CARROT BROCCOLI SALAD
I created this salad for last summer's round of family reunions and picnics. My in-laws provided me with all the fresh vegetables from their garden.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, sugar and mustard. Add to vegetable mixture; toss to coat. Cover and refrigerate. Stir in bacon just before serving.
Nutrition Facts : Calories 449 calories, Fat 26g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 385mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 6g fiber), Protein 9g protein.
CARROT SALAD WITH LIME AND CILANTRO
Categories Salad Vegetable Side No-Cook Low Fat Vegetarian Quick & Easy Lime Healthy Raw Cilantro Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Finely shred carrots and in a bowl toss together with remaining ingredients and salt and pepper to taste. Serve salad garnished with cilantro.
TANGLED CARROT AND BROCCOLI SPROUT SALAD WITH TAHINI DRESSING
I have daydreams of owning a casual lunch spot with cases full of fresh, tasty salads and light entrees. Big white bowls would be filled with colorful seasonal salads that people could order to go or eat with a friend while enjoying a foamy cappuccino. There would be lots of exposed brick, plants, excellent coffee drinks, and servers who enjoyed being there, and we'd close on Sundays. I really can see every element of the Sprouted Kitchen Cafe in my mind-it's kind of ridiculous-but the first image that always comes to mind is the big bowls of salad. This colorful, crunchy dish, starring orange, red, and purple carrots, is something that would be served in that place. Getting out of the rut of thinking that salads must be made out of greens exclusively, this carrotfocused recipe makes an excellent side to sandwiches. You could make it an entree by doubling the amount of lentils and adding some sturdy greens to fill it out. I have a sprout man at my farmers' market, and I know that some stores carry broccoli sprouts. If they are hard to come by where you are, you could use mache, a very tender green, in its place. Try to find carrots that are on the larger side; they are easier to shave into strips.
Provided by Food Network
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the lentils in a pot with the water and bring to a gentle boil over medium-high heat. Reduce the heat to a simmer and cook, uncovered, until the lentils are tender, 15 to 20 minutes, adding water if the liquid has evaporated and the lentils are still tough. Drain the lentils and set aside to cool.
- Using a vegetable peeler, peel the carrots. Rest the bottom of one of the peeled carrots on a cutting board. Starting at the skinny tip of the carrot, press firmly down the length of the carrot with the vegetable peeler to create thin shavings. Repeat with the remaining carrots. (If you prefer, you can use a mandoline instead.) Add the shaved carrots to a mixing bowl along with the broccoli sprouts and onion.
- To make the dressing, in a separate small bowl, whisk together the tahini, olive oil, agave nectar, lemon juice, salt, and pepper. Add the water, 1 tablespoon at a time, until you reach the consistency of a basic vinaigrette.
- Add the dressing to the bowl with the vegetables and toss to coat. Add the lentils and half of the pistachios and toss again. Sprinkle the remaining pistachios on top and serve immediately.
BROCCOLI, CARROT AND SPROUT SALAD WITH LIME DRESSING
Categories Salad Side Vegetarian Quick & Easy Lettuce
Number Of Ingredients 10
Steps:
- This recipe is super easy. Simply clean and chop/slice all the ingredients, and combine in a bowl. Add salt, pepper, and lime to taste. Toss, serve, and enjoy.
BROCCOLI CARROT SALAD
"When I sampled this at an eatery, I was struck by the mix of sweet and salty flavors and different textures," recounts Katie Watson of Powell, Tennessee. "I asked our server for the recipe, and she obliged...adding that she often prepares it at home herself."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-3 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Serve at room temperature or chilled.
Nutrition Facts : Calories 401 calories, Fat 28g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 708mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 5g fiber), Protein 7g protein.
VEGAN CARROT BROCCOLI AND BEAN SHOOT SALAD
This zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy tangy taste sensation that is perfect for those Summer barbecues we all look back on fondly once the warm weather has long gone and the Winter chill sets in. What I love about salads is that they are so simple; and offer infinite possibilities for allergy-friendly meals the whole family can enjoy. You can dress this salad up with some chopped raw nuts and seeds. But as this recipe stands, it is a fantastic vegan, dairy-free, gluten-free, egg-free and nut-free salad that keeps me in love with raw vegetables.
Provided by The Blender Girl
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Toss all of the vegetables together with the cilantro.
- Place all of the dressing ingredients except the chilli and garlic in your blender and pulse a few times until well combined.
- Then stir in the garlic and chilli.
- Pour the dressing over the salad and season to taste.
- Garnish with sesame seeds or chopped raw nuts if desired. YUM!
Nutrition Facts : Calories 147.1, Fat 7.3, SaturatedFat 1.1, Sodium 2113.5, Carbohydrate 17.1, Fiber 4.3, Sugar 6.9, Protein 7
STEAMED BROCCOLI WITH LIME DRESSING
All it takes is a little lime and sesame oil to transform an everyday vegetable into a dish the whole family will love.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Prepare broccoli: Cut off and discard tough ends of stalks, leaving about 2 inches attached to the florets. Using a paring knife, cut broccoli lengthwise into pieces. With a sturdy vegetable peeler (or sharp knife), peel away the tough outer layer from the stalks. In a large pot fitted with a steamer basket, bring 1 inch of water to a boil. Add broccoli pieces in a single layer. Cover, and steam until tender, about 5 minutes.
