Broiled Beef Patties Recipes

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BEEF PATTIES



Beef Patties image

Uncooked patties can be stored in the freezer and go straight into the oven when ready to use; they bake in just 15 minutes.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 18 patties

Number Of Ingredients 19

1 pound ground beef
1 onion, finely chopped
3 whole scallions, finely chopped
1 clove garlic, minced
2 Scotch bonnet peppers (any color), seeded and minced
1 teaspoon dried thyme or 2 sprigs fresh
1/4 cup vegetable oil
2 teaspoons curry powder
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 to 2 1/2 cups water
1/2 cup breadcrumbs
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
2 tablespoons curry powder
1/2 cup butter (1 stick)
3/4 cup ice-cold water
1 egg, beaten with 1 teaspoon water

Steps:

  • To make the pastry, combine the flour, salt, baking powder, and curry powder in a large mixing bowl. Cut the butter into small pieces and add to the bowl. Working quickly and using your fingertips, squeeze together the flour mixture and butter and toss it together by scooping under the mixture with both hands. When the mixture resembles a very coarse meal, add the water to the bowl.
  • With floured hands, mix and squeeze the dough just until it forms a ball. Knead it once or twice to combine it fully (the less kneading, the better). Spread the dough into 2 pieces, flattening each into a thick pancake. Wrap in plastic and set them in the refrigerator to chill for at least 15 minutes. (The dough will keep in the refrigerator up to 5 days. Remove it from the refrigerator a few minutes before using it.)
  • For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl. In a large skillet, heat the oil over high heat until it is very hot, and add the beef mixture. Fry until the meat is brown and the moisture is evaporated, about 8 minutes. Add the curry powder, salt, and black pepper, stirring occasionally over high heat, allowing a crust to form on the bottom of the pan.
  • Add the water and stir the mixture, scraping the bottom to incorporate the browned crust. Add the breadcrumbs and stir. The consistency should be like a thick stew. Add more water as needed. Cover, reduce the heat to very low, and cook for 15 minutes. Set it aside to cool.
  • Preheat the oven to 400 degrees. Cut each piece of the dough into 9 pieces. Using a rolling pin on a floured surface, roll out each piece of pastry into a rectangle shape with rounded edges. Spread a large spoonful of the cooled meat mixture over one side of the dough, leaving at least 1/2- to 3/4-inch border on the outside edge. Using your finger, paint water around the border. Fold the other side of the dough over, and roll and crimp the edges. Lightly press a floured fork around the edge of the patty.
  • Place the patty onto a cookie sheet and repeat the procedure with the remaining dough. The patties may be covered in plastic and frozen at this point for later use. Brush each patty with the egg wash and bake for 15 to 20 minutes, or until the patties begin to turn a golden color.

BURGER PATTY RECIPE



Burger Patty Recipe image

This homemade beef patty recipe is so easy and delicious! The beef burger patties are so juicy and bursting with flavor.

Provided by Dina

Categories     Main Course

Time 28m

Number Of Ingredients 13

2 lb ground beef
3/4 cup chopped onion
2 Tbsp olive oil
2 Tbsp Worcestershire sauce
1/2 tsp pepper
1/2 tsp salt
Brioche buns
Havarti cheese
Sautéed mushrooms
Tomoatoes
Onion
Lettuce
Mayo or any spread of your choice

Steps:

  • In a frying pan heat olive oil over medium heat and sauté the chopped onion until it becomes translucent.
  • In a large bowl, combine the ground beef, sautéed onion, Worcestershire sauce, salt, and pepper.
  • Form the beef into 6 fairly thin patties. (About 5 inches in diameter) They will shrink and thicken as they cook.
  • Grill each patty on medium-high heat, about 5 minutes per side.
  • Assemble your burger according to your liking. I like to spread a little mayonnaise and Dijon mustard on each bun, then stack lettuce, onions, tomatoes, pickles, patty, sautéed mushrooms, and Havarti cheese.

Nutrition Facts : Calories 438 kcal, Carbohydrate 3 g, Protein 26 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 107 mg, Sodium 351 mg, Sugar 1 g, ServingSize 1 serving

JUICY BROILED HAMBURGERS



Juicy Broiled Hamburgers image

Cooking burgers under the broiler is so easy, and they come out wonderfully juicy and flavorful.

