POTATO AND BROCCOLI CAKES
These easy, copycat Ikea vegetable potato and broccoli cakes called Grönsakskaka make a delicious side dish for breakfast or dinner!
Provided by Gina
Categories Side Dish
Time 55m
Number Of Ingredients 10
Steps:
- In a medium skillet over medium heat, add the oil, leeks, onions and garlic and cook 4 minutes, until soft.
- Meanwhile, chop the potato into 1/8th inch dice. The best way to do this is slice them into 1/8th inch strips, then cut the strips into small cubes.
- Add the potatoes, salt and 2 tablespoons of water, cover and cook medium-low heat until soft, about 10 minutes.
- Add the broccoli, 2 more tablespoons of water and cook covered 15 minutes, stirring occasionally, until tender.
- Let cool 10 minutes.
- Add the cheese and roll into 4 balls, about 1/2 cup (3 1/2 ounces) each. Flatten to form cakes.
- To cook, heat a large skillet over medium heat, cook 4 to 5 minutes until the bottom is golden, gently flip and cook and additional 4 to 5 minutes. You can freeze whatever you don't eat. To reheat from frozen, bake in 390F preheated oven 25 minutes.
Nutrition Facts : ServingSize 1 cake, Calories 135 kcal, Carbohydrate 15 g, Protein 4.5 g, Fat 6.5 g, SaturatedFat 2.5 g, Cholesterol 9.5 mg, Sodium 260 mg, Fiber 2.5 g, Sugar 2.5 g
BROCCOLI CHEESE BAKED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Poke a few holes in the potatoes with a fork. Bake until tender, 50 to 60 minutes.
- Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Blanch the broccoli by throwing the florets into the boiling water until bright green and still slightly crisp, 1 1/2 to 2 minutes. Immediately drain the broccoli and plunge it into the bowl of ice water to stop the cooking process. Remove it from the ice water and set it aside.
- In a skillet over medium heat, add 1/4 inch of vegetable oil. Add the onions and fry until browned and crisp, 15 to 20 minutes. Drain on paper towels and keep warm.
- In another skillet, melt the butter over medium heat. Whisk in the flour and cook for a minute or 2, but do not let the flour brown. Whisk in the milk and cook until it thickens. Turn the heat to low, stir in the Cheddar and pepper Jack and cook until they are melted. Add the broccoli and cook, stirring, until the broccoli is warmed through.
- Make a slit down the length of each potato using a fork. Push in the ends to open up the potatoes and break up some of the potato inside. Pour a ladle of the cheese sauce over each potato. Garnish with the crispy onions and serve while hot.
BROCCOLI-POTATO PANCAKES
I LOVE POTATOES prepared in any way. I came up with this recipe by combining two recipes for broccoli and potato "latkes". These are easy to prepare and make a delicious side dish. -Patricia Kile Plymouth Meeting, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine broccoli and boiling water. Let stand for 5 minutes; drain thoroughly. In another bowl, beat eggs. Add onions, flour, salt and pepper; mix well. Add broccoli. Just before cooking, finely shred potato; add to broccoli mixture. , In a large skillet, heat about 1/4 in. of oil over medium-high heat. Pour batter by 1/2 cupfuls into skillet. Fry over medium heat for 3-4 minutes on each side or until lightly browned.
Nutrition Facts : Calories 301 calories, Fat 8g fat (2g saturated fat), Cholesterol 319mg cholesterol, Sodium 708mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
POTATO AND BROCCOLI BAKE
Potatoes, broccoli and leek baked in a Cheddar sauce and topped with Parmesan.
Provided by corema
Time 45m
Yield Serves 2
Number Of Ingredients 10
Steps:
- Preheat the oven. Cook the potatoes in lightly salted boiling water for 10 minutes, or until tender. Drain and set aside. Keep the water for cooking the broccoli later.
- Meanwhile, heat 1 tbsp oil in a frying pan and cook the leek for 4-5 minutes, or until soft.
- Cook the broccoli in lightly salted boiling water for 3-4 minutes, or until tender.
- To make the cheese sauce, melt the margarine/butter in a saucepan. Stir in the flour and cook over a medium heat for 1 minute. Turn down the heat and add only as much milk as the mixture can absorb to make a slightly smoother paste. Work the paste into a smooth and glossy consistency before adding a little more milk. Repeat until the paste has a creamy consistency. Gradually stir in the remaining milk and turn up the heat. Bring to the boil and simmer, stirring constantly, until the sauce thickens. Stir in the cheddar cheese and English mustard. Season to taste with salt and pepper.
