Brown Butter Dressing With Chestnut Honey Recipes

MANCHEGO WITH HONEY BROWN BUTTER SAUCE

Steps:

• Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.

SPINACH SALAD WITH HONEY-BROWN BUTTER DRESSING

Steps:

• Melt the butter in a small skillet over medium heat. Add the shallot and cook until the shallot is tender and the butter turns a light brown color, 2 to 3 minutes. Remove from the heat and stir in the vinegar, honey, and salt and pepper. Pour over the spinach in a bowl and toss.

BROWN BUTTER DRESSING WITH CHESTNUT HONEY

Steps:

• Melt the butter in a small saucepan. Swirl the pan over medium heat until the foam subsides and turns a nutty brown color. Remove from heat; cool. Place the shallots, vinegar, and honey in a medium mixing bowl and whisk to dissolve honey. Whisk in the brown butter and olive oil, and season with salt.

BROWN BUTTER AND BALSAMIC SAUCE

Steps:

• In a small heavy skillet, cook butter over moderate heat until it takes on a golden brown color and smells like roasted hazelnuts- about 2 minutes.
• Off heat, add balsamic vinegar.
• It will sputter.
• When it stopps sputtering, return to heat and add chicken broth.
• Increase heat and boil for 30 seconds.
• Add salt and pepper.
• Serve hot Will keep refrigerated for 1 week.