Broiled Ground Beef Burger With Bacon Cheese Recipes

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ALL-AMERICAN BACON CHEESEBURGERS



All-American Bacon Cheeseburgers image

Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. -Jackie Burns, Silverdale, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons finely chopped onion
2 tablespoons ketchup
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1/4 teaspoon cider vinegar
1 pound ground beef
4 slices sharp cheddar cheese
4 hamburger buns, split and toasted
8 cooked bacon strips
Optional toppings: lettuce leaves and tomato, onion and pickle slices

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.

CHEDDAR BACON HAMBURGERS



Cheddar Bacon Hamburgers image

A great and easy way to add some flavor to your hamburgers!

Provided by LISASNOW

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 4

Number Of Ingredients 8

1 pound ground beef
½ cup shredded Cheddar cheese
2 tablespoons prepared horseradish
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ cup real bacon bits
4 hamburger buns

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
  • Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.

Nutrition Facts : Calories 445.8 calories, Carbohydrate 22.8 g, Cholesterol 96.9 mg, Fat 23.9 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 10.3 g, Sodium 1132.8 mg, Sugar 3.5 g

BACON, EGG AND CHEESE BREAKFAST BURGERS



Bacon, Egg and Cheese Breakfast Burgers image

Don't decide between a bacon cheeseburger and a bacon-egg-and-cheese sandwich: Combine them!

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 8

1 1/2 pounds 80/20 ground beef
Kosher salt and freshly ground black pepper
8 slices bacon
4 slices Cheddar or American cheese
4 soft hamburger buns, split
4 tablespoons unsalted butter, melted
4 large eggs
1/3 cup spicy ketchup

Steps:

  • Preheat the oven to 350 degrees F.
  • Shape the beef into 4 patties, each about 5-inches in diameter. Sprinkle the outside of the patties generously with salt and pepper and set aside.
  • Lay the bacon in a large nonstick skillet and cook over medium heat, until brown and crispy, about 4 minutes per side. Transfer to a paper-towel-lined plate to drain. Pour off and reserve all but about 1 tablespoon of the bacon drippings and increase the heat to medium-high.
  • Add the burgers to the skillet, and cook until well browned on the outside and medium-rare on the inside, about 4 minutes per side. Transfer the cooked burgers to a rimmed baking sheet and top each with a slice of cheese. Brush the insides of the buns with the melted butter and put on a second baking sheet buttered side-up. Bake until the cheese melts, about 3 minutes and the buns are lightly toasted, about 10 minutes.
  • Meanwhile, wipe out the skillet. Heat 1 tablespoon of the reserved bacon drippings over medium-high heat. Break the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 5 minutes. Season with salt and pepper.
  • Put a burger patty on each of the bottom buns and top each with 2 slices of bacon and a fried egg. Spread the top bun with some of the spicy ketchup and put on top of the burger.

THE BEST BACON CHEESEBURGER



The Best Bacon Cheeseburger image

While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
2 tablespoons pickle relish
1 tablespoon apple cider vinegar
8 slices thick-cut bacon
4 sesame seed hamburger buns, split
2 pounds ground beef (80-percent lean)
Kosher salt
4 thin slices sharp white Cheddar
4 thin slices red onion
8 thin slices tomato
1/4 head iceberg lettuce, shredded

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
  • Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
  • Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
  • Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
  • Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

BACON CHEESEBURGERS



Bacon Cheeseburgers image

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

Provided by Naomi Adcock Thompson

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 16

Number Of Ingredients 6

1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
¼ cup steak sauce
salt and pepper to taste
1 pound American cheese slices

Steps:

  • Preheat a grill for high heat.
  • Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g

INSIDE-OUT BACON CHEESEBURGERS



Inside-Out Bacon Cheeseburgers image

Put all the great burger toppings on the inside with this Inside-Out Bacon Cheeseburger. Our Inside-Out Cheeseburger recipe makes four servings.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 7

1 lb. ground beef
3 Tbsp. KRAFT Classic Ranch Dressing, divided
4 slices cooked OSCAR MAYER Bacon, crumbled
2 KRAFT Singles, cut into quarters
4 hamburger buns, toasted
4 lettuce leaves
2 tomatoes, cut into 4 slices each

Steps:

  • Heat grill to medium heat.
  • Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.
  • Grill 7 to 9 min. on each side or until burgers are done (160°F).
  • Fill buns with lettuce, burgers and tomatoes.

Nutrition Facts : Calories 460, Fat 28 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 80 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

CHEDDAR AND BACON BURGERS



Cheddar and Bacon Burgers image

Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup shredded cheddar cheese
1/2 cup crumbled cooked bacon
1 envelope onion soup mix
2 pounds ground beef
8 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

  • In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.

BROILED GROUND BEEF BURGER WITH BACON & CHEESE



Broiled Ground Beef Burger with Bacon & Cheese image

A perfect ground beef burger is often promised but rarely delivered. Fulfill the dream at home and serve these perfectly broiled BBQ bacon cheeseburgers.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

1/2 cup BULL'S-EYE Original Barbecue Sauce, divided
1 lb. lean ground beef
4 KRAFT Sharp Cheddar Singles
4 kaiser rolls, split, toasted
4 lettuce leaves
1 tomato, cut into 4 slices
4 slices OSCAR MAYER Bacon, cooked, broken in half

Steps:

  • Heat broiler.
  • Reserve 1/4 cup barbecue sauce. Shape meat into 4 (1/2-inch-thick) patties.
  • Broil, 4 to 6 inches from heat, 5 to 6 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce. Top with Singles; broil 1 min. or until melted.
  • Fill rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.