- Mix the potatoes, broccoli and leek with the cheese sauce and spoon into an ovenproof dish. Sprinkle the Parmesan cheese over the top and bake in the oven for 20 minutes, or until the top is golden brown and bubbling.
BROCCOLI POTATO BAKE
Another winner from allrecipes.com. This makes a hearty side dish for a special occasion meal or holiday dinner. You can substitute cheddar or mozzarella cheese for the Swiss.
Provided by yooper
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- In a large saucepan, melt 2 tablespoons butter.
- Stir in flour and salt.
- Add milk and stir until bubbly.
- Add cheeses,and stir until all of the cheese is melted.
- Stir in potatoes and heat thoroughly.
- Pour half of the mixture into a 10x6 inch baking dish.
- Cook broccoli according to package instructions, drain well.
- Layer broccoli over the potatoes in the baking dish.
- Pour the remaining potato mixture over the broccoli.
- Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
- Bake at 350 for 20 to 35 minutes, or until bubbly and browned lightly.
Nutrition Facts : Calories 210.8, Fat 12.3, SaturatedFat 7.4, Cholesterol 35.8, Sodium 460.4, Carbohydrate 19.2, Fiber 2.2, Sugar 1.1, Protein 7.2
POTATO AND BROCCOLI CROQUETTES
Categories Mixer Egg Potato Vegetable Side Thanksgiving Vegetarian Parmesan Broccoli Fall Winter Pan-Fry Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 8
Steps:
- Cook broccoli in large pot of boiling salted water until tender, about 5 minutes. Using slotted spoon, transfer broccoli to bowl. Return water to boil. Add potatoes and cook until tender, about 35 minutes. Drain. Let potatoes stand until cool enough to handle. Peel. Place in large bowl and mash. Finely chop broccoli. Mix broccoli, 1 cup breadcrumbs, egg yolks, Parmesan, salt, and white pepper into potatoes. Using electric mixer, beat egg whites in medium bowl until soft peaks form. Gently fold whites into potato mixture. Form mixture into sixteen 2-inch-diameter, 3/4-inch-thick patties. Coat with breadcrumbs; place on baking sheet.
- Heat 3 tablespoons oil in large skillet over medium heat. Add half of croquettes and cook until golden, about 4 minutes per side. Transfer to baking sheet. Repeat. (Can be made 8 hours ahead. Chill until cold, then cover and keep chilled. Uncover and reheat in 400°F oven 10 minutes.)
BROCCOLI POTATO BAKE
Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.
Provided by sal
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
- Pour half of the mixture into a 10x6 inch baking dish.
- Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 19.3 g, Cholesterol 32.2 mg, Fat 11.2 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 6.8 g, Sodium 455.3 mg, Sugar 4 g
BROCCOLI BAKED POTATOES
Put a new spin on the classic baked potato with this quick and tasty recipe
Provided by Good Food team
Categories Dinner, Main course, Side dish, Snack, Supper
Time 40m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Microwave the potatoes on High for 12-15 mins until tender. Meanwhile, steam or boil the broccoli for 3 mins, then drain well. When the potatoes have cooled a little, cut them in half lengthways and scoop the insides into a bowl.
- Put the potato shells on a baking sheet. Mash the flesh with a fork, then stir in the mustard, egg, most of the cheese and the broccoli. Season if needed, then pile back into the shells. Sprinkle with the reserved cheese and bake for 15 mins until the tops are crisp and golden. Serve with salad and Tomato relish (see recipe, below).
Nutrition Facts : Calories 347 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 0.9 milligram of sodium
More about "brocolli potato cakes recipes"
HOW TO MAKE POTATO BROCCOLI CAKES - POOK'S PANTRY …
From pookspantry.com
5/5 (2)Total Time 50 minsCategory Side DishCalories 301 per serving
- Add panko, baking powder, salt, pepper, granulated garlic and granulated onion to broccoli. Toss to combine and set aside.
- Grate potatoes on the largest holes of a box grater and place in a bowl of cold water. Rinse the potatoes, drain the water and rinse once more with clean water.