- Meanwhile, in a large bowl, whisk together lime juice and sesame oil; season with salt.
- Add broccoli to dressing; toss lightly to coat. Serve immediately.
Nutrition Facts : Calories 54 g, Fat 1 g, Fiber 3 g, Protein 4 g
More about "broccoli carrot and sprout salad with lime dressing recipes"
BROCCOLI CARROT SALAD - A FAMILY FEAST®
From afamilyfeast.com
Cuisine AmericanTotal Time 1 hr 35 minsCategory SaladCalories 361 per serving
- Trim the ends off the broccoli heads and cut into small florets. I also peeled and shredded the stems.
- In a small bowl whisk mayonnaise, vinegar, 2 tablespoons of maple syrup, spicy brown mustard and the kosher salt.
- Pour the wet mixture over the broccoli mixture and toss. Cover and refrigerate one hour, tossing after 30 minutes.
COLD BROCCOLI SALAD WITH TANGY LIME DRESSING - MIND …
From mindovermunch.com
BROCCOLI AND BRUSSELS SPROUT SALAD WITH CITRUS VINAIGRETTE
From thegarlicdiaries.com
BROCCOLI SALAD - VALERIE BERTINELLI
From valeriebertinelli.com
BROCCOLI BRUSSELS SPROUT SALAD WITH HONEY DIJON …
From eatwell101.com
BROCCOLI & CABBAGE SALAD WITH MISO-CARROT DRESSING
From alexandracooks.com
10 BEST BROCCOLI SPROUTS SALAD RECIPES - YUMMLY
From yummly.com
CREAMY CARROT-AND-BROCCOLI SLAW RECIPE | COOKING LIGHT
From cookinglight.com
BROCCOLI AND CARROTS WITH LIME DRESSING RECIPE - IFOOD.TV
From ifood.tv
TANGLED CARROT AND BROCCOLI SPROUT SALAD WITH TAHINI DRESSING
From pinterest.nz
ROASTED BROCCOLI SALAD WITH SESAME LIME DRESSING - DIG
From diginn.com
10 BEST BROCCOLI CARROT CABBAGE SALAD RECIPES - YUMMLY
From yummly.com
TANGLED CARROT AND BROCCOLI SPROUT SALAD WITH TAHINI DRESSING : …
From cookingchanneltv.com
BROCCOLI CARROT SALAD RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
LIME GINGER BROCCOLI SALAD - SHUTTERBEAN
From shutterbean.com
CARROT & CABBAGE SALAD WITH SESAME LIME DRESSING
From yummytastefood.com
SHAVED BROCCOLI STALK SALAD WITH LIME RECIPE | MYRECIPES
From myrecipes.com
ROASTED BROCCOLI SALAD WITH TAHINI DRESSING - MARK BITTMAN
From markbittman.com
CRUNCHY HEALTHY BROCCOLI CHICKPEA SALAD WITH SESAME LIME DRESSING
From thewholescoopblog.com
SHAVED BRUSSEL SPROUTS SALAD W/ CREAMY HONEY LIME DRESSING
From savorywithsoul.com
SIMPLE BROCCOLI SPROUTS SALAD - DHERBS.COM - RECIPES - SALADS
From dherbs.com
BROCCOLI AND CARROTS WITH LIME DRESSING - FULL BELLY FARM
From fullbellyfarm.com
CARROT MINT SALAD WITH HONEY LIME DRESSING - CASUAL FOODIST
From casualfoodist.com
BROCCOLI CHOPPED SALAD WITH CILANTRO & LIME {5 INGREDIENTS}
From powerhungry.com
BROCCOLI AND CARROTS WITH LIME DRESSING - BIGOVEN.COM
From bigoven.com
BROCCOLI AND BRUSSEL SPROUTS SALAD - MONICA NEDEFF
From monicanedeff.com
CREAMY CARROT AND LIME SALAD DRESSING - WALKTOEAT
From walktoeat.com
BROCCOLI SLAW WITH CILANTRO LIME DRESSING - MARY DUKE COOKS!
From marydukecooks.com
BROCCOLI CARROT SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
BROCCOLI SPROUT SALAD WITH MATCHA DRESSING - ORGANIXX
From organixx.com
ROASTED CARROT AND AVOCADO SALAD WITH LIME DRESSING
From harvestandhoney.com
BROCCOLI CARROT STEAMED SALAD - OLIVE TREE MEALS
From olivetreemeals.com
BROCCOLI SALAD WITH PEANUTS AND TAHINI-LIME DRESSING | FOOD GAL
From foodgal.com
TANGLED CARROT AND BROCCOLI SPROUT SALAD WITH TAHINI DRESSING
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love