BLUE CHEESE SWIRL BREAD
This easy skillet bread gets lightly crusty on the outside, but stays soft and fluffy inside. The dough is shaped into a log, then blue cheese is pressed into the dough before it's rolled into a spiral. The finished loaf smells amazing, and looks like it took way more effort than it did. Serve alongside soups or stews, or all on its own as a tasty snack.
Provided by Erin Jeanne McDowell
Categories breads, appetizer, side dish
Time 1h
Yield About 8 to 10 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the milk and butter over medium until the butter is melted. Add the cool water and stir to combine. The mixture should feel just warm to the touch (about 95 degrees). If needed, let cool before using.
- In the bowl of an electric mixer fitted with the dough hook attachment, combine the flour, yeast, salt and milk mixture on low speed, 3 minutes. Increase the speed to medium and continue to mix until smooth, another 3 minutes.
- Transfer the dough to a lightly greased medium bowl and cover the bowl with plastic wrap. Let rise for 1 hour in a warm place. Generously grease a 10-inch cast-iron or oven-safe skillet with about 1 1/2 tablespoons unsalted butter.
- On a lightly floured surface, roll the dough into a log about 22 inches long and 1 1/4 inches in diameter. Press the crumbled blue cheese into the log in a long stripe down the middle.
- Starting at one end, roll the log into a spiral (the blue cheese should mostly be folded inside the spiral). Place the dough into the prepared skillet. Cover with plastic wrap and let rise in a warm place until noticeably puffy, 35 to 45 minutes.
- Position a rack in the middle of the oven and one below. Heat the oven to 375 degrees. Uncover the dough, and brush the surface with heavy cream.
- Place a baking sheet on the lower rack of the oven to catch any cheese that may bubble over. Bake the bread on the middle rack until the bread is golden-brown, 30 to 35 minutes. (It should have an internal temperature of 195 degrees in the thickest part of the loaf.)
- Let cool for at least 15 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 8 grams, Sodium 272 milligrams, Sugar 2 grams, TransFat 0 grams
BLUE CHEESE GARLIC BREAD
This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. -Kevalyn Henderson, Hayward, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first 5 ingredients. Cut into bread to make 1-in.-thick slices, but don't cut all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices. , Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.). Fold foil around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.
Nutrition Facts : Calories 250 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 546mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
BLUEBERRY BREAD I
Bread with blueberries in it. This bread is very good right out of the oven, or toasted.
Provided by Barbara Williams
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
- Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
- Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 44.4 g, Cholesterol 32.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 377.2 mg, Sugar 19.1 g
BLEU CHEESE BREAD
This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different kind of flavor once broiled.
Provided by Feisty
Categories Spreads
Time 15m
Yield 10 slices
Number Of Ingredients 4
Steps:
- Blend margarine, bleu cheese and mayonnaise in a mixer or by hand until creamy and thoroughly incorporated.
- Heat oven to 450 degrees.
- Slice bread into 3/4" slices and spread each slice with cheese mixture.
- Place on greased baking sheet and bake about 5-10 minutes or until top is bubbly and lightly browned.
Nutrition Facts : Calories 256, Fat 17.9, SaturatedFat 5.2, Cholesterol 13.2, Sodium 553.6, Carbohydrate 18.2, Fiber 0.8, Sugar 1.1, Protein 5.7
BLUE CHEESE BREAD
Categories Bread Food Processor Broil Quick & Easy Blue Cheese Winter Bon Appétit
Yield Serves 12
Number Of Ingredients 4
Steps:
- Blend cheese and butter in processor until smooth. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.)
- Preheat broiler. Broil bread crust side up until crisp. Turn and broil cut side until light brown. Spread cheese mixture over cut side of bread. Sprinkle liberally with pepper. Broil until cheese bubbles and begins to brown. Remove from broiler and sprinkle bread with celery. Cut crosswise into 1-inch pieces.
BLUE CHEESE GARLIC BREAD
This is a great way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. --Kevalyn Henderson, Hayward, Wisconsin
Provided by Allrecipes Member
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Cut bread into 1-in. thick slices, but not all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices. Wrap loaf in a large piece of heavy -duty foil (about 28-in. x 18-in.). Fold foil around bread and seal tightly. Bake at 350 degrees F for 20 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 25.8 g, Cholesterol 33.8 mg, Fat 13.6 g, Fiber 1.1 g, Protein 8.2 g, SaturatedFat 8.3 g, Sodium 530.1 mg, Sugar 1.3 g
BLUE CHEESE & SHALLOT BREAD
You'll definitely want to cut yourself a thick slice of this savory, cheesy bread. The robust flavors will have everyone asking for the recipe! Rita Rowland Auburn, Kentucky
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- In a small skillet, saute shallots in butter until tender; set aside., In a large bowl, combine the flour, sugar, baking powder, salt and mustard. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine egg and milk. Stir into crumb mixture just until moistened. Fold in cheeses and reserved shallot mixture., Transfer to a greased 8x4-in. loaf pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 196 calories, Fat 11g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 473mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
BRIAN'S BLUE CHEESE BREAD
A fresh baked baguette topped with a cream cheese, blue cheese, parmesan mixture. Even if you're a blue cheese hater this recipe is sure to tantalize your taste buds.
Provided by Chef Brian Orlando
Categories Healthy
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees farenheit.
- Place cream cheese in stand mixer, add onion powder, garlic powder, fresh black pepper and cream together, about 1 minute.
- Add blue cheese and parmesan cheese and mix on low just until incorporated.
- Slice baguette into 1/4 in slices and lightly butter bottom side of each slice.
- Smear cream cheese and blue cheese mixture on top of each slice of baguette.
- Cook in preheated oven for approximately 12 minutes until top is bubbly and lightly brown.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 446.9, Fat 7.8, SaturatedFat 4.1, Cholesterol 15, Sodium 929.7, Carbohydrate 74, Fiber 3.3, Sugar 3.5, Protein 20.4
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- In a mixer bowl add yeast, 6-7 tsp of room temperature water. Don't mix and leave it for 10 minutes. After this, give it a whisk, add the remaining water and flour.
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