Brinjal Chips Recipes

EGGPLANT CHIPS

Eggplant Chips image

Eggplant chips are the perfect homemade snack. They are flavorful, crunchy, and savory.

Provided by Vered DeLeeuw

Time 30m

Number Of Ingredients 5

Ingredients

Olive oil spray
2 Japanese eggplants (1 lb. total weight, unpeeled)
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder

Steps:

Preheat your oven to 450 degrees F. Line 2 large rimmed baking sheets with nonstick foil and spray them with olive oil spray.
Using a sharp knife, slice the eggplants very thinly, into 1/8-inch-thick slices.
Arrange the eggplant slices in a single layer on the prepared baking sheets. Spray them with olive oil, then sprinkle with salt, black pepper, and garlic powder.
Bake the chips in the preheated oven for 15 minutes.
Remove from the oven, turn to the other side, spray with more oil, and bake until browned and crispy, 10-15 more minutes.*

Nutrition Facts : Calories 100 kcal, Carbohydrate 14 g, Protein 2 g, Fat 5 g, Sodium 287 mg, Fiber 6 g, ServingSize 0.5 recipe

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