Breakfastdessert Jaffle Recipes
BREAKFAST JAFFLE
Love scrambled eggs? Love Jaffles? Then combine the 2. Recipe from Bakers delight. (A Jaffle in Australia is a toasted sandwich with sealed edges done in an electric jaffle iron)
Provided by Mandy
Categories Breakfast
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat jaffle machine & butter one side of each bread piece.
- Whisk eggs, cream, chives, salt & pepper in a bowl, add tomatoes.
- Melt butter in a non-stick pan over a medium heat. When butter is sizzling, pour in half the egg mixture, cook for 1 min or until egg starts to cook. Stir mixture, from outer edge of pan to centre, until almost cooked.
- Spoon the egg mixture onto 2 bread slices, top with remaining bread butter side up.
- Place sandwiches in jaffle machine, cook for 5-6 mins or until bread is golden.
- Repeat with remaining egg mixture, butter & bread.
Nutrition Facts : Calories 341.8, Fat 17.4, SaturatedFat 7.8, Cholesterol 344.4, Sodium 654.5, Carbohydrate 31.6, Fiber 2.4, Sugar 6.2, Protein 15
DESSERT JAFFLES
Make and share this Dessert Jaffles recipe from Food.com.
Provided by Lani D
Categories Dessert
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Plug in sandwich maker to get warm.
- Butter bread and place buttered sides together.
- Mash up the peach halves and combine with brown sugar, spoon onto slice of bread.
- Lay slice onto sandwich maker, and then the other slice goes on top. Ensure buttered sides are facing outwards.
- Cook for 5 minutes or until bread is golden.
- Serve HOT.
Nutrition Facts : Calories 272, Fat 4.3, SaturatedFat 1.7, Cholesterol 5, Sodium 319.6, Carbohydrate 57.5, Fiber 7, Sugar 31.3, Protein 6.4
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