Broccoli And Stuffing Casserole Recipe 455

BROCCOLI STUFFING CHEESE CASSEROLE - QUICK AND EASY

Steps:

• Preheat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray.
• Prepare stuffing according to package directions using the butter and water.
• In a large bowl, combine the broccoli, shredded cheese and cream of mushroom soup. Pour broccoli mixture into casserole dish. Spoon stuffing mixture over the top.
• Bake for 30-35 minutes or until heated through.

CHEESY BROCCOLI & STUFFING CASSEROLE

Steps:

• Preheat oven to 350°F.
• Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4.
• Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined.
• Mix heated soup and cheese with the broccoli in a 2 qt baking dish.
• Top with stuffing.
• Bake for 30 minutes until heated through and top begins to brown.

BROCCOLI AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
• In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
• Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.

BROCCOLI AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Lighlty grease a 9x13 inch baking dish.
• Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
• In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
• Place a layer of broccoli in the prepared baking dish.
• Pour mayonnaise sauce over broccoli.
• Spread stuffing mix over the sauce.
• Drizzle
• butter or margarine over all and top with shredded cheese.
• Bake at 350 degrees for 30 minutes.

BROCCOLI AND STUFFING CASSEROLE RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain. In a large bowl, combine eggs, onion, mushroom soup and mayonnaise. Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese. Bake at 350 degrees F (175 degrees C) for 30 minutes.

CHICKEN, BROCCOLI, AND STUFFING CASSEROLE RECIPE - (4.1/5)

Steps:

• Preheat oven to 350°F. Place chicken breasts in a 9 x 13 inch baking dish and bake approximately 35 minutes. Drain fluids from baking pan and cube the chicken into 1 inch squares. Set aside. Combine soup, broccoli and stuffing mix and water in a bowl and stir until mixed thoroughly. Place cubed chicken into the bottom of the 9 x 13 baking dish, smooth stuffing mixture over the chicken, and cover with shredded cheddar. Bake approximately 30 minutes. Let cool for 10 minutes, then serve.

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

BROCCOLI AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
• In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
• Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.

TURKEY, BROCCOLI & STUFFING CASSEROLE

Steps:

• Preheat oven to 350°F
• In a bowl, mix the chicken soup, sour cream & turkey OR 2 cups leftover gravy & turkey.
• Place the turkey mixture in a sprayed 8x11 casserole dish.
• Microwave broccoli for 2 minutes in pouch or box. If using fresh, boil for 5 minutes, until tender.
• Drain water from broccoli well. Sprinkle warmed broccoli on top of turkey.
• Cover broccoli mixture with prepared stuffing.
• Bake for 18 minutes.
• Remove from oven and top with American cheese.
• Bake for another 2 minutes or until cheese is melted.
• Remove from oven and devour immediately!