Broccoli Mac And Cheese With Ham Recipes

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MACARONI AND CHEESE WITH HAM AND BROCCOLI



Macaroni and Cheese with Ham and Broccoli image

Macaroni and Cheese with Ham and Broccoli - this recipe is classic comfort food: a creamy, homemade macaroni and cheese, that's been taken to the next level with a little ham and roasted broccoli.

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Main

Time 35m

Number Of Ingredients 11

1 medium head broccoli, (chopped)
2 cups elbow macaroni
1/4 cup olive oil
1/2 cup onion, (diced)
2 garlic cloves, (minced)
3 Tablespoons all purpose flour
1 1/2 cups milk
2 cups sharp cheddar cheese, (shredded)
12 oz. cooked, (chopped, ham)
Salt and pepper (to taste)
3 Tablespoons panko breadcrumbs

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with either aluminum foil or a silicone baking mat. Spray with olive oil or cooking spray. Add chopped broccoli to baking sheet and roast in the preheated oven for 15-20 minutes or until soft.
  • Meanwhile bring a medium pot of salted water to boil, and cook pasta according to package directions. Drain and set aside.
  • Heat oil in a large skillet over medium heat. Add onions and cook for 5 minutes, or until soft. Add in minced garlic and cook for 30 seconds, until fragrant. Whisk in flour and cook for 1 minute, then gradually whisk in milk, stirring constantly until mixture has thickened. Remove from heat and stir in cheese until melted and creamy. Season to taste with salt and pepper.
  • Carefully mix in macaroni, ham, and broccoli.
  • Place mixture in a large baking dish and sprinkle panko over the top. Place under broiler and bake for 3-4 minutes, or until top is golden brown.

Nutrition Facts : Calories 464 kcal, Carbohydrate 36 g, Protein 24 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 66 mg, Sodium 263 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CREAMY HAM 'N' MACARONI



Creamy Ham 'n' Macaroni image

The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! -Christy Looper, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
4 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
1-1/2 cups cubed fully cooked ham
1/4 cup grated Parmesan cheese

Steps:

  • Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 434 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1414mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

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