BRAISED ONIONS
These onions are braised withbutter and sugar.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Peel the onions, and trim roots, leaving enough to keep onion intact. Cut them lengthwise in halves or quarters, depending on their size.
- Place in a large skillet with butter, sugar, salt, pepper, and enough water to come halfway up sides of onions. Bring to a boil over medium-high heat, reduce to medium-low, and cook, covered, until the onions are tender, about 20 minutes. Uncover, raise the heat to medium, and cook, stirring occasionally until caramelized, 30 to 40 minutes.
BROWN BRAISED ONIONS (JULIA CHILD)
Julia Child's recipe for brown braised onions for use in Beef Bourguignon, Coq Au Vin or mixed with other veggies as a side dish. These onions are soooo sweet and flavorful.
Provided by jenpalombi
Categories Onions
Time 1h
Yield 1 recipe
Number Of Ingredients 8
Steps:
- When the butter and oil are bubbling in the skillet, add the onions andd saute over moderate heat for about 10 minutes, rolling the onions about so they will brown evenly. Be careful not to break the skins.
- Pour in the liquid and season to taste. Wrap the herbs in cheesecloth and add the herb bouquet.
- Cover and simmer slowly for 40 to 50 minutes until the liquid has evaporated. Remove herb bouquet and serve them as they are or in another recipe.
Nutrition Facts : Calories 343.1, Fat 38, SaturatedFat 13.7, Cholesterol 45.8, Sodium 516.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.7
BRAISED ONIONS A LA JULIA CHILD
These onions are included in the recipe for Boeuf Bourguignon, but they are so wonderful, that they deserve to be posted on their own. I think they are best with fresh pearl onions, but frozen are a fine substitute. You do need to use good stock though (Julia's beef stock is posted at #147999) Honestly, these are so delicious that I have a hard time not eating them before the meal is served. Prep time does NOT include peeling the onions (the hardest part of this).
Provided by Chef Kate
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If you are using fresh pearl onions, they are easier to peel if you blanch them in boiling water for 30 seconds and then run them under cold water to cool.
- If you are using frozen pearl onions, make sure they are defrosted and drained.
- Heat the butter and oil in a large skillet and add the onions to the skillet.
- Saute over medium heat for about ten minutes, rolling the onions about so they brown as evenly as possible without breaking apart.
- Pour in the stock, add the herbs, and cover.
- Simmer over low heat for about 40 to 50 minutes until the onions are perfectly tender but retain their shape and the liquid has mostly evaporated.
- Remove the herbs, season with salt and pepper to taste, and serve.
Nutrition Facts : Calories 133.4, Fat 9.6, SaturatedFat 3.5, Cholesterol 11.4, Sodium 204.7, Carbohydrate 11.8, Fiber 1.6, Sugar 5, Protein 1.3
BRAISED ONIONS WITH ORANGE AND BALSAMIC VINEGAR
Provided by Mark Bliss
Categories Citrus Onion Side Braise Wheat/Gluten-Free Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 side-dish servings
Number Of Ingredients 6
Steps:
- Bring large pot of water to boil. Add onions and cook 2 minutes. Drain and cool. Peel onions and cut off root ends.
- Melt butter with oil in large nonstick skillet over medium heat. Add onions; sauté until brown and tender, about 10 minutes. Add orange juice, vinegar and 2 tablespoons water to skillet. Reduce heat to medium-low. Simmer until liquid is reduced to glaze, about 4 minutes. Season with salt and pepper.
BROWN-BRAISED ONIONS (OIGNONS GLACES A BRUN)
Number Of Ingredients 5
Steps:
- Heat the butter and oil in a saute pan over medium heat.
- Add the onions and cook for about 10 minutes, occasionally shaking the pan to allow the onions to roll around in the pan and brown on all sides.
- Add beef stock/broth. Bring to a simmer. Lower heat.