Provided by Vered DeLeeuw

Categories     Main Course

Time 20m

Number Of Ingredients 8

1 lb. lean ground beef ((85/15))
1 teaspoon Diamond Crystal kosher salt ((not fine salt))
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/4 cup sauteed onions
4 oz smoked gouda (thinly sliced)

Steps:

  • Preheat your broiler on high. Position an oven rack directly (3-4 inches) below the heating element.
  • Sprinkle the Kosher salt, pepper, garlic powder, onion powder, and smoked paprika on the meat. Work the spices gently and evenly into the meat.
  • Divide the seasoned meat into four equal 4-oz portions and gently shape them into four patties, 3.5 inches in diameter and 1/2 inch thick.
  • Arrange the patties in a cast-iron skillet. Push down on the center of each patty to create a dimple. This will help the burgers stay flat as they cook.
  • Broil the burgers to medium, about 3 minutes per side.
  • Turn the oven off, top each burger patty with sauteed onions and with cheese, and return the pan to the still-warm oven for just a few seconds, until the cheese is melted. Serve immediately.

Nutrition Facts : ServingSize 1 burger, Calories 354 kcal, Carbohydrate 2 g, Protein 28 g, Fat 25 g, SaturatedFat 12 g, Sodium 588 mg

BROILED BEEF PATTIES



Broiled Beef Patties image

Make and share this Broiled Beef Patties recipe from Food.com.

Provided by SouthernBell2627

Categories     Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground round
1/2 green pepper, finely chopped
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, minced
1 egg, beaten
6 -8 slices bacon
1 (10 3/4 ounce) can beef consomme soup

Steps:

  • Combine ground meat, green pepper, paprika, Worcestershire sauce, minced onion, egg and mix well.
  • Shape into patties about 3 inches across and 1 inch thick.
  • Wrap a strip of bacon around each patty and fasten with a toothpick.
  • Brown well on both sides, either in a skillet on top of the stove or in a baking pan under the broiler.
  • Pour off any excess fat that may accumulate and add the Consommé.
  • Bake the patties at 350 degrees, basting occasionally, for 40 to 60 minutes.

Nutrition Facts : Calories 488.3, Fat 39.4, SaturatedFat 14.2, Cholesterol 156.5, Sodium 593.2, Carbohydrate 4.9, Fiber 0.8, Sugar 1.8, Protein 27.1

PERFECT GRILLED BURGERS



Perfect Grilled Burgers image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Steps:

  • Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

ITALIAN BEEF PATTIES



Italian Beef Patties image

Make these pizza flavored patties and watch the kids devour them! Give them a try in buns for a pizza-like cheeseburger, or try them on rice or with a side of deli pasta salad for a super-fast fix. -Deanna Maciejewski, Bridgeton, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

2/3 cup pizza sauce, divided
1 large egg, beaten
1/3 cup dry bread crumbs
2 teaspoons dried minced onion
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds ground beef
3 slices part-skim mozzarella cheese, halved

Steps:

  • In a large bowl, combine 1/3 cup pizza sauce, egg, bread crumbs, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Place on a broiler pan coated with cooking spray. , Broil 6 in. from the heat for 5-6 minutes on each side or until juices run clear, basting frequently with remaining pizza sauce. Top with cheese. Broil 1 minute longer or until cheese is melted., Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a large resealable plastic bag; return to freezer. To use, cook frozen patties and top with cheese as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 325 calories, Fat 19g fat (8g saturated fat), Cholesterol 132mg cholesterol, Sodium 365mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.

BROOKLYN BEEF PATTIES



Brooklyn Beef Patties image

Brooklyn is a mix of ethnic neighborhoods and foods. A beef patty in Flatbush is a bureka in Midwood or a pastelillo de carne in Sunset Park. I've lived in all three neighborhoods and love all versions of what is basically ground beef spiced, then folded into a pastry and fried or baked. In Sunset Park, I often get these at a late-night street vendor just a few blocks from my place. My recipe combines traditional Jamaican beef patty flavors with additions of my own.

Provided by Sunny Anderson

Categories     main-dish

Time 1h15m

Yield 12 to 14 servings

Number Of Ingredients 16

1 tablespoon olive oil, plus more as needed
1 medium russet potato, diced
1/2 onion, finely chopped
2 garlic cloves, grated on a rasp or finely minced
1/2 pound ground beef chuck (80 percent meat, 20 percent fat)
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
1/2 teaspoon chili powder
1/4 teaspoon allspice
1/4 teaspoon dried thyme
Pinch of cinnamon
1 teaspoon Kosher salt
Freshly ground black pepper
1/2 cup corn
Fourteen 6-inch empanada or beef patty wrappers
Vegetable or peanut oil, for deep frying

Steps:

