Creamy Gnocchi With Chorizo And Peppers Recipes

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GNOCCHI WITH CHORIZO AND CORN



Gnocchi with Chorizo and Corn image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 4 to 6 servings

Number Of Ingredients 14

Kosher salt
1 tablespoon olive oil
1 pound chorizo
3 cloves garlic, minced
1 small yellow onion, diced
1 cup jarred sliced roasted bell peppers
1 cup frozen fire-roasted corn
One 4-ounce can chopped green chiles
1 1/2 cups cream
1/2 cup chicken stock
One 1-pound package refrigerated gnocchi
1 cup grated Monterey Jack cheese
2 tablespoons salted butter
2 green onions, sliced thin

Steps:

  • Bring a large pot of salted water to a boil.
  • Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the chorizo, garlic and onion and cook until the chorizo is cooked through, 5 to 8 minutes. Drain any excess grease if needed.
  • Add the roasted bell peppers, corn and green chiles. Stir to combine. Add the cream and stock and bring to a boil. Allow the sauce to thicken slightly while you cook the gnocchi.
  • Drop the gnocchi into the boiling water and stir. Cook briefly, about 1 minute; the gnocchi will float to the top when ready. Using a slotted spoon, transfer the gnocchi to the sauce, then toss to combine.
  • Remove the skillet from the heat and add the cheese and butter. Continue to toss until the cheese has melted and everything has come together. Serve garnished with sliced green onions.

GNOCCHI AND PEPPERS IN BALSAMIC SAUCE



Gnocchi and Peppers in Balsamic Sauce image

This is a great twist on gnocchi! Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.

Provided by jennbot

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 11

2 tablespoons olive oil
3 cloves garlic, chopped
½ cup diced red onion
salt to taste
6 crimini mushrooms, chopped
4 small mixed sweet peppers, julienned
½ cup cherry tomatoes, halved
4 leaves fresh basil, chopped
½ cup balsamic vinegar
1 (16 ounce) package potato gnocchi
1 cup Additional butter or margarine

Steps:

  • Cook the gnocchi according to package directions; drain.
  • Heat the olive oil in a skillet over medium heat. Add garlic to the skillet and cook for 2 minutes. Mix in the chopped onions and season with salt; cook until onions begin to soften, about 5 minutes. Stir in the mushrooms, peppers, tomatoes, and basil; cook for another 5 minutes. Stir the butter in to melt. Pour the balsamic vinegar into the skillet, stir, reduce heat, and simmer the sauce for 15 to 20 minutes. Toss the cooked gnocchi with the sauce.

Nutrition Facts : Calories 692.8 calories, Carbohydrate 33.8 g, Cholesterol 143.3 mg, Fat 61 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 35 g, Sodium 434.7 mg, Sugar 7.2 g

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