Nutrition Facts : Calories 510, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g

JUICY BEEF AND BACON BURGERS



Juicy Beef and Bacon Burgers image

These bacon burgers include ground beef, diced bacon, chopped onion, and Worcestershire sauce. Fry, grill, or bake these juicy hamburgers.

Provided by Diana Rattray

Categories     Entree     Lunch     Dinner     Sandwiches

Time 25m

Yield 6

Number Of Ingredients 12

1 1/2 pounds ground beef
1/2 cup onion (finely chopped )
2 slices bacon (finely diced)
1 tablespoon Worcestershire sauce
1 1/4 cups breadcrumbs (fresh soft)
1 large egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
Optional: hamburger buns (toasted or not)
Optional: toppings and condiments, as desired

Steps:

  • Gather the ingredients.
  • Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs , egg, salt, and pepper. Mix with hands until blended.
  • Shape the ground beef mixture into 6 equal size burgers. Sprinkle the burgers evenly on both sides with the flour.
  • Oil the grill grates. Heat half the burners to medium-high heat, about 400 F to 470 F. The other half of the grill should be low heat, about 200 F to 275 F.
  • Place the burgers on the medium-high heat side and cook until well-browned, about 2 minutes on each side. Move them to the low heat side and continue to cook to desired doneness, 3 to 5 minutes more.

Nutrition Facts : Calories 648 kcal, Carbohydrate 55 g, Cholesterol 136 mg, Fiber 3 g, Protein 41 g, SaturatedFat 9 g, Sodium 479 mg, Sugar 3 g, Fat 28 g, ServingSize 6 servings, UnsaturatedFat 0 g

ALL MIXED UP BACON CHEESE BURGERS



All Mixed up Bacon Cheese Burgers image

This is a great change to the average bacon cheese burger. The kids love them because the bacon doesn't fall out when they're eating the burger. I usually double the recipe and mix 1 lb lean ground beef and 1 lb lean ground turkey. You can also substitute the worcestershire sauce for BBQ sauce. The recipe can be changed easily based on your personal preference!!!

Provided by SunshineNut

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
1/4 cup Worcestershire sauce
1/2 cup shredded cheddar cheese (monterey jack or sharp cheese is good too)
1/2 cup chopped crisp cooked bacon (about 6 pieces)

Steps:

  • Thoroughly combine all ingredients in a medium bowl.
  • Shape into 4 patties.
  • Grill or broil until done.

Nutrition Facts : Calories 325.4, Fat 20.3, SaturatedFat 9, Cholesterol 99.8, Sodium 567.8, Carbohydrate 3.7, Sugar 1.8, Protein 30

BBQ BACON CHEESEBURGER RECIPE BY TASTY



BBQ Bacon Cheeseburger Recipe by Tasty image

Here's what you need: ground beef, garlic powder, dried parsley, salt, pepper, paprika, barbecue sauce, center cut bacon, shredded cheddar cheese, sesame oil, green leaf lettuce, tomato

Provided by Frank Tiu

Categories     Dinner

Yield 1 serving

Number Of Ingredients 12

¾ lb ground beef
½ tablespoon garlic powder
½ tablespoon dried parsley
½ tablespoon salt
½ tablespoon pepper
½ tablespoon paprika
1 tablespoon barbecue sauce
6 strips center cut bacon
3 tablespoons shredded cheddar cheese
1 sesame oil, butter toasted
1 green leaf lettuce
1 slice tomato

Steps:

  • In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
  • Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
  • Place half of the beef patty on top of the bacon.
  • Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
  • Place the cheddar cheese in the divot.
  • Preheat the oven to 425°F (220°C).
  • Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
  • Place the ramekin on a baking sheet along with the sesame bun, face down.
  • Bake for 25 minutes, or until the bacon is crisp to your liking.
  • Assemble the burger with the toasted sesame bun, lettuce and tomato.
  • Enjoy!

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From recipes.oregonlive.com


BACON CHEESEBURGER GRILLED CHEESE CASSEROLE - THIS IS NOT DIET …
2022-02-10 Preheat oven to 400F. Cook ground beef in a large frying pan over medium-high heat with a dab of butter or margarine. Crumble ground beef well while it's cooking. Once the ground beef is cooked, drain excess grease from the pan. Add the diced onions to the pan with the ground beef and stir well.
From thisisnotdietfood.com


BEER CHEESE BACON BURGER - LEMONSFORLULU.COM
2022-01-08 To prepare the straws, heat oil over medium heat. In a large zip top back, combine flour, salt and pepper. Add onions and mix to coat. When oil is ready, add onions in batches. Cook straws for 3-4 minutes or until golden. Remove from oil and let drain on a paper towel. In a bowl mix together ground beef, salt and pepper.
From lemonsforlulu.com


GRILLED BEEF AND BACON BURGERS | CLASSIC RECIPE - BAKE PLAY SMILE
2014-11-12 Place the onion (halved) into the Thermomix bowl and chop on Speed 8, 10 seconds. Add the beef mince, onion, egg, breadcrumbs, garlic, Worcestershire sauce and Tabasco sauce and mix on Reverse, Speed 4 until combined (using the spatula to help mix). Divide mince into 4 equal sized patties and place onto a plate. Season with salt and pepper.
From bakeplaysmile.com


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