BROCCOLI SALAD
This Broccoli Salad is made with bits of salty bacon, tangy red onion, sweet craisins and crunchy sunflower seeds. Perfect for potlucks and so delicious!
Provided by Neli Howard | Delicious Meets Healthy
Categories Salad
Time 30m
Number Of Ingredients 9
Steps:
- Place broccoli pieces in a large bowl. Add chopped red onion, crumbled bacon, craisins, and sunflower seeds
- In a small bowl, mix mayo, red wine vinegar, and sugar (or sweetener). Season with salt and freshly ground pepper and stir well.
- Add creamy dressing to broccoli salad and toss gently.
Nutrition Facts : Calories 365 kcal, Carbohydrate 12 g, Protein 7 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 389 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
BROCCOLI SALAD SUPREME
People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. -Terri Twyman, Bonanza, Oregon
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield about 20 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. , Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.
Nutrition Facts : Calories 344 calories, Fat 26g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 268mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 4g fiber), Protein 7g protein.
BROCCOLI SALAD
Provided by Suzanne Ryan
Number Of Ingredients 12
Steps:
- Whisk together all dressing ingredients in a bowl and set aside.
- In a large bowl, toss together all of the salad ingredients (if using blanched broccoli, make sure to let it cool completely before adding). Pour the prepared dressing over the broccoli and toppings. Lightly toss to make sure everything is evenly coated and mixed.
- Store in the refigerator and use within 3 days.
Nutrition Facts : Calories 375 kcal, Carbohydrate 6 g, Protein 11 g, Fat 30 g, Fiber 4 g, ServingSize 1 serving
KETO BROCCOLI SALAD RECIPE
Best Ever Keto Broccoli Salad - Quick & Easy Low Carb Meal For Lunch or Dinner.
Provided by Jolene @ Yummy Inspirations
Categories Keto Salad Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Chop the broccoli into florets and finely chop or grate the stalk/stem.
- Place the prepared broccoli into a salad bowl.
- Pour over the sour cream and lemon juice.
- Add the grated cheese and any other seasoning you like.
- Stir well to combine and place in the fridge for about an hour to allow the flavours to develop.
Nutrition Facts : Calories 135 calories, Carbohydrate 4.5 grams carbohydrates, Fat 10.9 grams fat, Fiber 1.2 grams fiber, Protein 5.7 grams protein, SaturatedFat 6.8 grams saturated fat, Sugar 1 grams sugar
BROCCOLI SALAD FOR A CROWD
Super easy salad for a crowd that's pretty and just a bit different. Great right away but gets better the longer it gets to marinate.
Provided by Sharon Dyson-Demers
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Mix mayonnaise, sugar, vinegar, and hot sauce together in a bowl.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, about 10 minutes. Crumble.
- Combine crumbled bacon, broccoli, trail mix, and red onion together in a large serving bowl. Add dressing and toss thoroughly.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 20.8 g, Cholesterol 19.8 mg, Fat 28.8 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 6.1 g, Sodium 323.5 mg, Sugar 9.4 g
BROCCOLI SALAD WITH GRAPES
Make and share this Broccoli Salad with Grapes recipe from Food.com.
Provided by Calee
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In bowl add broccoli, grapes, crisp bacon and slivered almonds. Toss.
- In another bowl add dressing ingredients. Mix well.
- When ready to serve combined salad and dressing, Mix well.
Nutrition Facts : Calories 774.2, Fat 54.7, SaturatedFat 12.2, Cholesterol 53.8, Sodium 980.7, Carbohydrate 63.1, Fiber 5.1, Sugar 42.8, Protein 13.9
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