BROCCOLI RABE PIZZA TOPPING
Try this broccoli rabe topping on our Basic Pizza.
Provided by Martha Stewart
Yield Makes enough for a small pizza that serves 2
Number Of Ingredients 4
Steps:
- Brush entire crust with oil. Spread with cheese, broccoli rabe, and pine nuts.
Nutrition Facts : Calories 513 g, Fat 18 g, Fiber 3 g, Protein 16 g
BROCCOLI RABE PIZZA
I usually use focaccia bread instead of making or buying dough. Take casings off and cut up sausage for quicker cooking
Provided by Antifreesz
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spread dough evenly on a pizza pan.
- Coat generously with olive oil.
- Sprinkle surface with chopped garlic.
- Rinse and cut broccoli rabe into 3-4 inch pieces.
- Blanch in boiling water for 2 minutes.
- Drain.
- Sprinkle cheese on pizza then sausage, sun-dried tomatoes and broccoli rabe.
- Sprinkle basil and crushed red pepper.
- Bake until crust is brown in a 325°F oven.
Nutrition Facts : Calories 701.4, Fat 57.2, SaturatedFat 20.1, Cholesterol 108.9, Sodium 1794.1, Carbohydrate 11.2, Fiber 0.9, Sugar 3.1, Protein 35.2
BROCCOLI RABE PIZZA WITH HAZELNUT DOUGH
Sweet red onion offsets bitter broccoli rabe for a delectable and grown-up pizza topping.
Provided by Martha Stewart
Categories Lunch Recipes
Time 30m
Yield Makes one 9 1/2-inch pizza
Number Of Ingredients 8
Steps:
- Preheat oven, preferably convection, to 500 degrees. Blanch broccoli rabe in a pot of salted water until tender; run under cold water, and drain. Toss 1 1/2 cups broccoli rabe with oil, onion, and red-pepper flakes; season with salt.
- Spread cornmeal on a baking sheet. Stretch dough into a 9 1/2-inch round; transfer to baking sheet. Drizzle dough with oil, and arrange broccoli rabe on top, leaving a 1/2-inch border. Bake until crust is golden brown and cooked through, about 12 minutes (20 minutes if not using convection oven). Drizzle with oil, and top with cheese.
BROCCOLI RABE AND SAUSAGE PIZZA
Provided by Jacques Pepin
Categories dinner, pizza and calzones, appetizer, main course
Time 2h
Yield 6 servings
Number Of Ingredients 13
Steps:
- To make the dough, place the water in the bowl of a food processor, add the yeast and sugar, mix lightly, and let proof for about 5 minutes, until bubbles begin to form on the surface. Add the flour, bulgur, all but 1 teaspoon of the olive oil, and the salt, and process for 15 to 20 seconds.
- With the remaining teaspoon of oil, lightly grease the inside of large bowl. Remove the dough from the food processor, shape it into a ball and place it in the oiled bowl, turning it once to coat it with oil on all sides. Cover the bowl tightly with plastic wrap and let rise at room temperature for about 1 hour.
- Meanwhile, prepare the pizza topping. Place the sausages and 2 tablespoons of the olive oil in a saucepan and saute for 4 to 5 minutes. Add the sliced garlic and pepper flakes, and stir for 10 to 15 seconds. Mix in the broccoli rabe, still wet from washing. Cover, and cook over medium heat for 8 to 10 minutes, until the broccoli rabe is wilted. Add the salt and let the mixture cool, uncovered (to prevent discoloration), until lukewarm.
- When ready to cook the pizza, punch down the dough and spread it out by hand onto an aluminum cookie sheet to create a 12-by-14-inch rectangle, approximately 1/4-inch thick. Arrange the sausage and broccoli mixture on top, spreading it to within 3/4-to-1-inch of the edge of the dough. Sprinkle the remaining 2 tablespoons of olive oil evenly over the surface of the topping, and set it aside at room temperature for about 20 minutes to proof the dough.
- Preheat oven to 400 degrees. Place pizza in oven for 18 to 20 minutes, until the crust is crisp and brown. Cut into wedges and serve.
Nutrition Facts : @context http, Calories 511, UnsaturatedFat 19 grams, Carbohydrate 53 grams, Fat 27 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 6 grams, Sodium 548 milligrams, Sugar 1 gram
BROCCOLI PIZZA TOPPING
You can always throw broccoli on pizza with nothing more than pizza sauce and Mozzarella, but this is better! Pizza sauce can be used if desired. Goes well with a Fennel thin crust with Caraway seeds. For a variation- Bacon, Cheddar and Broccoli topping, omit tomatoes, onion and caraway seeds and add 1/2 cup cooked crumbled bacon.
Provided by BeccaB3c
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly brush dough with olive oil.
- Layer remaining ingredients in order given.
- Season to taste.
Nutrition Facts : Calories 123.7, Fat 9.6, SaturatedFat 4.8, Cholesterol 24.6, Sodium 180, Carbohydrate 2.6, Fiber 0.3, Sugar 1.1, Protein 7.1
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- Position an oven rack in the lowest position and slide a baking stone onto the rack. Preheat the oven to 550°F (290°C) or whatever its highest temperature and let it heat for at least 45 minutes.
- Punch the dough down and gently turn it out onto your work surface. Shape the dough into a ball, cover with a clean kitchen towel, and let rest for 30 minutes.
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