Broccoliwithgarlicherbbutter Recipes

BROCCOLI WITH GARLIC-HERB BUTTER

Steps:

• Place butter in a small microwave safe dish.
• Microwave on high for 30 seconds or until melted.
• Stir in parsley, garlic, pepper and red pepper flakes.
• Place broccoli florets in a large microwave safe bowl.
• Add 2 tablespoons water, and cover with wax paper.
• Microwave on High 5 minutes or until crisp-tender.
• Drain well.
• Add butter mixture and salt to taste.
• Toss gently to coat.

BROCCOLI IN GARLIC BUTTER

Steps:

• Trim broccoli, cut into individual flowerets, leaving the stems baout 4-inches long.
• Place broccoli into vegetable steamer or into large pot with a small amount of water Heat until water boils. Steam broccoli, covered, for 12-15 minute until bright green and tender-crisp.
• Heat butter and olive oil in skillet. Add garlic and rosemary.
• Add broccoli to garlic butter and stir quickly over high heat utnil broccoli is coated.
• Transfer to warm serving dish. Pour any remining garlic butter from pan over top of broccoli.
• Sprinkle broccoli with shredded. Mozzarella cheese, if used, and serve immediately or hold in warm oven until ready to serve.

BROCCOLI WITH GARLIC BUTTER AND CASHEWS

Steps:

• Boil broccoli 6 minute until crisp-tender, drain and set aside.
• Melt butter in saucepan and add remaining ingredients (except for cashews) and bring to a boil.
• Remove from heat, add cashews. Pour sauce over broccoli.