  • Cook the potatoes: Heat the olive oil in a large pan over medium-high heat. When warm, add the potatoes and some salt and pepper. When golden on one side, toss in the onion, salt and pepper, and some oil if the pan is dry. Saute until softened, about 3 minutes. Turn off the heat and add the garlic and cook until fragrant, just 1 minute more. Transfer with a slotted spoon to a plate or bowl.
  • Cook the beef: In that pan, add some olive oil, if needed, and the cumin, curry, chili powder, allspice, thyme, cinnamon, salt, and a few grinds of pepper. Allow the spices to bloom in the pan, about 1 minutes. Once fragrant, add the beef, combine it with the spices and cook on medium-high heat, stirring often to break up the beef, until it browns, about 10 minutes. Remove from the heat and stir in the corn and reserved potato-onion mixture. Let cool.
  • Assemble the patties. When the beef filling is cool to the touch, work with 1 wrapper at a time and scoop 2 heaping tablespoons of filling into the center, then fold the dough over to form a half circle. Press out the air with your fingertips, from the filled sides to the edges. Press the tines of a fork along the edges to seal, creating a border about 1/2-inch wide.
  • Repeat with more filling and wrappers.
  • Fry the patties: In a large pot or deep fryer, heat 4 inches of oil to 365 degrees F, so the oil rests at 350 degrees F when the patties are added. In batches of 2 or 3, fry until golden brown, 4 to 6 minutes for each batch. Allow the oil to rise to 360 degrees F before beginning a new batch. Transfer the patties to a plate with paper towels scrunched up so one side of the patties don't get soggy. Serve warm or at room temperature.

THIN BUT JUICY CHARGRILLED BURGERS



Thin but Juicy Chargrilled Burgers image

The key to cooking a thin, modestly sized burger on the grill is to use the highest heat possible, and to cook the meat most of the way through on one side before flipping it and briefly cooking the second side. This technique allows you to get a nice dark crust on that first side without the risk of overcooking. To form thin patties that hold together on the grill, massage the ground beef briefly - which is a cardinal sin with many other styles of burgers, but a necessity here for cohesion. This allows you to flatten the patty out extra-thin and wide to account for shrinking as the meat cooks.

Provided by J. Kenji López-Alt

Categories     dinner, lunch, burgers, main course

Time 15m

Yield 4 burgers (with 3-to-4-ounce patties)

Number Of Ingredients 5

3/4 to 1 pound ground beef (at least 15 percent fat), or vegan ground beef alternative
Kosher salt and freshly ground black pepper
4 soft burger buns, toasted in butter
Toppings (such as shredded iceberg, sliced onion, tomato and pickles) and condiments (mayonnaise, ketchup or mustard), as desired
4 slices American cheese or other sliced cheese of your choice (optional)

Steps:

  • Divide the beef: Line a 13-by-18-inch rimmed baking sheet with parchment paper. Divide the ground beef into 4 even balls. Working with one ball at a time, massage the meat gently in your hands until it is cohesive and tacky, about 15 seconds. Next, using clean hands, roll each into a smooth ball about the size of a golf ball. Place the balls on the baking sheet, one ball in the center of each quadrant.
  • Form the patties: Lay a second sheet of parchment on top, then place a second rimmed baking sheet on top of the first. Press down very firmly on the baking sheet, pressing directly over each patty in turn, to spread each ball into a thin patty that is wide enough that it will extend at least a full inch around your burger buns on all sides. (If using a vegan beef alternative, form a patty that is just large enough to extend 1/4 inch to 1/2 inch beyond the edges of the buns, as vegan beef alternatives do not shrink as much during cooking.) Refrigerate the patties until ready to cook.
  • Heat the grill: If cooking with charcoal (the preferred method, as charcoal gets hotter than gas), ignite a full chimney of coals. When the coals are mostly covered with gray ash, spread them out evenly under one side of the grill and allow the grill to heat with the lid off for 5 minutes. If cooking with gas, set the hottest burners to high heat, cover and let the grill heat for at least 15 minutes.
  • Season the burgers: When ready to cook, gently peel the top sheet of parchment off the burgers and season them generously with salt and pepper. Replace the top parchment, flip the parchment sheets with the burgers in between them over entirely, then peel off the other piece of parchment, which will now be on top. Season burgers generously with salt and pepper on the second side.
  • These burgers will cook very quickly, so prepare your buns with toppings and condiments as desired. (Placing any vegetables on the bottom bun makes the burger more stable and allows them to absorb juices that may drip from the patties.)
  • Cook the patties: Using your hands or a spatula, carefully lay the patties on the grill over the hottest part of the flame. If using charcoal, leave the lid open. If using gas, keep the lid closed as much as possible. Let cook, undisturbed, until the patties are well charred and juices start to pool on their top surfaces, about 1 minute.
  • Carefully flip the patties. (There will most likely be flare-ups; this is OK.) Add a slice of cheese, if using, to each, and continue to cook until the meat is just barely cooked through, about 15 seconds.
  • Transfer the patties to the buns, add any extra toppings or or condiments as desired, close, and serve immediately.

