocado in lime juice and set aside. Melt the butter in a medium non-stick pan over low heat then pour in the eggs and season with salt and pepper.
From campingforfoodies.com

See details

QUICK & HEALTHY BREAKFAST BURRITO BOWL RECIPE

2022-02-06 Crumble and brown the breakfast sausage in a pan over medium heat. Drain the grease and set the sausage aside in a bowl. Scramble the eggs and milk and then cook them in a pan. Add the eggs to the bowl of breakfast sausage. Rinse and drain the black beans and add them to the bowl. Stir everything together.
From littlestepsbighappy.com

See details

PCOS-FRIENDLY BREAKFAST BURRITO BOWL (WHOLE30, KETO, PALEO, …

2021-12-29 Instructions. Heat a large skillet over medium heat, and add a generous amount of coconut oil. Stir in the riced cauliflower to coat, then cook for 2 minutes, stirring occasionally.
From smartfertilitychoices.com

See details

BREAKFAST BURRITO BOWL — FIFTY SHADES OF FOOD

2021-03-10 Prep time: 10 min Cook time: 15 min This Breakfast Burrito Bowl Recipe is full of yumminess! Topped with a fried or scrambled egg, salsa, and greek yogurt if you like! Healthy. Meatless. Gluten Free. Can be vegan without the egg!   This breakfast burrito bowl is P.E.R.F.E.C.T. for mea
From fiftyshadesoffood.com

See details