- Place the shredded potatoes on a clean kitchen towel to drain, then wrap up and squeeze any remaining water out of the potatoes.
POTATO BROCCOLI CAKES | SEA SALT GALLEY KAT
From seasaltgalleykat.com
Category Main Course, Side DishCalories 151 per servingTotal Time 30 mins
BROCCOLI POTATO CAKES - THE WHOLE COOK
From thewholecook.com
Cuisine Dairy Free, Gluten Free, Sugar Free, Whole30Category Appetizer, SideServings 6Calories 187 per serving
CHEESY BROCCOLI POTATO CAKES - CHEF MIKE GILLESPIE
From thelivingfarm.org
POTATO AND BROCCOLI CAKES {IKEA COPYCAT RECIPE} | RECIPE
From pinterest.ca
SALMON POTATO BROCCOLI CAKES - SEAFOOD EXPERTS
From seafoodexperts.com.au
CREAMY BROCCOLI POTATO CASSEROLE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
VEGAN BROCCOLI POTATO CAKES WITH CHIVES
From theflamingvegan.com
BAKED BROCCOLI PATTIES | MYDELICIOUSMEALS.COM
From mydeliciousmeals.com
LEFTOVER MASHED POTATO-BROCCOLI-WALNUT CAKES - CALIFORNIA WALNUTS
From walnuts.org
POTATO AND BROCCOLI CAKES RECIPE | RECIPES.NET
From recipes.net
MASHED POTATO CAKES WITH BROCCOLI AND CHEESE RECIPE ON FOOD52
From food52.com
BAKED POTATO & BROCCOLI CAKES - RIBBONS TO PASTAS
From ribbonstopastas.com
BROCCOLI AND POTATO CAKES - VIDA BONITA Y SALUDABLE - RECIPES
From vidabonita.net
IKEA BROCCOLI POTATO MEDALLIONS RECIPE - THERESCIPES.INFO
From therecipes.info
POTATO AND BROCCOLI CAKES {IKEA COPYCAT RECIPE} - FOOD NEWS
From foodnewsnews.com
COPYCAT IKEA’S POTATO AND BROCOLI CAKES (GRöNSAKSKAKA)
From mouncooking.wordpress.com
POTATO BROCCOLI CAKES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BROCCOLI AND POTATO CASSEROLE - DAMN DELICIOUS
From damndelicious.net
BAKED POTATO BROCCOLI CAKES - APPLES FOR CJ
From stephaniesain.com
CHRISSY TEIGEN'S SOUR CREAM AND BROCCOLI BAKED POTATO CAKES — …
From strohauerfarms.com
PREPARE TO BE SURPRISED | POTATO CAKES WITH BROCCOLI AND CHEDDAR
From potato.ie
10 BEST CAULIFLOWER BROCCOLI POTATO BAKE RECIPES | YUMMLY
From yummly.com
CRISPY BROCCOLI PARMESAN FRITTERS - CAFE DELITES
From cafedelites.com
POTATO BROCCOLI PATTIES RECIPE, VEGAN - RAKS KITCHEN
From rakskitchen.net
PAN FRIED BROCCOLI CAKES ( GLUTEN FREE KETO BROCCOLI FRITTERS)
From wholelottayum.com
BAKED BROCCOLI CAKES RECIPE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
POTATO AND BROCCOLI CAKES - TAMIL-RECIPES.COM
From tamil-recipes.com
BROCCOLI SWEET POTATO CAKES RECIPE • CIAOFLORENTINA [VIDEO]
From pinterest.com
BROCCOLI POTATO PANCAKES RECIPE
From crecipe.com
POTATO AND BROCCOLI CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
BROCCOLI CHEDDAR POTATO CASSEROLE | THE BLOND COOK
From theblondcook.com
BROCCOLI SWEET POTATO CAKES – SHEKNOWS
From sheknows.com
POTATO BROCCOLI PATTIES WITH CHEESE - ANTO'S KITCHEN
From antoskitchen.com
BROCCOLI POTATO CAKES - SOLERANY.COM
From solerany.com
BROCCOLI SWEET POTATO CAKES RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
BROCCOLI AND CHEDDAR-STUFFED BAKED POTATO BAKE RECIPE
From pillsbury.com
10 BEST POTATO BROCCOLI CASSEROLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love