ITALIAN BEEF PATTIES



Italian Beef Patties image

Make and share this Italian Beef Patties recipe from Food.com.

Provided by Boomette

Categories     Onions

Time 32m

Yield 4 serving(s)

Number Of Ingredients 14

1 egg
1/4 cup breadcrumbs
2 garlic cloves, finely chopped
2 tablespoons water
2 teaspoons italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lb lean ground beef
1 teaspoon vegetable oil
2 tomatoes, chopped
1/2 green bell pepper, seeded and chopped
1 small onion, chopped
1/4 cup fresh parsley, chopped
1/2 cup provolone cheese or 1/2 cup mozzarella cheese, shredded

Steps:

  • In a bowl, with a whisk, mix egg, breadcrumbs, garlic, water, italian seasoning and half salt and pepper. Add ground beef and stir with a fork. With wet hands, do 4 patties of 1/2 inch thickness.
  • In an ovenproof skillet, heat oil at medium high heat. Add beef patties and cook about 6 minutes or until bottom is golden. With a spatula, flip the patties and keep cooking 2 minutes.
  • Meanwhile, in another bowl, mix tomatoes, bell pepper, onion, parsley and remaining salt and pepper until homogeneous. With a spoon, spread this mixture on the patties. Add the shredded cheese on top.
  • Cook under the preheated broil in oven 4 inches below the heat for about 4 minutes or until cheese begins to brown and beef is not pink inside.

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BEEF PATTIES (BREADED) - RECIPE | COOKS.COM
4 eggs, beaten. Flour. 4 cube steaks. Cooking oil. Flour cube steaks. Dip in egg batter. Dip in cracker crumbs until covered. Deep fat fry turning occasionally until golden brown on both sides. Add review or comment.
From cooks.com


BROIL GROUND BEEF PATTIES - RECIPES | COOKS.COM
Add cream, evaporated milk, or regular milk to ground beef. Add salt, pepper, and ... than needed. Shape patties with a light, quick touch ... burning the buns. Broil about 7 inches from heat 8 to 10 minutes, or until done.
From cooks.com


AUTHENTIC JAMAICAN PATTY RECIPE (FLAKY BEEF PATTIES)
2021-10-18 Fold over the pastry and press the edges together with your fingers. With a fork, dip it in flour and press down to create the authentic patty crimped edges. Preheat the oven to 180°C (gas mark 4, 350°F). Coat the pastry with an egg wash …
From mymorningmocha.com


AWESOME BEEF PATTIES WITH MUSHROOM GRAVY RECIPE
2015-04-10 Step 4. In a large measuring cup, whisk the remaining gravy ingredients together, return the patties to skillet. and pour in the beef stock mixture and bring to a boil; reduce heat and simmer for 15 stirring every so often so it doesn’t bubble over. (The sauce may have a frothy texture at first but that will disappear while simmering).
From recipezazz.com


GRILLED WAGYU BEEF BURGER RECIPE - GOLDA BERG
2022-06-14 Wagyu Half Ribeye Loin. It is a cheeseburger consisting of anywhere from one to four 17 oz 48 g grilled beef patties American cheese bacon and Stacker sauce served on a sesame seed bun. Place a slice of cheese on top of each burger during the last minute of cooking. Covered in 24 K gold.
From goldaberg.blogspot.com


OVEN COOKED BEEF BURGER PATTIES / HOW TO COOK HOMEMADE …
Hi everyone. This Delicious Oven Cooked Beef Burger Pattie Recipe , will have your Beef Burger Patties coming out moist delicious and packed with flavor eve...
From youtube.com


CAN YOU BROIL FROZEN BURGER PATTIES? - LEAFTV
Lower the rack to the 6-inch setting, which slows browning long enough for the patties to cook. Depending on the size and thickness of your patties, they might take 12 to 20 minutes of broiling time. Turn them at the mid-point for even cooking and browning, but be …
From leaf.tv


DADDY'S OVEN BAKED HAMBURGERS RECIPE - FOODIECRUSH.COM
2019-02-01 Score the top of the burger patty, criss-crossing twice. Drizzle Worcestershire sauce on each patty then season each with garlic salt and pepper. Top each patty with a tablespoon pat of butter. Place in the oven and broil for 10 minutes for medium rare. Add a slice of cheese to each burger and cook for 2 minutes more.
From foodiecrush.com


BROILED STEAKS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Place steaks on rack in broiler pan. Place pan 6 to 7 inches from heat. Broil 6 to 7 minutes on first side; baste with butter and garlic. Turn steaks, and broil second side 6 to 7 minutes, basting with butter and garlic. Place steaks on serving dish, and garnish with parsley and radish roses, if desired.
From myrecipes.com


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