- Cover and simmer slowly for about 15-20 minutes. Check the pan towards the end of the cooking time. Most of the liquid should have evaporated and formed a brown glaze around the onions.
- Season with salt and pepper to taste. Set aside.
More about "brown braised onions oignons glaces a brun recipes"
BROWN-BRAISED ONIONS | COOKSTR.COM
From cookstr.com
THE BORZOI READER NEWSLETTER: RECIPES - PENGUIN RANDOM HOUSE
From randomhouse.com
JULIA CHILD'S COQ AU VIN RECIPE - NATALIE PARAMORE
From natalieparamore.com
BROWN-BRAISED ONIONS | RECIPE | CHICKEN POT PIE, BRAISED, ONION
From pinterest.ca
BRAISED ONIONS RECIPE : GET COOKING DIRECTIONS - CAKES FLAVOR LIST
From cakesflavorlist.blogspot.com
WELCOME HOME RECIPES: JULIA CHILD'S BROWN-BRAISED ONIONS
From burtonswelcomehomerecipes.blogspot.com
BRAISED ONIONS RECIPE : VIEW COOKING INSTRUCTIONS - YES KETOGENIC
From yesketogenic.blogspot.com
BROWN-BRAISED ONIONS (OIGNONS GLACéS à BRUN) RECIPE | EAT YOUR …
From eatyourbooks.com
BEST BEEF BOURGUIGNON WITH BROWN BRAISED ONIONS RECIPES | FOOD …
From foodnetwork.ca
OIGNONS GLACéS à BRUN OR BROWN BRAISED ONIONS - YOUTUBE
BROWN-BRAISED ONIONS/OIGNONS GLACES A BRUN (PALEO, GLUTEN FREE)
From crunchymama.org
OIGNONS GLACéS A BRUN [BROWN-BRAISED ONI
From recipecircus.com
OIGNONS GLACES A BRUN (BROWN-BRAISED ONIONS) | KUSPORTS.COM
From www2.kusports.com
OIGNONS GLACéS à BRUN (BROWN-BRAISED ONIONS)
From therecipebook.blogspot.com
OIGNONS GLACES A BRUN [BROWN-BRAISED ONIONS] - LUNCH RECIPES
From fooddiez.com
BROWN-BRAISED ONIONS ARE FREAKING DELICIOUS : JULIACHILD
From reddit.com
BROWN BRAISED PEARL ONIONS - COOKING WITH RIA
From cookingwithria.com
WHITE-BRAISED ONIONS—GLAZED ONIONS (OIGNONS GLACéS à BLANC) …
From eatyourbooks.com
OIGNONS GLACES A BRUN - RECIPE | COOKS.COM
From cooks.com
ASTRAY RECIPES: OIGNONS GLACE A BRUN (BROWN BRAISED ONIONS)
From astray.com
JULIA CHILD'S BEEF BOURGUIGNON | JILL MILLER | COPY ME THAT
From copymethat.com
HOW TO MAKE BROWN-BRAISED ONIONS RECIPE - RECIPES.NET
From recipes.net
LALA COOKS: BROWN-BRAISED ONIONS, JULIA CHILD
From lalasrecepies.blogspot.com
BROWN-BRAISED ONIONS - GLUTEN FREE RECIPES
From fooddiez.com
JULIA CHILD'S BROWN-BRAISED ONIONS [OIGNONS GLACéS à BRUN]
From pinterest.com
OIGNONS GLACS BRUN - FRENCH COOKING - JOHNNY'S KITCHEN
From johnnyskitchen.us
COQ AU VIN – SMITTEN KITCHEN
From smittenkitchen.com
BROWN-BRAISED ONIONS - PLAIN.RECIPES
From plain.recipes
HOW TO MAKE BROWN-BRAISED ONIONS RECIPE - RECIPES.NET
From pinterest.ca
BROWN-BRAISED ONIONS - CRUNCHY MAMA
From crunchymama.org
BEEF BOURGUIGNON PASTRIES - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search