Bright Light Buttermilk Syrup Recipes
GRANDMA'S BUTTERMILK SYRUP
This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!
Provided by Katie Madrian
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 34.4 g, Cholesterol 41.5 mg, Fat 15.5 g, Protein 0.8 g, SaturatedFat 9.8 g, Sodium 340.2 mg, Sugar 34.4 g
BRIGHT, LIGHT BUTTERMILK SYRUP
This is a slightly lightened version of our favorite buttermilk syrup. The sugar and butter are a little less than the original recipe, but it tastes as wonderful as ever! We like it on pancakes, french toast and waffles.
Provided by TexasToast R
Categories Breakfast
Time 9m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Place first five ingredients in a large saucepan.
- Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.
- Remove from heat and stir in vanilla extract.
- Serve warm on pancakes, waffles or french toast.
BUTTERMILK SYRUP
Make and share this Buttermilk Syrup recipe from Food.com.
Provided by Divinemom5
Categories Breakfast
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place first five ingredients in large saucepan.
- bring to boil and cook for 7 minutes (mixture will foam), stirring to prevent scorching.
- Remove from heat and stir in vanilla extract.
- Serve with German pancakes,or waffles,french toast,etc.
Nutrition Facts : Calories 1089.6, Fat 46.8, SaturatedFat 29.7, Cholesterol 125.7, Sodium 1133.2, Carbohydrate 169.4, Sugar 159.7, Protein 3.5
BUTTERMILK SYRUP
This is so delicious on pancakes, waffles, french toast (basically anything it touches). It happens to be a perfect match to Recipe #191426.
Provided by knobbyknee
Categories Breakfast
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the butter, sugar, buttermilk and Karo syrup to a boil in large pan. Remove from heat and stir.
- Then add the baking soda and vanilla. Mixture will fizz to twice the size. Let set, stirring occasionally.
- Serve while hot.
Nutrition Facts : Calories 416.7, Fat 23.3, SaturatedFat 14.7, Cholesterol 62.2, Sodium 510.4, Carbohydrate 52.8, Sugar 52, Protein 1.3
BUTTERMILK SYRUP
Delicious with pancakes, waffles etc. Buttery and kind of caramely. You will not taste the buttermilk. This comes from a friend of mine.
Provided by Keolani
Categories Breakfast
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Mix together sugar, butter, and buttermilk and bring to a boil. Boil for 45 seconds and remove from heat.
- Stir in baking soda and vanilla.
- Serve over pancakes or waffles.
- Bottle and store in the refrigerator. Serve warm.
- (When I made it I found that it separated into layers in the refrigerator. Just wait till it has cooled most of the way and shake the bottle).
Nutrition Facts : Calories 819.9, Fat 46.6, SaturatedFat 29.5, Cholesterol 124.5, Sodium 548.6, Carbohydrate 103, Sugar 102.9, Protein 2.5
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BUTTERMILK SYRUP - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.9/5 (11)Calories 110 per servingCategory Breakfast
- Combine the brown sugar and buttermilk in a medium-size saucepan over high heat. Whisk or stir to combine and bring to a boil, stirring often. Reduce heat to low or medium-low and simmer for 3-4 minutes, stirring occasionally, until the sugar has dissolved and the syrup has thickened.
- Add the butter and stir to melt. Remove from the heat. Add the vanilla and baking soda. Whisk or stir well to combine. Let cool at least 10 minutes before serving. Store in an airtight container in the refrigerator. Enjoy!
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