GREEN BEANS WITH BROWN BUTTER AND PINE NUTS
Steps:
- Place green beans with 2 tablespoons of water in a microwave-safe bowl. Cover and cook for 6 to 7 minutes.
- Meanwhile, melt butter in a large skillet over medium low heat. As the butter bubbles it will start to turn brown and give off a nutty aroma. Once it has reached a light brown color, add garlic, cooked and drained green beans and pine nuts. Toss to combine and saute for 1 minute until heated through. Season, to taste, with salt and pepper.
- Serve immediately.
SAUTEED GREEN BEANS WITH GARLIC AND PEPPER
Steps:
- Heat the oil and 1 tablespoon butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the green beans, then season with salt and pepper and stir to combine.
- Add the stock, then bring to a simmer and cover the skillet. Cook until the green beans are bright green and just slightly tender, about 5 minutes. Uncover the skillet and cook until the liquid evaporates and the green beans are tender, 10 minutes more. Stir in the lemon juice and remaining tablespoon butter and season with additional salt and pepper.
BROWN BUTTER SAUTEED GREEN BEANS
Tonight's dinner experiment was a home run in my hubby's opinion. He loved this quick, simple yet different way to cook green beans. First the green beans are steamed, and then they are tossed in seasoned browned butter. Easy & delicious--couldn't get any better than that! Yum!
Provided by MarthaStewartWanabe
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- To steam green beans: In a large non-stick skillet, bring 1/2 inch salted water to a boil. Add green beans, cover and steam for 5-7 minutes or until crisp-tender and water has evaporated.
- Using a colander, strain water off green beans. Set aside.
- Drain any remaining water from skillet and place over medium heat. Add butter to pan, melt until frothy and watch the pan carefully until the butter begins to brown. Remove from heat and stir in seasonings. Return pan to heat, return green beans to pan, toss in butter mixture and serve immediately.
Nutrition Facts : Calories 87.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 203.1, Carbohydrate 8.3, Fiber 3.1, Sugar 3.7, Protein 2.2
SAUTEED GARDEN FRESH GREEN BEANS
This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.
Provided by Cookin Ray
Categories Side Dish Vegetables Green Beans
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 6.6 g, Fat 5.2 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 458.5 mg, Sugar 1.3 g
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