Broccoli Salad For A Crowd Recipes

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BROCCOLI SALAD



Broccoli Salad image

This Broccoli Salad is made with bits of salty bacon, tangy red onion, sweet craisins and crunchy sunflower seeds. Perfect for potlucks and so delicious!

Provided by Neli Howard | Delicious Meets Healthy

Categories     Salad

Time 30m

Number Of Ingredients 9

8 cups broccoli florets (chopped)
1/2 cup red onion (finely chopped)
16 oz bacon (cooked and crumbled)
1/2 cup craisins
1/2 cup shelled sunflower seeds
1 cup mayo
2 Tablespoon red wine vinegar
3 Tablespoon sugar ((honey, or sweetener of choice))
salt and freshly ground black pepper

Steps:

  • Place broccoli pieces in a large bowl. Add chopped red onion, crumbled bacon, craisins, and sunflower seeds
  • In a small bowl, mix mayo, red wine vinegar, and sugar (or sweetener). Season with salt and freshly ground pepper and stir well.
  • Add creamy dressing to broccoli salad and toss gently.

Nutrition Facts : Calories 365 kcal, Carbohydrate 12 g, Protein 7 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 389 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

BROCCOLI SALAD SUPREME



Broccoli Salad Supreme image

People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. -Terri Twyman, Bonanza, Oregon

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield about 20 servings.

Number Of Ingredients 9

10 cups broccoli florets (about 3-1/2 pounds)
6 cups seedless red grapes (about 3 pounds)
1 cup sliced celery
6 green onions, sliced
2 cups mayonnaise
2/3 cup sugar
2 tablespoons cider vinegar
1 pound sliced bacon, cooked and crumbled
1-1/3 cups slivered almonds, toasted

Steps:

  • In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. , Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.

Nutrition Facts : Calories 344 calories, Fat 26g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 268mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 4g fiber), Protein 7g protein.

BROCCOLI SALAD



Broccoli Salad image

Provided by Suzanne Ryan

Number Of Ingredients 12

3/4 cup mayonaise
1/4 cup sour cream
1 tbsp apple cider vinegar
1 tbsp Swerve confectioners'-style sweetener
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
6 cups broccoli florets (blanched or raw, but into bite sized pieces)
1 cup shredded cheddar cheese
1/2 cup red onion (diced)
1/4 cup shelled sunflower seeds
8 oz bacon (chopped and cooked (for a shortcut you can use pre-cooked bacon or bacon bits))

Steps:

  • Whisk together all dressing ingredients in a bowl and set aside.
  • In a large bowl, toss together all of the salad ingredients (if using blanched broccoli, make sure to let it cool completely before adding). Pour the prepared dressing over the broccoli and toppings. Lightly toss to make sure everything is evenly coated and mixed.
  • Store in the refigerator and use within 3 days.

Nutrition Facts : Calories 375 kcal, Carbohydrate 6 g, Protein 11 g, Fat 30 g, Fiber 4 g, ServingSize 1 serving

KETO BROCCOLI SALAD RECIPE



Keto Broccoli Salad Recipe image

Best Ever Keto Broccoli Salad - Quick & Easy Low Carb Meal For Lunch or Dinner.

Provided by Jolene @ Yummy Inspirations

Categories     Keto Salad Recipes

Time 10m

Number Of Ingredients 4

1 Head of Broccoli
1/2 to 1 Cup of Sour Cream
1-2 Tablespoon Lemon Juice
1/2 Cup of Grated Cheese

Steps:

  • Chop the broccoli into florets and finely chop or grate the stalk/stem.
  • Place the prepared broccoli into a salad bowl.
  • Pour over the sour cream and lemon juice.
  • Add the grated cheese and any other seasoning you like.
  • Stir well to combine and place in the fridge for about an hour to allow the flavours to develop.

Nutrition Facts : Calories 135 calories, Carbohydrate 4.5 grams carbohydrates, Fat 10.9 grams fat, Fiber 1.2 grams fiber, Protein 5.7 grams protein, SaturatedFat 6.8 grams saturated fat, Sugar 1 grams sugar

BROCCOLI SALAD FOR A CROWD



Broccoli Salad for a Crowd image

Super easy salad for a crowd that's pretty and just a bit different. Great right away but gets better the longer it gets to marinate.

Provided by Sharon Dyson-Demers

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 40m

Yield 24

Number Of Ingredients 8

2 cups mayonnaise (such as Hellmann's®)
1 cup white sugar
¼ cup white wine vinegar
3 dashes hot pepper sauce (such as Frank's® RedHot), or more to taste
1 pound bacon
12 cups fresh broccoli florets, or more to taste
3 cups fruit and nut trail mix
½ large red onion, diced into 1/4-inch pieces

Steps:

  • Mix mayonnaise, sugar, vinegar, and hot sauce together in a bowl.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, about 10 minutes. Crumble.
  • Combine crumbled bacon, broccoli, trail mix, and red onion together in a large serving bowl. Add dressing and toss thoroughly.

Nutrition Facts : Calories 354.1 calories, Carbohydrate 20.8 g, Cholesterol 19.8 mg, Fat 28.8 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 6.1 g, Sodium 323.5 mg, Sugar 9.4 g

BROCCOLI SALAD WITH GRAPES



Broccoli Salad with Grapes image

Make and share this Broccoli Salad with Grapes recipe from Food.com.

Provided by Calee

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 -5 cups broccoli (florets broken into small pieces)
2 cups grapes (red, seedless and cut in half)
1/2 lb bacon (fried crispy and broken up)
1/2 cup almonds (slivered)
1 cup mayonnaise (can use miracle whip)
1 -2 teaspoon curry powder (mild)
1/2 cup sugar
2 tablespoons vinegar

Steps:

  • In bowl add broccoli, grapes, crisp bacon and slivered almonds. Toss.
  • In another bowl add dressing ingredients. Mix well.
  • When ready to serve combined salad and dressing, Mix well.

Nutrition Facts : Calories 774.2, Fat 54.7, SaturatedFat 12.2, Cholesterol 53.8, Sodium 980.7, Carbohydrate 63.1, Fiber 5.1, Sugar 42.8, Protein 13.9

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