Broccoli Soup Recipe For Toddlers And Kids Easy Soup

BROCCOLI SOUP RECIPE FOR TODDLERS AND KIDS| EASY SOUP RECIPES

Steps:

• Wash broccoli & potato in running water well. Then peel the skin off from potatoes with a peeler. Then chop them into equal size small cubes. Take florets from broccoli and keep it ready. Finely chop onions & garlic. In a pressure cooker, heat a tsp of butter and add garlic. Saute them for two minutes.
• Now add onions. Fry them nicely until golden brown. Now add chopped potatoes and broccoli. Give a quick stir.
• Pressure cook the broccoli, potatoes, garlic, and fried onions together with a cup of water for three whistles. Once the pressure is released, open the cooker, it will be soft and transparent.
• Transfer the cooked ingredients to a blender. Grind it to a smooth paste.
• Then heat the soup in a saucepan for two minutes. Add milk and bring it to a boil. Lastly, add required salt, pepper powder, and fresh cream/grated cheese. Mix well. Switch off the flame and serve warm.

EASY BROCCOLI SOUP

Steps:

• In a large deep pan heat the oil over medium and add the onion & garlic.
• Cook gently until softened for about 2-3 minutes.
• Add the potato, broccoli and stock and bring to the boil.
• Turn heat down and simmer for 20 mins until vegetables are cooked.
• Either pour into a blender and blend or use a stick blender in pan to make a smooth mixture.
• If using a blender add soup back to the pan and heat gently.
• It is at this point you can add the chopped bacon and simmer til bacon is cooked, about 15mins, then check seasoning.
• If not adding the bacon, check seasoning and add salt & pepper to taste & reheat gently.
• Serve in nice bowls with slices of french bread which have been toasted on one side, turned over and topped with either blue cheese or whatever cheese you have on hand and grilled for a few mins til melted & crispy, on the side.
• Note: cooking time does not include the extra time for the bacon addition.

BROCCOLI SOUP WITH CHEESE TOASTIES

Steps:

• Heat oven to 200C/180C fan/gas 6. Put the potato and stock in a saucepan and bring to the boil, turn down to simmer for 10 mins until the potato is tender, then add the broccoli and some seasoning and cook for another 4-5 mins. Blend the soup until smooth, then return to the pan and keep warm while you make the toasties.
• Whizz 1 slice of bread to make crumbs, then stir in the cheese, egg and onions. Spread over 3 slices of bread, add a dash of Worcestershire sauce, and sandwich each one together with the remaining slices. Brush with oil and bake for 10 mins, turning halfway through, until the outside is crisp and golden and middle melted. Cut into triangles and serve with the soup.